Ajiaco Bogotano
Bogotá's great contribution to the world's soups — a hearty, warming chicken and three-potato stew thickened with guasca herb, served with capers, cream and avocado.
3 recipes using potatoes — Ajiaco, bandeja paisa, arepas — hearty and vibrant Andean cooking.
Colombian cuisine is famous for its bold, distinctive flavours. These colombian potatoes recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Bogotá's great contribution to the world's soups — a hearty, warming chicken and three-potato stew thickened with guasca herb, served with capers, cream and avocado.
Colombia's soul-warming potato soup from Bogotá — three types of potato create a uniquely thick, creamy broth loaded with chicken and fresh corn, served with cream and capers.
Colombia's great restorative soup — a slow-simmered stew of chicken or beef with yuca, corn, plantain, and potatoes in a deeply flavored broth seasoned with cilantro and cumin.