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dinner
Merguez Maison
Homemade Tunisian merguez sausages — spicy lamb and beef sausages redolent with harissa, cumin, and paprika, grilled or pan-fried until they split and sizzle.
⏱ 45 min🔥 420 kcalMedium
★4.8(1,120)
1 recipe using beef — Brik, shakshuka, harissa — bold, spiced Maghrebi cooking from North Africa.
Tunisian cuisine is famous for its bold, distinctive flavours. These tunisian beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.