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Canadian Butter Chicken
Velvety, mildly spiced butter chicken — Canada's most popular restaurant dish reimagined at home.
⏱ 55 min🔥 480 kcalMedium
★4.9(5,820)
8 recipes using chicken — Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North.
Canadian cuisine is famous for its bold, distinctive flavours. These canadian chicken recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Velvety, mildly spiced butter chicken — Canada's most popular restaurant dish reimagined at home.
Thick, smoky yellow split pea soup with ham hock — the warming winter staple of French Canada.
Crispy fries topped with cheese curds and rich beef gravy.
Crispy golden fries smothered in rich beef gravy and squeaky cheese curds — Québec's legendary comfort food, now beloved across Canada and beyond.
Flaky double-crust pastry filled with spiced ground pork, potato and herbs — Québec's cherished meat pie, the centrepiece of every French-Canadian Christmas table.
Crispy fries topped with fresh cheese curds and rich brown gravy — Canada's most iconic comfort food.
A thick, warming yellow split pea soup with smoked ham hock — a beloved Canadian comfort food that is hearty enough to be a complete meal.
Quebec's holy trinity — twice-fried potatoes, fresh squeaky cheese curds, and pour-on hot brown gravy.