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dinner
Tourtière (Quebec Meat Pie)
A spiced pork and beef pie from Quebec, traditionally served at Christmas and New Year — Canada's most celebrated heritage dish.
⏱ 100 min🔥 545 kcalMedium
★4.8(1,840)
10 recipes using beef — Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North.
Canadian cuisine is famous for its bold, distinctive flavours. These canadian beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A spiced pork and beef pie from Quebec, traditionally served at Christmas and New Year — Canada's most celebrated heritage dish.
Tender, peppery smoked beef brisket piled high on rye bread with yellow mustard — Canada's most iconic deli sandwich.
Crispy fries topped with cheese curds and rich beef gravy.
Tender spiced cured brisket piled on rye with yellow mustard.
Crispy golden fries smothered in rich beef gravy and squeaky cheese curds — Québec's legendary comfort food, now beloved across Canada and beyond.
Flaky double-crust pastry filled with spiced ground pork, potato and herbs — Québec's cherished meat pie, the centrepiece of every French-Canadian Christmas table.
Crispy fries topped with fresh cheese curds and rich brown gravy — Canada's most iconic comfort food.
Quebec's spiced meat pie — a double-crust pastry filled with ground pork and beef seasoned with cloves, cinnamon, and allspice. A holiday staple.
Quebec's iconic spiced meat pie with ground pork, beef and warming spices — the centrepiece of Christmas Eve réveillon.
Quebec's holy trinity — twice-fried potatoes, fresh squeaky cheese curds, and pour-on hot brown gravy.