Recetas de cocina portuguesa con Ajo

Bacalhau à Brás (Portuguese Salt Cod)

Portugal's most beloved salt cod dish — shredded bacalhau with silky scrambled eggs, crispy matchstick potatoes, olives and fresh parsley. Simple genius.

⏱ 50 min🔥 480 kcalMedium

★4.7(1,780)

soup

Caldo Verde – Portuguese Kale and Chorizo Soup

Portugal's national soup: silky potato and kale broth with slices of smoky chouriço — humble, nourishing and deeply comforting.

⏱ 50 min🔥 320 kcalEasy

★4.7(1,654)

Arroz de Marisco

A rich Portuguese seafood rice stew brimming with prawns, clams, mussels, and fragrant coriander.

⏱ 60 min🔥 480 kcalMedium

★4.8(1,100)

Carne de Porco a Alentejana

Marinated pork with clams, fried potatoes, and pickled vegetables — a signature dish from the Alentejo region.

⏱ 70 min🔥 560 kcalMedium

★4.7(980)

Cataplana de Peixe

A traditional Algarve fish stew cooked in the iconic clam-shaped copper cataplana pot with tomatoes and peppers.

⏱ 50 min🔥 380 kcalEasy

★4.6(870)

Arroz de Pato

Portuguese baked duck rice with chouriço and olives.

⏱ 180 min🔥 590 kcalHard

★4.8(1,200)

Bacalhau à Brás

Portugal's most beloved salt cod dish — flaked bacalhau scrambled with golden matchstick potatoes and silky eggs, finished with olives and parsley.

⏱ 60 min🔥 520 kcalMedium

★4.7(1,600)

Caldo Verde

Portugal's most beloved soup — silky potato broth threaded with ribbons of dark kale and enriched with smoky chouriço — simple, nourishing and deeply satisfying.

⏱ 50 min🔥 310 kcalEasy

★4.6(892)

Cataplana de Marisco

Algarve's spectacular seafood stew of clams, prawns and mussels steamed in a copper cataplana with white wine, chorizo and tomatoes.

⏱ 45 min🔥 340 kcalEasy

★4.7(987)

Bacalhau à Gomes de Sá

A classic Portuguese salt cod casserole layered with potatoes, onions, olives, and hard-boiled eggs — one of Portugal's most beloved bacalhau dishes.

⏱ 75 min🔥 520 kcalMedium

★4.8(412)

Arroz de Pato

A rich Portuguese duck and rice bake where duck legs are slow-cooked then shredded into saffron-scented rice, topped with chouriço and baked until golden.

⏱ 140 min🔥 580 kcalHard

★4.7(298)

lunch

Bifanas

Portugal's legendary pork sandwich — thin slices of marinated pork simmered in a garlicky, paprika-white wine sauce, stuffed into a crusty roll.

⏱ 35 min🔥 440 kcalEasy

★4.8(367)

Caldeirada

Portuguese layered fish stew with potatoes, tomatoes and white wine — the fisherman's pot from the Atlantic coast.

⏱ 65 min🔥 380 kcalMedium

★4.8(612)

soup

Caldo Verde

Portugal's most famous soup — silky potato broth with finely shredded kale and slices of chouriço sausage.

⏱ 55 min🔥 290 kcalEasy

★4.8(934)

Modern Bacalhau à Brás — José Avillez-Inspired

Salt cod with hand-cut shoestring potatoes, scrambled egg, caramelised onion and black olives — Lisbon's most beloved cod dish, refined.

⏱ 55 min🔥 612 kcalMedium

★4.8(542)

Piri-Piri Chicken (Frango Piri-Piri)

Portuguese spatchcocked chicken bathed in piri-piri chili-garlic-lemon marinade, charred over flame.

⏱ 60 min🔥 620 kcalMedium

★4.9(2,640)

Bacalhau à Brás (Portuguese Salt Cod with Eggs and Potato)

Lisbon's iconic comfort dish — flaked salt cod tossed with crispy matchstick potatoes, soft-scrambled eggs, fried onions, parsley and black olives.

⏱ 55 min🔥 620 kcalMedium

★4.9(1,240)

Portuguese Caldo Verde (Northern Kale and Chouriço Soup)

Minho's national soup — a thick potato base swirled with finely shredded couve galega kale, crowned with spicy chouriço slices and Portuguese olive oil.

⏱ 55 min🔥 380 kcalEasy

★4.8(1,640)

Francesinha (Porto's Cured-Meat Sandwich)

Porto's monumental cured-meat sandwich layered with steak, ham, fresh sausage and linguiça, draped in melted cheese and drowned in spicy tomato-beer sauce.

⏱ 60 min🔥 1480 kcalHard

★4.7(690)

Piri-Piri Chicken with Charred Lemon

Crispy-skinned, fiery Portuguese-style chicken marinated in piri-piri, garlic and citrus.

⏱ 65 min🔥 430 kcalMedium

★4.8(1,840)

Lisbon Lemon Herb Grain Bowl

Lisbon Lemon Herb Grain Bowl turns portuguese pantry flavors into a complete grain bowl with salmon, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 30 min🔥 380 kcalMedium

★4.5(7,440)

Porto Smoky Tomato Soup

Porto Smoky Tomato Soup turns portuguese pantry flavors into a complete soup with white fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 51 min🔥 401 kcalMedium

★4.6(7,471)

Algarve Sesame Lime Stew

Algarve Sesame Lime Stew turns portuguese pantry flavors into a complete stew with chicken legs, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 62 min🔥 422 kcalHard

★4.7(7,502)

Madeira Charred Pepper Noodles

Madeira Charred Pepper Noodles turns portuguese pantry flavors into a complete noodle dish with wheat noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 73 min🔥 443 kcalMedium

★4.8(7,533)

✨ Newsalad

Azores Green Herb Salad

Azores Green Herb Salad turns portuguese pantry flavors into a complete salad with grilled chicken, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 46 min🔥 464 kcalMedium

★4.3(7,564)

Alentejo Smoky Tomato Traybake

Alentejo Smoky Tomato Traybake turns portuguese pantry flavors into a complete traybake with sweet potatoes, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 51 min🔥 506 kcalMedium

★4.5(7,626)

✨ Newsnack

Coimbra Sesame Lime Fritters

Coimbra Sesame Lime Fritters turns portuguese pantry flavors into a complete fritters with salted fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 53 min🔥 527 kcalMedium

★4.5(7,657)

✨ Newbreakfast

Douro Charred Pepper Breakfast Plate

Douro Charred Pepper Breakfast Plate turns portuguese pantry flavors into a complete breakfast plate with yogurt, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 42 min🔥 548 kcalHard

★4.6(7,688)

Portuguese Market Lemon Herb Rice Bowl

Portuguese Market Lemon Herb Rice Bowl brings portuguese flavor to a practical rice bowl built with chicken thighs, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 32 min🔥 385 kcalMedium

★4.5(7,160)

Portuguese Village Smoky Tomato Soup

Portuguese Village Smoky Tomato Soup brings portuguese flavor to a practical soup built with mushrooms, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 55 min🔥 406 kcalMedium

★4.6(7,189)

Portuguese Garden Sesame Lime Skillet

Portuguese Garden Sesame Lime Skillet brings portuguese flavor to a practical skillet dinner built with cauliflower, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 66 min🔥 427 kcalHard

★4.7(7,218)

Portuguese Harbor Charred Pepper Noodles

Portuguese Harbor Charred Pepper Noodles brings portuguese flavor to a practical noodle dish built with rice noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 77 min🔥 448 kcalMedium

★4.8(7,247)

✨ Newsalad

Portuguese Mountain Green Herb Salad

Portuguese Mountain Green Herb Salad brings portuguese flavor to a practical salad built with grilled chicken, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 48 min🔥 469 kcalMedium

★4.3(7,276)

Portuguese Homestyle Smoky Tomato Traybake

Portuguese Homestyle Smoky Tomato Traybake brings portuguese flavor to a practical traybake built with sweet potatoes, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 55 min🔥 511 kcalMedium

★4.5(7,334)

✨ Newsnack

Portuguese Street Sesame Lime Fritters

Portuguese Street Sesame Lime Fritters brings portuguese flavor to a practical fritters built with salted fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 55 min🔥 532 kcalMedium

★4.5(7,363)

✨ Newbreakfast

Portuguese Golden Charred Pepper Breakfast Plate

Portuguese Golden Charred Pepper Breakfast Plate brings portuguese flavor to a practical breakfast plate built with beans, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

⏱ 44 min🔥 553 kcalHard

★4.6(7,392)

Arroz de Marisco (Portuguese Seafood Rice Bowl)

Saucy tomato rice simmered with shrimp, clams and mussels, a soupy Portuguese seafood rice from the Algarve coast.

⏱ 55 min🔥 420 kcalMedium

★4.5(28)

Caldo Verde (Portuguese Kale and Potato Soup)

A pureed potato soup with shredded kale and slices of smoky chourico, Portugal's most beloved and comforting everyday soup.

⏱ 45 min🔥 360 kcalEasy

★4.6(42)

Bacalhau a Bras (Portuguese Shredded Salt Cod with Eggs and Potato)

Flaked salt cod tossed with crispy shoestring potatoes and softly scrambled eggs, one of Portugal's most beloved bacalhau preparations.

⏱ 55 min🔥 480 kcalMedium

★4.6(31)

✨ Newsalad

Salada de Polvo (Portuguese Octopus Salad)

Tender boiled octopus tossed with onion, bell pepper and olive oil, a refreshing Portuguese coastal salad served chilled.

⏱ 90 min🔥 280 kcalMedium

★4.4(22)

Frango Piri Piri (Portuguese Spicy Grilled Chicken)

Chicken marinated in a fiery piri piri chile sauce, grilled or roasted until charred and juicy, a Portuguese classic with African roots.

⏱ 285 min🔥 480 kcalEasy

★4.6(37)

✨ Newsnack

Pasteis de Bacalhau (Portuguese Salt Cod Fritters)

Crispy fried fritters of flaked salt cod, mashed potato and parsley, a beloved Portuguese appetizer found at nearly every celebration.

⏱ 60 min🔥 220 kcalMedium

★4.6(38)

Portuguese Prego Wraps (Steak Sandwich Style)

Thin garlic-marinated steak rolled in flatbread with mustard and pickles, a wrap-style take on Portugal's beloved prego sandwich.

⏱ 35 min🔥 440 kcalEasy

★4.4(24)

Espetada (Portuguese Grilled Beef Skewers on Bay Leaf Sticks)

Cubed beef skewered on bay leaf branches and grilled with garlic and coarse salt, a Madeiran specialty often served hanging from the table.

⏱ 45 min🔥 420 kcalEasy

★4.5(27)

Pimentos Recheados (Portuguese Stuffed Peppers with Rice)

Bell peppers stuffed with a rice, ground beef and tomato filling, baked until tender, a comforting Portuguese family dinner.

⏱ 70 min🔥 380 kcalMedium

★4.3(19)

Bife a Cafe (Portuguese Coffee-Rubbed Steak)

Seared steak finished with a garlicky pan sauce and topped with a fried egg, a simple Portuguese cafe-style steak dinner.

⏱ 30 min🔥 480 kcalEasy

★4.4(21)

✨ Newstarter

Portuguese Roasted Peppers with Garlic and Olive Oil

Whole peppers roasted until charred and soft, peeled and dressed simply in olive oil and garlic, a classic Portuguese starter.

⏱ 55 min🔥 140 kcalEasy

★4.3(18)

⏱ 115 min🔥 620 kcalMedium

Arroz de Pato (Portuguese Duck Rice)

Shredded duck folded into rice cooked in its own broth, topped with crispy chourico and baked until the top turns golden, a Portuguese classic.

★4.6(30)

Portuguese Bifana (Spiced Pork Sandwich)

Thin-sliced Portuguese pork marinated in garlic, white wine, and toasted spices, piled into a crusty roll.

⏱ 34 min🔥 387 kcalEasy

★4.4(31)

Portuguese Almôndegas with Piri-Piri Glaze

Tender Portuguese meatballs simmered in a sweet-spicy piri-piri tomato sauce.

⏱ 40 min🔥 547 kcalHard

★4.2(34)

Portuguese Feijoada-Style Bean Stew with Herb Butter

A hearty Portuguese bean and sausage stew finished with a swirl of fresh herb butter.

⏱ 43 min🔥 502 kcalEasy

★4.1(34)

✨ Newbreakfast

Portuguese Açorda (Bread Porridge with Browned Garlic)

Rustic Portuguese bread porridge simmered with deeply browned garlic, olive oil, and fresh cilantro.

⏱ 49 min🔥 345 kcalHard

★4.2(50)

Portuguese Baked Sardines with Fresh Mint and Olive Oil

Portuguese-style baked sardines drizzled with olive oil, garlic, and a bright finish of fresh mint.

⏱ 52 min🔥 536 kcalEasy

★4.1(23)

Portuguese Frango Piri-Piri (Sweet and Spicy Roast Chicken)

Portugal's famous piri-piri roast chicken, marinated in chili and garlic with a touch of honey sweetness.

⏱ 57 min🔥 489 kcalEasy

★4.3(55)

Portuguese Baked Vegetables with Herb Butter and Olive Oil

Mixed Portuguese-style roasted vegetables finished with a fresh herb butter for extra richness.

⏱ 60 min🔥 571 kcalMedium

★4.6(34)

Portuguese Arroz de Cabidela-Style Rice Bowl with Slow-Cooked Onions

Rich, deeply savory rice simmered with slow-cooked onions and paprika, a Portuguese everyday comfort bowl.

⏱ 65 min🔥 380 kcalMedium

★4.5(37)

Portuguese Arroz de Marisco (Seafood Rice)

A brothy, saffron-tinted seafood rice loaded with shrimp, clams and mussels, a coastal Portuguese classic.

⏱ 75 min🔥 420 kcalHard

★4.7(62)

Portuguese Sopa de Lentilhas (Lentil Soup) with Sweet Paprika and Chouriço

A hearty, smoky lentil soup with chouriço and sweet paprika, a Portuguese neighborhood staple.

⏱ 55 min🔥 340 kcalEasy

★4.6(51)

Portuguese-Style Stuffed Peppers with Slow-Cooked Onions and Chouriço Rice

Bell peppers stuffed with chouriço rice and slow-cooked onions, simmered until tender.

⏱ 80 min🔥 440 kcalMedium

★4.4(32)

Portuguese Saffron Chicken and Rice Casserole

A baked chicken and rice casserole scented with saffron and slow-cooked onions.

⏱ 75 min🔥 560 kcalMedium

★4.5(40)