Feijoada
Brazil's hearty black bean and pork stew, served with rice.
39 Rezepte mit reis – Feijoada, Churrasco, Brigadeiros – gewagt, tropisch und gemeinschaftlich.
Diese 39 brasilianische reis Rezepte sind im Durchschnitt etwa 83 Minuten fertig, mit 340–780 kcal pro Portion, und 21% sind einfach genug für einen Wochentag unter der Woche. Jedes Rezept enthält genaue Zutatmengen, Schritt-für-Schritt-Anweisungen und vollständige Ernährung pro Portion.
Brasilianisches Essen ist kühn und gemeinschaftlich, von rauchigem Churrasco bis kokosnussreiche Meeresfrüchte Moquecas und der langsam gekochte Trost des Feijoada. Wenn Brasilianische Köche mit reis arbeiten, greifen sie zu Knoblauch, Limette, Koriander, Dendê (Palmen) Öl, Kokosnuss und Malagueta-Chili, und die über diese Rezepte am häufigsten vorkommenden Techniken sind Simmern, Kochen, Anbraten und Marinieren.
Das alltägliche Getreide für die halbe Welt – eine neutrale Basis, die die Aromen um sie herum aufnimmt, von Pilafs bis Gebratener Reis. In dieser Sammlung wird es am häufigsten mit garlic, onion, fine sea salt, cilantro, lime und citrus juice or vinegar gekocht. Die Gerichte hier reichen von brasilianische Klassiker in nur 30 Minuten fertig bis zu langsamerem, komplizierteren Kochen, das einen entspannten Nachmittag belohnt.
Liebling der Leser: Feijoada ist das höchstbewertete Gericht in dieser Sammlung mit 4.9★ von 2,700 Bewertungen.
Brazil's hearty black bean and pork stew, served with rice.
Brazil's national dish — a hearty, smoky black bean stew loaded with pork ribs, sausage, and cured meats, served with white rice, farofa, and orange slices.
Brazil's national dish — a rich black bean stew slow-cooked with smoked and salted pork, served with rice, farofa and orange slices.
The shining centerpiece of Afro-Brazilian Bahia cooking — firm white fish and shrimp simmered in coconut milk, palm oil, tomato and pepper, finished with cilantro and lime over white rice.
Brazil's national dish — a soulful black bean stew with smoked and salted pork, served with rice, sautéed collards, farofa, orange slices and a caipirinha on the side.
Rich Bahian fish stew with coconut milk, dendê oil, peppers and lime — a treasure of Afro-Brazilian cuisine.
Bahia Coconut Shrimp Rice Bowl brings brazilian flavor into a practical home recipe with chicken thighs, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Minas Black Bean Greens Soup brings brazilian flavor into a practical home recipe with white fish, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Rio Lime Chicken Skillet Dinner brings brazilian flavor into a practical home recipe with lamb mince, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Amazon Peanut Fish Salad brings brazilian flavor into a practical home recipe with roasted carrots, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Bahia Lemon Herb Grain Bowl turns brazilian pantry flavors into a complete grain bowl with salmon, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Minas Smoky Tomato Soup turns brazilian pantry flavors into a complete soup with white fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Rio Sesame Lime Stew turns brazilian pantry flavors into a complete stew with chicken legs, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Amazon Charred Pepper Noodles turns brazilian pantry flavors into a complete noodle dish with wheat noodles, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Sao Paulo Green Herb Salad turns brazilian pantry flavors into a complete salad with grilled chicken, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Ceara Smoky Tomato Traybake turns brazilian pantry flavors into a complete traybake with sweet potatoes, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Parana Sesame Lime Fritters turns brazilian pantry flavors into a complete fritters with salted fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Belem Charred Pepper Breakfast Plate turns brazilian pantry flavors into a complete breakfast plate with yogurt, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Market Lemon Herb Rice Bowl brings brazilian flavor to a practical rice bowl built with chicken thighs, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Village Smoky Tomato Soup brings brazilian flavor to a practical soup built with mushrooms, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Garden Sesame Lime Skillet brings brazilian flavor to a practical skillet dinner built with cauliflower, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Harbor Charred Pepper Noodles brings brazilian flavor to a practical noodle dish built with rice noodles, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Mountain Green Herb Salad brings brazilian flavor to a practical salad built with grilled chicken, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Homestyle Smoky Tomato Traybake brings brazilian flavor to a practical traybake built with sweet potatoes, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Street Sesame Lime Fritters brings brazilian flavor to a practical fritters built with salted fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Golden Charred Pepper Breakfast Plate brings brazilian flavor to a practical breakfast plate built with beans, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Fluffy garlic rice paired with black beans simmered until creamy, the daily foundation of the Brazilian table.
Brazil's national dish, a rich black bean stew loaded with various cuts of pork, simmered for hours and served with rice, orange and farofa.
A whole squash hollowed and filled with seasoned ground beef, rice and vegetables, then baked until tender, a comforting Brazilian family dinner.
A one-pot northeastern Brazilian rice and bean dish cooked with dried meat and finished with crumbled cheese, richer than everyday arroz com feijao.
Tender Brazilian beef meatballs simmered in a garlicky tomato sauce with bell pepper, served over rice with black beans.
Brazil's national dish -- black beans slow-simmered with a variety of pork cuts and sausage until rich, dark, and deeply savory.
White fish fillets simmered in a light coconut milk and tomato sauce with peppers and cilantro, a coastal Brazilian favorite.
A whole chicken marinated in garlic, lime, and paprika, then roasted until the skin turns crisp and golden, a Brazilian Sunday classic.
A hearty black bean and smoked sausage bowl inspired by feijoada, served over rice with orange and greens.
Smoky paprika shrimp simmered in coconut milk over rice, inspired by Bahia's seafood cooking.
A hearty lentil and rice bowl seasoned with roasted garlic and lime, built for meal-prep lunches.
Bell peppers filled with smoky tomato rice and melted cheese, a classic Brazilian family dinner.
Brazil's national black bean and pork stew, served the traditional way with rice, greens and orange.
Wählen Sie nach Verwendungszweck: Langkorn (Basmati, Jasmin) für flockige, getrennte Körner; Kurzkorn für Risotto und Sushi, wo Klebrigkeit erwünscht ist. Gealterter Basmati kocht länger und flockiger.
Spülen Sie, bis das Wasser klar ist, um Oberflächenstärke abzuwaschen und Verklumpung zu vermeiden. Die Absorptionsmethode – ein festes Wasserniveau, Deckel auf, dann 10 Minuten Dampf ohne Hitze – gibt zuverlässige Ergebnisse.
Ein glutenfreies Kohlenhydrat-Grundnahrungsmittel; braune und wilde Sorten bewahren Kleie für zusätzliche Ballaststoffe, B-Vitamine und Mineralstoffe.
Die meisten dieser 39 Brasilianische reis Rezepte sind von Anfang bis Ende etwa 83 Minuten fertig. Die schnellste, Bahia Lemon Herb Grain Bowl, dauert etwa 30 Minuten, während die langsamer gekochten Gerichte bis zu 210 Minuten laufen.
In dieser Sammlung reichen sie von etwa 340 bis 780 kcal pro Portion, durchschnittlich 491 kcal — Peixe a Brasileira (Brazilian Fish in Coconut Sauce) ist die leichteste Option mit 340 kcal.
Moqueca Baiana (Bahian Coconut Fish Stew) ist ein großartiger Ort zum Anfang – es ist bewertet easy und kommt in etwa 50 Minuten zusammen. 21% der Rezepte hier sind anfängerfreundlich.
In diesen Rezepten wird reis am häufigsten mit garlic, onion, fine sea salt, cilantro, lime und citrus juice or vinegar kombiniert. Brasilianische Küchen lehnen sich auch auf Knoblauch, Limette, Koriander, Dendê (Palmen) Öl, Kokosnuss und Malagueta-Chili.
Rechner und Umrechner, die zu dieser Seite passen — ohne Anmeldung.