Feijoada
Brazil's hearty black bean and pork stew, served with rice.
3 recipes using rice — Feijoada, churrasco, brigadeiros — bold, tropical and communal.
Brazilian cuisine is famous for its bold, distinctive flavours. These brazilian rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Brazil's hearty black bean and pork stew, served with rice.
Brazil's national dish — a hearty, smoky black bean stew loaded with pork ribs, sausage, and cured meats, served with white rice, farofa, and orange slices.
The shining centerpiece of Afro-Brazilian Bahia cooking — firm white fish and shrimp simmered in coconut milk, palm oil, tomato and pepper, finished with cilantro and lime over white rice.