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dinner
Svíčková na Smetaně
Marinated beef sirloin in a silky vegetable-cream sauce, served with bread dumplings, cranberries and whipped cream — Czechia's national dish.
⏱ 180 min🔥 620 kcalHard
★4.9(1,284)
3 recipes using beef — Svíčková, goulash, koláče — hearty Bohemian cooking with bread dumplings and Pilsner.
Czech cuisine is famous for its bold, distinctive flavours. These czech beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Marinated beef sirloin in a silky vegetable-cream sauce, served with bread dumplings, cranberries and whipped cream — Czechia's national dish.
Slow-cooked beef and onion stew with paprika, caraway and bread dumplings — Bohemia's hearty answer to Hungarian goulash.
Sweet-and-sour tomato sauce served over beef and bread dumplings — the comfort food of every Czech childhood.