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dinner
Makloub
A Tunisian layered rice and vegetable dish — fragrant rice cooked with spiced lamb and eggplant, then inverted onto a platter to reveal a stunning golden dome.
⏱ 90 min🔥 520 kcalMedium
★4.7(680)
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Tunisian Lamb Recipes
4 recipes using lamb — Brik, shakshuka, harissa — bold, spiced Maghrebi cooking from North Africa.
Tunisian cuisine is famous for its bold, distinctive flavours. These tunisian lamb recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
🌭
dinner
Merguez Maison
Homemade Tunisian merguez sausages — spicy lamb and beef sausages redolent with harissa, cumin, and paprika, grilled or pan-fried until they split and sizzle.
⏱ 45 min🔥 420 kcalMedium
★4.8(1,120)
🍲
dinner
Tunisian Couscous with Lamb and Vegetables
The North African classic — hand-rolled couscous steamed over a spiced lamb and vegetable stew, finished with harissa.
⏱ 160 min🔥 580 kcalHard
★4.9(312)
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soup
Tunisian Lamb and Freekeh Soup
Hearty Tunisian soup with cracked green wheat, lamb, and aromatic spices — warming and deeply nourishing.
⏱ 95 min🔥 340 kcalEasy
★4.8(267)