Turkish Kısır – Bulgur Wheat Salad with Tomato, Herbs and Pomegranate
Vibrant bulgur salad with fresh tomatoes, cucumber, herbs, and tangy pomegranate molasses dressing.
334 recipes found for "salad"
Vibrant bulgur salad with fresh tomatoes, cucumber, herbs, and tangy pomegranate molasses dressing.
Chunky tomatoes, cucumber, red onion, Kalamata olives and a slab of feta — the definitive Mediterranean salad.
Vibrant chopped parsley salad with mint, tomatoes, lemon and a whisper of fine bulgur — the world's most refreshing salad.
Steamed and raw vegetables with tofu, boiled egg and tempeh, all dressed in a luxurious warm peanut sauce.
A tangy and spicy Thai green papaya salad.
A refreshing Lebanese salad with crunchy pita and tangy dressing.
A classic German potato salad with a tangy dressing.
The original classic Caesar salad with crisp romaine lettuce, homemade Caesar dressing, golden croutons and shaved Parmesan. This easy Caesar salad recipe makes the famous creamy, anchovy-forward dressing from scratch in minutes.
Bright, crunchy Turkish salad of finely diced tomatoes, cucumbers, peppers, and onion dressed with lemon and olive oil — the backbone of every Turkish table.
Warm herb-crusted goat cheese medallions on crisp rocket with walnuts, dried figs, and a pomegranate-walnut oil dressing — a jewel of modern Turkish restaurant salad culture.
Fire-charred eggplant strips dressed with garlic, lemon, and parsley — a versatile Turkish side dish and meze that showcases the transformative power of live fire.
Charred, smoky mixed vegetables brushed with olive oil and herbs — the essential Turkish mangal (BBQ) side, delicious as a standalone vegetarian dish too.
The classic Greek village salad of chunky tomatoes, cucumber, red onion, Kalamata olives, and a thick slab of feta — dressed with olive oil and dried oregano, nothing else.
A bright, chile-sharp East African relish of finely diced tomatoes, red onion, cilantro, and lime — the essential accompaniment to grilled meats across Kenya, Tanzania, and Uganda.
Classic French composed salad with seared tuna, eggs, and green beans.
Italian-style salad of cannellini beans, tuna, and fresh herbs.
Fresh tomato, mozzarella, and basil drizzled with olive oil.
Juicy Turkish meatballs seasoned with onion, parsley, cumin and oregano, grilled or pan-fried and served with flatbread, yogurt and salad.
Thailand's most famous salad — shredded raw green papaya pounded with lime, fish sauce, chilli, palm sugar, green beans, tomatoes and peanuts.
A bold, crunchy Thai salad of shredded green papaya pounded with chilies, lime, fish sauce, and palm sugar.
The definitive Israeli chopped salad of finely diced cucumber, tomato and onion dressed with lemon juice, olive oil and a generous hand of za'atar — fresh, crisp and indispensable.
A smoky, spiced salad of charred peppers, tomatoes and chillies blended with cumin, garlic and olive oil — Tunisia's most versatile condiment and starter.
An Iraqi-Jewish pita stuffed with fried aubergine, hard-boiled egg, hummus, tahini, amba and Israeli salad — Tel Aviv's greatest street food sandwich.
Crispy, herb-green deep-fried chickpea balls with cumin, coriander and parsley — served in pita with tahini and salad, the most iconic Israeli street food.
Deeply spiced chicken marinated in Middle Eastern spices, roasted until caramelised and served in pita with tahini, pickles and salad — the king of Israeli street food.
Russia's favourite celebration salad — diced potatoes, carrots, peas, pickles, eggs, and chicken or bologna, bound in a creamy mayonnaise dressing.
Indonesia's beloved salad of blanched vegetables, tofu, tempeh, and hard-boiled eggs, all smothered in a rich, sweet-spicy peanut sauce.
Crisp romaine lettuce with garlicky anchovy dressing, homemade croutons and shaved Parmesan — the timeless steakhouse salad.
Tuna, eggs, green beans, potatoes, olives and anchovies with a mustardy vinaigrette — the Provençal classic that is a complete meal in a bowl.
Tel Aviv's greatest street food — warm pita stuffed with fried aubergine slices, hard-boiled egg, Israeli salad, tahini, amba mango sauce and zhug. An Iraqi-Jewish breakfast eaten all day.
Israeli fried aubergine and hard-boiled egg pita sandwich with hummus, amba and salad — a Tel Aviv street food treasure.
Laos's national dish — a vibrant minced meat salad tossed with toasted rice powder, lime juice, fish sauce, fresh herbs, and chilli.
Costa Rica's quintessential lunch plate — rice, beans, salad, plantains, and protein all served together as the country's everyday complete meal.
Bulgaria's national salad: fresh tomatoes, cucumbers, roasted peppers, and onion piled with a blizzard of grated white sirene cheese. Simple, vivid, and iconic.
Côte d'Ivoire's beloved fermented cassava couscous — light, slightly sour, and the perfect base for grilled fish, tomato salad, and fried plantains.
A bright Jordanian salad of crispy flatbread shards, garden vegetables, and fresh herbs in a zingy pomegranate-sumac dressing.
Chamorro grilled chicken salad cured with lemon juice and fresh coconut.
Refreshing pomelo segments tossed with chilli, lime, and toasted coconut — a bright island starter.
Fresh raw fish tossed with lime juice, chilli, cucumber, and coconut — a light, vibrant Kiribatian salad.
Fresh conch tossed with citrus, peppers, and onion — a refreshing island classic.
Grilled New Caledonian lobster with tropical mango, avocado, and a bright lime-coriander vinaigrette.
Citrus-cured chicken salad tossed with fresh coconut and finadene — a Chamorro classic.
A nourishing Lenten salad of white beans, olives, and roasted vegetables with herb dressing.
Fresh salad with crispy pita chips and tangy sumac dressing.
Fresh parsley salad with bulgur, tomatoes, and lemon-olive oil dressing.
Fermented tea leaves with nuts and seeds
Spicy minced chicken salad with herbs and toasted rice powder
Grilled meat patty served with fresh salad
Fresh vegetable salad with cheese and onion
Creamy mashed plantain with cheese, salami, salad and fried cheese — a Dominican hearty breakfast that is a meal in itself.
Tender boiled octopus tossed with fresh herbs, lime, and creole spices — a light, refreshing summer dish.
Fresh green mango with chili, lime, and mint — a bright, spicy-sour starter.
Monaco's answer to pizza — caramelized onions, anchovies, and olives on crispy dough.
Elegant Provençal salad with tuna, eggs, and vegetables — a Monegasque summertime classic.
Green papaya slaw with lime dressing, toasted coconut, and peanuts — a refreshing side or light meal.
Spicy, tangy green papaya salad with lime, fish sauce, and dried shrimp — a northeastern Thai classic.
Minced chicken with lime, fish sauce, toasted rice powder, and fresh herbs — aromatic and spicy.
Spicy minced pork with lime, toasted rice powder, and fresh herbs — the heart of Laotian cuisine.
Shredded bottle gourd with dried shrimp, lime, and chili — a light, refreshing Laotian salad.
Tomatoes, cucumber, red onion, green pepper, olives and a slab of feta — Greece's national salad, no lettuce in sight.
Crisp romaine, anchovy-garlic dressing, garlic-rubbed croutons and aged Parmigiano — the original Caesar, restaurant-quality at home.
Charred aubergine and pepper with walnuts, herbs, garlic and pomegranate — a smoky cold mezze for the Georgian feast table.
Turkish grilled meatballs — spiced ground lamb and beef patties chargrilled until juicy and smoky, served with piyaz salad and flatbread.
Lebanese herb salad with bulgur and lemon — green, fresh, vibrant.
Niçoise flatbread tart with deeply caramelized onions, anchovies, and black olives — Provençal sunshine on a plate.
Venezuelan corn arepa filled with chicken-avocado salad — the queen of arepas, named for a beauty queen.
Iraqi-Israeli pita stuffed with fried eggplant, boiled egg, hummus, salads, amba, and zhug — Tel Aviv breakfast icon.
Northeastern Thai minced-chicken salad with toasted rice powder, lime, fish sauce, mint, and chili.
Venezuela's iconic stuffed arepa with creamy avocado-chicken salad — created for a 1955 beauty queen.
Tajikistan's national dish — torn fatir flatbread soaked in tangy qurut yogurt sauce, crowned with herbs, tomato, and onion.
Laos's national dish — minced chicken tossed with toasted rice powder, fish sauce, lime, chilies, mint, and fresh herbs, eaten with sticky rice.
Tel Aviv street food classic: pita stuffed with fried eggplant, soft-boiled egg, hummus, salad, tahini, amba, and crisp pickles.
Tajikistan's national dish: torn fatir bread soaked in salty fermented qurut yoghurt with herbs, tomato, and onion — eaten communally by hand.
The national dish of Laos — minced meat tossed warm with toasted rice powder, lime, fish sauce, mint, cilantro and fried shallots, eaten by hand with sticky rice and raw vegetables.
Tel Aviv's other great pita sandwich — pillowy bread stuffed with golden fried eggplant, a soft-boiled egg, hummus, Israeli salad and a generous drizzle of tangy mango amba.
The cult Japanese convenience-store sandwich — silky, mayo-rich egg salad piled thick between crustless slices of pillow-soft milk bread.
Morocco's smoky, silky eggplant and tomato cooked salad — seasoned with cumin, paprika, garlic, and preserved lemon, served warm as a mezze dip with crusty bread.
Fine bulgur salad with pepper paste, tomato, herbs, lemon, pomegranate molasses, and crisp vegetables.
Granada's signature street dish: boiled yuca piled with crunchy pork cracklings and a tangy cabbage-tomato slaw, served on a banana leaf.
The ultimate American chopped salad with chicken, bacon, egg, avocado and blue cheese over romaine.
Vibrant Palestinian fattoush with crisp toasted pita, ripe seasonal vegetables, fresh herbs, and a bold sumac-lemon dressing that makes every bite sing.
Palestinian tabbouleh is an intensely herby, lemon-bright salad where fresh parsley and mint dominate, with fine bulgur playing a supporting role — the antithesis of grain-forward versions.
Laos's national dish: minced pork or chicken tossed with toasted rice powder, lime juice, fish sauce, and an abundance of fresh herbs.
Lao-style green papaya and pomelo salad pounded in a mortar with fish sauce, lime, dried shrimp, and fresh chilies — brighter and fruitier than the Thai version.
Myanmar's most famous salad: fermented tea leaves tossed with fried garlic, sesame seeds, dried shrimp, peanuts, and fresh tomatoes.
Myanmar's versatile thoke salad tradition: seasoned with fried garlic oil, sesame, lime, and fish sauce — shown here in its tomato and potato form.
Singapore's chaotic and beloved fruit-and-vegetable salad in a thick, pungent, sweet-sour prawn paste sauce with peanuts and you tiao croutons.
Lima's elegant cold potato dish: vibrant yellow aji amarillo-seasoned mashed potato layered with avocado, tuna or chicken salad and mayonnaise, served in chilled slices.
Damascene fattoush — the classic Syrian bread salad with sumac-dressed vegetables, crispy fried pita, and the signature sour punch of pomegranate molasses.
The iconic Israeli breakfast and mezze salad — very finely diced cucumber, tomato, and herbs dressed simply with lemon and olive oil.
Israel's most popular weeknight dinner — thin pounded chicken breast in crunchy breadcrumbs, fried golden and served with hummus, salad, and chips.
Venezuelan arepas stuffed with creamy avocado chicken salad and fresh herbs.
Sesame Noodle Salad North African with spice warmth, preserved lemon and slow-braised depth.
Sesame Noodle Salad Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Sesame Noodle Salad Mexican with toast, chile, corn sweetness and layered savor.
Sesame Noodle Salad Japanese with clean dashi notes, soy depth and precise seasoning.
Sesame Noodle Salad Italian with olive oil, garlic, tomato and long-simmered comfort.
Hokkaido Corn Butter Salad brings japanese flavor into a practical home recipe with roasted carrots, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.
Southern Turmeric Fish Salad brings thai flavor into a practical home recipe with roasted carrots, fish sauce, lime, palm sugar and fresh chiles, and a finish of Thai basil.
Goan Tamarind Shrimp Salad brings indian flavor into a practical home recipe with roasted carrots, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
Jalisco Lime Shrimp Salad brings mexican flavor into a practical home recipe with roasted carrots, toasted chiles, corn, lime and cilantro, and a finish of cilantro.
Liguria Basil Zucchini Salad brings italian flavor into a practical home recipe with roasted carrots, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.
Santorini Tomato Olive Salad brings greek flavor into a practical home recipe with roasted carrots, olive oil, lemon, oregano and yogurt, and a finish of dill.
Da Nang Turmeric Shrimp Salad brings vietnamese flavor into a practical home recipe with roasted carrots, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Daegu Soy Garlic Beef Salad brings korean flavor into a practical home recipe with roasted carrots, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
Black Sea Corn Bean Salad brings turkish flavor into a practical home recipe with roasted carrots, yogurt, pul biber, tomato paste and mint, and a finish of parsley.
Essaouira Chermoula Fish Salad brings moroccan flavor into a practical home recipe with roasted carrots, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.
Madrid Garlic Mushroom Salad brings spanish flavor into a practical home recipe with roasted carrots, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.
Lyon Mustard Potato Salad brings french flavor into a practical home recipe with roasted carrots, butter, shallots, herbs and wine vinegar, and a finish of tarragon.
Amazon Peanut Fish Salad brings brazilian flavor into a practical home recipe with roasted carrots, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Sidon Sumac Fish Salad brings lebanese flavor into a practical home recipe with roasted carrots, tahini, lemon, allspice and olive oil, and a finish of parsley.
Caspian Dill Fish Salad brings persian flavor into a practical home recipe with roasted carrots, saffron, dried limes, herbs and walnuts, and a finish of dill.
Yunnan Chili Potato Salad brings chinese flavor into a practical home recipe with roasted carrots, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
California Citrus Grain Salad brings american flavor into a practical home recipe with roasted carrots, mustard, pickles, cornmeal and smoked paprika, and a finish of chives.
Coastal Lime Fish Salad brings peruvian flavor into a practical home recipe with roasted carrots, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.
Bahir Dar Spiced Fish Salad brings ethiopian flavor into a practical home recipe with roasted carrots, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.
Sulawesi Turmeric Fish Salad brings indonesian flavor into a practical home recipe with roasted carrots, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
Sapporo Green Herb Salad turns japanese pantry flavors into a complete salad with grilled chicken, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
Ayutthaya Green Herb Salad turns thai pantry flavors into a complete salad with grilled chicken, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
Gujarati Green Herb Salad turns indian pantry flavors into a complete salad with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Sonora Green Herb Salad turns mexican pantry flavors into a complete salad with grilled chicken, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.
Venetian Green Herb Salad turns italian pantry flavors into a complete salad with grilled chicken, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Thessaly Green Herb Salad turns greek pantry flavors into a complete salad with grilled chicken, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Mekong Green Herb Salad turns vietnamese pantry flavors into a complete salad with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Gangwon Green Herb Salad turns korean pantry flavors into a complete salad with grilled chicken, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
Gaziantep Green Herb Salad turns turkish pantry flavors into a complete salad with grilled chicken, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
Casablanca Green Herb Salad turns moroccan pantry flavors into a complete salad with grilled chicken, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Catalan Green Herb Salad turns spanish pantry flavors into a complete salad with grilled chicken, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
Brittany Green Herb Salad turns french pantry flavors into a complete salad with grilled chicken, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
Sao Paulo Green Herb Salad turns brazilian pantry flavors into a complete salad with grilled chicken, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Mount Lebanon Green Herb Salad turns lebanese pantry flavors into a complete salad with grilled chicken, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Yazd Green Herb Salad turns persian pantry flavors into a complete salad with grilled chicken, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Hunan Green Herb Salad turns chinese pantry flavors into a complete salad with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
Louisiana Green Herb Salad turns american pantry flavors into a complete salad with grilled chicken, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
Andean Green Herb Salad turns peruvian pantry flavors into a complete salad with grilled chicken, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.
Gondar Green Herb Salad turns ethiopian pantry flavors into a complete salad with grilled chicken, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.
Jakarta Green Herb Salad turns indonesian pantry flavors into a complete salad with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
Rhine Green Herb Salad turns german pantry flavors into a complete salad with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
Azores Green Herb Salad turns portuguese pantry flavors into a complete salad with grilled chicken, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
Negril Green Herb Salad turns jamaican pantry flavors into a complete salad with grilled chicken, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.
Sarawak Green Herb Salad turns malaysian pantry flavors into a complete salad with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
Trinidad Green Herb Salad turns cuban pantry flavors into a complete salad with grilled chicken, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
Santander Green Herb Salad turns colombian pantry flavors into a complete salad with grilled chicken, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
Punjabi Green Herb Salad turns pakistani pantry flavors into a complete salad with grilled chicken, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.
Calabar Green Herb Salad turns nigerian pantry flavors into a complete salad with grilled chicken, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.
Aswan Green Herb Salad turns egyptian pantry flavors into a complete salad with grilled chicken, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Japanese Mountain Green Herb Salad brings japanese flavor to a practical salad built with grilled chicken, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
Thai Mountain Green Herb Salad brings thai flavor to a practical salad built with grilled chicken, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
Indian Mountain Green Herb Salad brings indian flavor to a practical salad built with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Mexican Mountain Green Herb Salad brings mexican flavor to a practical salad built with grilled chicken, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.
Italian Mountain Green Herb Salad brings italian flavor to a practical salad built with grilled chicken, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Greek Mountain Green Herb Salad brings greek flavor to a practical salad built with grilled chicken, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Vietnamese Mountain Green Herb Salad brings vietnamese flavor to a practical salad built with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Korean Mountain Green Herb Salad brings korean flavor to a practical salad built with grilled chicken, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
Turkish Mountain Green Herb Salad brings turkish flavor to a practical salad built with grilled chicken, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
Moroccan Mountain Green Herb Salad brings moroccan flavor to a practical salad built with grilled chicken, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Spanish Mountain Green Herb Salad brings spanish flavor to a practical salad built with grilled chicken, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
French Mountain Green Herb Salad brings french flavor to a practical salad built with grilled chicken, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
Brazilian Mountain Green Herb Salad brings brazilian flavor to a practical salad built with grilled chicken, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Lebanese Mountain Green Herb Salad brings lebanese flavor to a practical salad built with grilled chicken, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Persian Mountain Green Herb Salad brings persian flavor to a practical salad built with grilled chicken, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Chinese Mountain Green Herb Salad brings chinese flavor to a practical salad built with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
American Mountain Green Herb Salad brings american flavor to a practical salad built with grilled chicken, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
Peruvian Mountain Green Herb Salad brings peruvian flavor to a practical salad built with grilled chicken, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.
Ethiopian Mountain Green Herb Salad brings ethiopian flavor to a practical salad built with grilled chicken, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.
Indonesian Mountain Green Herb Salad brings indonesian flavor to a practical salad built with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
German Mountain Green Herb Salad brings german flavor to a practical salad built with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
Portuguese Mountain Green Herb Salad brings portuguese flavor to a practical salad built with grilled chicken, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
Jamaican Mountain Green Herb Salad brings jamaican flavor to a practical salad built with grilled chicken, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.
Malaysian Mountain Green Herb Salad brings malaysian flavor to a practical salad built with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
Cuban Mountain Green Herb Salad brings cuban flavor to a practical salad built with grilled chicken, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
Colombian Mountain Green Herb Salad brings colombian flavor to a practical salad built with grilled chicken, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
Pakistani Mountain Green Herb Salad brings pakistani flavor to a practical salad built with grilled chicken, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.
Nigerian Mountain Green Herb Salad brings nigerian flavor to a practical salad built with grilled chicken, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.
Egyptian Mountain Green Herb Salad brings egyptian flavor to a practical salad built with grilled chicken, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Argentinian Mountain Green Herb Salad brings argentinian flavor to a practical salad built with grilled chicken, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
Russian Mountain Green Herb Salad brings russian flavor to a practical salad built with grilled chicken, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
Australian Mountain Green Herb Salad brings australian flavor to a practical salad built with grilled chicken, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.
Canadian Mountain Green Herb Salad brings canadian flavor to a practical salad built with grilled chicken, maple, mustard, potatoes and smoked fish, and a fresh chives finish.
Swedish Mountain Green Herb Salad brings swedish flavor to a practical salad built with grilled chicken, dill, potatoes, cream and lingonberry, and a fresh dill finish.
Taiwanese Mountain Green Herb Salad brings taiwanese flavor to a practical salad built with grilled chicken, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
Polish Mountain Green Herb Salad brings polish flavor to a practical salad built with grilled chicken, dill, sour cream, cabbage and mushrooms, and a fresh dill finish.
Hungarian Mountain Green Herb Salad brings hungarian flavor to a practical salad built with grilled chicken, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
Dutch Mountain Green Herb Salad brings dutch flavor to a practical salad built with grilled chicken, butter, potatoes, cheese and mustard, and a fresh parsley finish.
Danish Mountain Green Herb Salad brings danish flavor to a practical salad built with grilled chicken, rye, butter, dill and pickled vegetables, and a fresh dill finish.
Austrian Mountain Green Herb Salad brings austrian flavor to a practical salad built with grilled chicken, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
Israeli Mountain Green Herb Salad brings israeli flavor to a practical salad built with grilled chicken, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
Tunisian Mountain Green Herb Salad brings tunisian flavor to a practical salad built with grilled chicken, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
Ghanaian Mountain Green Herb Salad brings ghanaian flavor to a practical salad built with grilled chicken, tomato stew, ginger, peanuts and smoked fish, and a fresh scallions finish.
Sri Lankan Mountain Green Herb Salad brings sri lankan flavor to a practical salad built with grilled chicken, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
Georgian Mountain Green Herb Salad brings georgian flavor to a practical salad built with grilled chicken, walnuts, coriander, blue fenugreek and cheese, and a fresh cilantro finish.
Czech Mountain Green Herb Salad brings czech flavor to a practical salad built with grilled chicken, caraway, paprika, beer and sour cream, and a fresh parsley finish.
Uzbek Mountain Green Herb Salad brings uzbek flavor to a practical salad built with grilled chicken, cumin, carrots, lamb and onions, and a fresh dill finish.
Afghan Mountain Green Herb Salad brings afghan flavor to a practical salad built with grilled chicken, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
South African Mountain Green Herb Salad brings south african flavor to a practical salad built with grilled chicken, curry powder, chutney, maize and vinegar, and a fresh parsley finish.
A cold soba noodle salad with fresh mint, cucumber and a sesame-soy dressing, perfect for a late-night bite.
A bright, spicy shrimp salad with pomelo, ginger and lime, in the style of a Thai coastal yum salad.
Jasmine rice tossed with shredded herbs, toasted coconut, and a tangy tamarind-lime dressing for a vibrant Southern Thai salad.
Charred eggplant and tomatoes tossed with shrimp, lime, and chili for a smoky Thai starter salad.
A crunchy, lime-dressed cucumber and tomato salad brightened with fresh mint, served alongside any Indian meal.
Turmeric rice tossed with a coriander-mint paste, roasted peanuts, and tempered mustard seeds.
Crisp jicama and orange tossed with lime, chili powder, and fresh cilantro for a refreshing Mexican salad.
Quinoa tossed with orange, black beans, avocado, and a chili-lime dressing for a bright, filling salad.
A juicy summer salad of stale bread, ripe tomatoes, and fresh herbs tossed in a sharp vinaigrette.
A nutty farro grain salad tossed with fresh mint, cherry tomatoes, and crumbled feta in a lemon dressing.
The authentic Greek village salad — tomatoes, cucumber, olives, and a thick slab of feta, no lettuce.
A cold orzo pasta salad loaded with cucumber, tomato, feta, and olives in a lemon dressing.
A crunchy, tangy shredded green papaya salad with herbs, peanuts, and a bright lime dressing.
A refreshing cold rice vermicelli salad with crisp vegetables, herbs, and a tangy nuoc cham dressing.
A crisp, spicy-tangy Korean cucumber salad tossed with gochugaru, garlic, and sesame oil.
A finely diced Turkish salad of tomato, cucumber, pepper and onion, dressed simply with olive oil, lemon and fresh herbs.
A tangy, pepper-paste-dressed Turkish bulgur salad packed with fresh herbs, tomato and cucumber, similar to tabbouleh but bolder in spice.
Thinly sliced oranges dressed with orange blossom water, cinnamon and a scatter of dates, a refreshing Moroccan finish or side salad.
Skewered spiced ground lamb kefta grilled over high heat until charred, served with a smoky tomato salad and warm bread.
Fluffy couscous tossed with fresh herbs, toasted almonds, dried apricots and a lemon-cumin dressing, a bright Moroccan side salad.
Charred green peppers and tomatoes cooked down with garlic and cumin into a smoky, spoonable Moroccan salad, eaten with bread.
A refreshing Andalusian salad of orange segments, flaked salt cod, black olives and onion, dressed simply in olive oil.
A creamy Spanish potato salad with tuna, peas, carrots and olives bound in mayonnaise, a fixture of Spanish tapas bars.
Frisee lettuce tossed with warm bacon dressing and croutons, topped with a poached egg, a classic bistro salad from Lyon.
A composed salad of tuna, boiled potato, green beans, olives and egg over lettuce, from the sun-soaked French Riviera city of Nice.
Sliced hearts of palm tossed with tomato, onion and a light vinaigrette, a refreshing Brazilian salad found at nearly every churrasco.
A light, protein-rich Brazilian-style salad of chickpeas, tomato and fresh basil in a simple lime vinaigrette.
A finely chopped Lebanese salad of parsley, tomato and mint with just a touch of bulgur, dressed in lemon and olive oil.
A simple platter of fresh herbs, radishes and walnuts eaten alongside every Persian meal, cleansing the palate between bites.
Cooked rice and lentils tossed with abundant fresh herbs and a lemon-olive oil dressing, a light Persian-inspired grain salad.
Smashed cucumbers tossed in a garlicky, vinegary chile oil dressing, a refreshing and addictive Chinese cold appetizer.
Chilled glass noodles tossed with cucumber, carrot and a tangy sesame-vinegar dressing, a refreshing Chinese cold noodle salad.
A composed American salad of chopped chicken, bacon, egg, avocado, tomato and blue cheese arranged in neat rows over lettuce.
Nutty wild rice tossed with dried cranberries, toasted pecans and celery in a light vinaigrette, a Thanksgiving-adjacent American grain salad.
Chilled mashed potato seasoned with aji amarillo, layered with chicken or tuna salad, a beautiful Peruvian appetizer served cold.
A colorful Andean salad of quinoa, fava beans, corn and queso fresco tossed in a lime vinaigrette, from the highlands of Peru.
Collard greens sauteed with onion, garlic and ginger until tender, a simple, fresh-tasting Ethiopian side served warm or at room temperature.
Cooked green lentils tossed with mustard, jalapeno and red onion in a lemon dressing, a bright, protein-rich Ethiopian cold salad.
Blanched vegetables tossed with a spiced, toasted grated coconut mixture, a fresh and fragrant Indonesian salad served at room temperature.
Charred eggplant tossed with tomato, onion and a tangy vinegar dressing, a refreshing Filipino side salad often paired with grilled fish.
Thinly sliced cucumbers dressed in a tangy vinegar and sour cream sauce with fresh dill, a classic cooling German side salad.
Tender boiled octopus tossed with onion, bell pepper and olive oil, a refreshing Portuguese coastal salad served chilled.
Cooked black-eyed peas tossed with onion, egg, parsley and vinegar, a simple, protein-rich Portuguese salad found at family tables.
Fried whole fish topped with a tangy, spicy pickled vegetable escovitch, a Jamaican coastal favorite often eaten alongside festival.
Fried cassava bammy topped with grilled fish, tomato and onion, a Jamaican coastal specialty turned into a hearty salad plate.
Shredded unripe mango tossed with dried shrimp, chile and lime, a tangy, sweet-spicy Malaysian salad bursting with fresh flavor.
A mix of fruit and vegetables tossed in a pungent, sweet-spicy shrimp paste dressing with crushed peanuts, a distinctly Malaysian salad.
A simple citrus-marinated Cuban avocado and onion salad, the kind served at nearly every family meal on the island.
A quick Cuban-inspired rice salad tossed with fresh herbs and a garlicky yogurt dressing, built for using up leftover rice.
A quick grilled steak salad with avocado, tomato and fresh mint, built the way Colombian home cooks turn leftover grilled meat into a bright weeknight plate.
A bright quinoa salad with lime, cilantro and fresh vegetables, a modern lighter take on the grain salads common in Colombian kitchens.
A bright, finely diced tomato-cucumber-onion salad seasoned with lemon and cumin, the classic cooling side of Pakistani meals.
A tangy rice and chickpea salad dressed with lemon and chaat masala, a light, protein-rich take on Pakistani chaat.
A steamed, protein-rich Nigerian bean pudding made from black-eyed peas, served over fresh greens for a light, filling lunch.
A creamy, mayonnaise-dressed rice and vegetable salad, a familiar sight at Nigerian parties and celebration spreads.
A warm Egyptian-style green bean salad braised in olive oil with garlic and cumin, finished cold with lemon and parsley.
Egyptian-style rice cooked with toasted vermicelli, tossed cold with lots of herbs, lemon and toasted nuts for a bright grain salad.
A hearty warm potato and shrimp salad tossed in fresh chimichurri, finished with mint and parsley.
A warm potato and chickpea salad dressed in bright chimichurri, an Argentine-style side that works hot or at room temperature.
A colorful cold salad of diced beets, potatoes, carrots and pickles dressed simply in sunflower oil and vinegar.
The mayonnaise-bound diced potato, carrot, pickle, egg and bologna salad that anchors every Russian New Year's table.
Roasted beetroot wedges tossed with crumbled feta, toasted walnuts and rocket, a staple salad on Australian cafe menus.
A light quinoa salad with fresh peas, mint and crumbled feta, a common Australian cafe lunch bowl.
A hearty wild rice salad with dried cranberries, toasted pecans and orange dressing, a classic Canadian harvest side.
A hearty pearl barley salad with roasted root vegetables and fresh herbs, a filling Canadian harvest-season side.
A creamy chopped salad of hard-boiled eggs, sweet-cured anchovies, red onion and dill, classically served on crispbread.
Chilled wheat noodles tossed in a nutty sesame-soy dressing with julienned cucumber, a favorite hot-weather lunch across Taiwan.
Thinly sliced cucumbers salted, drained and dressed in a light sour cream and dill sauce, a cooling summer side.
A creamy curry-spiced mayonnaise salad studded with chopped egg, pickles and apple, a popular smørrebrød topping.
Thinly sliced warm potatoes dressed in a tangy broth, vinegar and mustard dressing, the classic Austrian companion to schnitzel.
Pita stuffed with fried eggplant, hard-boiled egg, hummus, Israeli salad and amba mango sauce, an Iraqi-Jewish specialty.
Finely diced cucumber and tomato tossed with olive oil, lemon and fresh herbs, a bright, essential side at nearly every Israeli meal.
Charred and blended bell peppers, tomatoes and garlic tossed with olive oil, capers and tuna, a smoky, robust Tunisian starter.
Charred pepper and tomato relish topped with quickly grilled shrimp, a coastal variation on Tunisia's classic smoky salad.
Freshly grated coconut pounded with chili, onion, lime and dried fish flakes into a vibrant, spicy relish, essential at every Sri Lankan meal.
Finely shredded gotu kola leaves tossed with grated coconut, lime, onion and chili, a refreshing, nutrient-dense Sri Lankan side salad.
Thin hand-cut noodles tossed with finely sliced boiled meat and onion, a distinctive cold dish traditionally served at Uzbek celebrations.
Thinly sliced tomatoes and onions tossed with fresh herbs and a light dressing, a simple, refreshing counterpart to rich Uzbek mains.
A crisp chopped salad of cabbage, cucumber, and fresh herbs tossed in a nutty sesame-soy dressing, inspired by countryside market-stall sides.
A punchy minced chicken salad tossed with lime, fish sauce, toasted rice powder, and fresh herbs -- northeastern Thailand's signature dish.
A crunchy raw vegetable salad tossed with lemon and spice, topped with a shower of deeply fried golden onions.
A crunchy chopped salad of romaine, corn, and black beans tossed in a smoky roasted poblano dressing.
A crunchy chopped salad of salami, provolone, and chickpeas tossed in a toasted fennel seed vinaigrette.
Charred, marinated pork skewers seasoned with smoked paprika and oregano, served with pita, tzatziki, and a Greek salad.
A hearty Greek chopped salad of cucumber, tomato, and feta tossed with a tangy citrus-yogurt dressing instead of plain oil.
A crunchy Vietnamese cabbage and shredded chicken salad tossed in a bright fish sauce-lime dressing with mint, cracked pepper, and fried shallots.
A quick-pickled Korean cucumber salad with garlic, gochugaru, and sesame oil, crisp and refreshingly spicy as a side dish.
Spicy, hand-minced lamb kebabs on wide skewers, grilled over charcoal and served with grilled tomato, onion salad, and flatbread.
A finely diced Turkish salad of tomato, cucumber, onion, and green pepper, dressed simply with olive oil and lemon.
A bright, cumin-spiced Moroccan cooked carrot salad dressed with lemon, garlic, and olive oil, served cold as part of a meze spread.
A creamy Spanish potato salad with carrots, peas, tuna, and olives bound in mayonnaise, a classic tapas bar staple.
A savory French tart from Nice topped with deeply caramelized onions, anchovies, and black olives on a thin, crisp crust.
A composed French salad of tuna, green beans, potatoes, hard-boiled eggs, olives, and anchovies, dressed in a simple vinaigrette.
A tangy Brazilian relish of finely diced tomato, onion, and bell pepper in a red wine vinegar dressing, a classic churrasco side.
A refreshing, finely diced Persian salad of cucumber, tomato, and onion dressed with lime juice, mint, and olive oil.
Smashed cucumbers tossed in a garlicky, chili-oil dressing with vinegar and sesame, a refreshing and quick Chinese cold appetizer.
A composed American chopped salad of grilled chicken, bacon, hard-boiled egg, avocado, blue cheese, and tomato in neat rows.
Layers of aji-spiced mashed potato filled with chicken or tuna salad, a chilled Peruvian terrine that's as vibrant as it is refreshing.
A colorful Peruvian salad of cooked quinoa, corn, fava beans, tomato, and queso fresco, tossed in a light lime vinaigrette.
A refreshing Ethiopian salad of diced tomato, onion, and jalapeno dressed simply with lemon juice and olive oil, served alongside spicy wats.
A vibrant Indonesian salad of blanched vegetables tossed with spiced fresh coconut and ginger.
Smoky grilled Filipino eggplant salad tossed with tomato, onion, and fresh herbs in a bright vinegar dressing.
Warm German potato salad dressed in vinegar and bacon fat, finished with a smoky hit of paprika.
A simple Portuguese tomato salad with deeply caramelized onions and good olive oil.
A crisp Jamaican-style chopped salad with cucumber, tomato, and cabbage, dressed with lime and green chile.
A vibrant Malaysian herb salad with shredded vegetables, toasted coconut, and a spicy-tangy dressing.
A crisp Cuban chopped salad of avocado, tomato and radish tossed in a citrus-yogurt dressing instead of the usual straight vinaigrette.
A crisp Colombian-style chopped salad of tomato, avocado and hearts of palm dressed simply with lime and cracked black pepper.
A crunchy chopped salad of cucumber, tomato, onion and lime, tossed with fresh herbs as a cooling side for spicy curries.
Shredded dried cassava tossed with palm oil, crayfish and chile in the classic Igbo salad known as African salad.
Crispy fava bean falafel stuffed into pita with tahini, pickles and salad, brightened with a squeeze of charred lemon.
Grilled chicken skewers marinated in citrus, garlic and yogurt, served with rice, salad and a bright yogurt drizzle.
A classic Egyptian chopped tomato-cucumber salad brightened with a sharp garlic-lime dressing instead of the usual lemon.
A tangy chopped tomato, onion and pepper salad, the classic Argentine grill-side salad, topped with herb butter croutons.
Earthy cooked lentils tossed with crunchy dill pickles, red onion and a mustard-vinegar dressing for a hearty cold salad.
New potatoes tossed warm in a saffron-infused dressing with fresh herbs — a country-style Australian side salad with a golden hue.
Late-summer tomatoes and grilled corn tossed in a tangy tamarind vinaigrette — a Canadian harvest-season salad with a Caribbean-Canadian twist.
Roasted beets, potatoes and pickled herring tossed together with dill — a Swedish smörgåsbord salad in the tradition of sillsallad.
Cracked cucumbers tossed in a punchy garlic-chili-vinegar dressing — a cooling, crunchy Taiwanese side found on nearly every home dinner table.
Thinly sliced cucumbers folded into a light sour cream and dill dressing — Poland's simplest, most beloved summer salad, mizeria.
Thinly sliced cucumbers in a tangy paprika-flecked sour cream dressing — a classic Hungarian summer salad, uborkasaláta.
A chopped salad of potato, beetroot, apple and pickles bound in a light mayonnaise dressing — Holland's classic huzarensalade.
Thinly sliced cucumbers marinated in a sweet-sour vinegar dressing with dill — a classic Danish side salad, agurkesalat.
Warm sliced potatoes dressed in a tangy vinegar and mustard dressing with chives — Austria's classic no-mayonnaise potato salad, erdäpfelsalat.
Smoky roasted eggplant mashed with tahini, lemon and garlic — a beloved Israeli eggplant salad, salat chatzilim.
Charred bell peppers, tomatoes and garlic mashed together with olive oil and capers — Tunisia's smoky, beloved salata mechouia.
Warm ginger-chile fried plantain cubes tossed with roasted peanuts, red onion and lime over greens, built around the classic Ghanaian street snack kelewele.
Finely chopped green beans tossed with fresh grated coconut, onion and turmeric, the everyday Sri Lankan side dish known as mallum.
Chopped tomato and cucumber tossed in a tangy walnut and herb dressing, a fresh Georgian side salad that always appears at a supra table.
Diced boiled potato tossed with pickles, carrot, egg and mayonnaise, the classic Czech potato salad served at Christmas alongside fried carp.
Thinly sliced tomato and onion tossed with fresh herbs and a touch of vinegar, the simple, ever-present Uzbek salad served alongside plov and grilled meats.
Cucumber, tomato and radish tossed with fresh mint, lime and pomegranate seeds, a bright, crunchy Afghan salad served alongside kebabs and rice dishes.
A raw, crunchy take on chakalaka, with grated carrot, cabbage, bell pepper and a garlic-lime dressing, bringing the beloved relish's flavors to a fresh salad.
A parsley-forward bulgur salad in the style of tabbouleh, built into a fuller grain bowl.
A festive spread of Olivier salad, herring under a fur coat and pelmeni, the traditional centerpieces of a Russian New Year's table.
A tangy Austrian lentil salad with lemon, mustard vinaigrette, red onion and fresh herbs, served warm or at room temperature.
A festive Tunisian plate of harissa-braised lamb shoulder with couscous and a smoky roasted tomato and pepper salad.
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