奇利斯·雷雷诺斯

食材

服务 4

• 4 large主要成分
• 8 oz黄油或油(cut into sticks)
• 4 large品尝(separated)
• ¼ cupall-purpose flour(for dusting)
• ½ tspsalt(for the egg batter)
• 2 cupsvegetable oil(for frying)
• 3roma tomatoes(blended)
• ¼white onion(blended with tomatoes)
• 2 clovesgarlic(blended with tomatoes)
• 1 cupchicken broth
• 2 tbspvegetable oil(for sauce)
• salt and pepper(for sauce)
• 1 sprigfresh epazote or oregano

步骤

1. 1

   准备

   准备好食材。

   The steam loosens the skin dramatically. Don't skip this step.

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

4. 4

   发球

   趁热食用。

5. 5

   Fry

   Heat oil to 350°F. Dip each stuffed chile into the egg batter, coating completely. Fry 3–4 minutes per side until golden and puffed. Drain on paper towels.

   Don't crowd the pan — fry 1–2 chiles at a time for even cooking.

6. 6

   Make and serve with tomato sauce

   Blend tomatoes, onion and garlic. Fry in hot oil 1 minute, add broth and epazote. Simmer 10 minutes. Season. Pour over the fried chiles.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答