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dinner
Pabellón Criollo
Venezuela's national dish — a harmonious plate of shredded beef caraotas (black beans), white rice and sweet fried plantain that together tell the story of the country's heritage.
⏱ 150 min🔥 720 kcalMedium
★4.8(934)
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Venezuelan Beef Recipes
6 recipes using beef — Pabellón criollo, arepas, hallacas — rich, corn-based comfort food.
Venezuelan cuisine is famous for its bold, distinctive flavours. These venezuelan beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
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✨ Newdinner
Hallacas — Venezuelan Christmas Tamales
Cornmeal packages filled with a fragrant slow-cooked stew of beef, pork and chicken with olives, raisins and peppers, wrapped in banana leaves and steamed — Venezuela's most cherished Christmas tradition.
⏱ 240 min🔥 480 kcalHard
★4.9(2,143)
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✨ Newdinner
Asado Negro
Venezuelan whole braised beef tenderloin caramelised in dark brown sugar until jet black, then slow-cooked in wine and spices to create a haunting sweet-savoury sauce.
⏱ 140 min🔥 480 kcalMedium
★4.8(1,654)
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dinner
Hallaca
Venezuela's Christmas treasure — corn dough filled with a rich stew of beef, pork, and chicken with olives, capers, and raisins, wrapped in banana leaves and steamed.
⏱ 240 min🔥 480 kcalHard
★4.9(890)
🍛
dinner
Pabellón Criollo
Venezuela's national dish — a classic plate of shredded beef, black beans, white rice, and fried sweet plantains, the four flavors of Venezuela on one plate.
⏱ 80 min🔥 580 kcalMedium
★4.8(1,120)
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dinner
Asado Negro
Venezuela's dramatic black roast beef — beef braised in a dark, glossy sauce of papelón (raw sugar), red wine, and vegetables until deeply caramelized and intensely flavored.
⏱ 170 min🔥 480 kcalHard
★4.9(780)