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Uzbek Rice Recipes

3 recipes using rice — Plov, samsa, lagman — hearty Silk Road cooking from the heart of Central Asia.

Uzbek cuisine is famous for its bold, distinctive flavours. These uzbek rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newdinner

Plov

Uzbekistan's legendary rice pilaf — lamb, carrots, onions and spiced broth cooked together in a kazan to create Central Asia's most beloved dish.

⏱ 115 min🔥 680 kcalMedium

★4.9(654)

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dinner

Samarkand Plov

The ancient rice dish from Samarkand — lamb and rice cooked in a kazan with the characteristic dry, separate grains of Uzbek plov, fragrant with cumin and topped with whole garlic and quince.

⏱ 120 min🔥 680 kcalHard

★4.9(1,450)

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soup