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Bouillabaisse (Provençal Fish Stew with Rouille)
Marseille's iconic Provençal fish stew: rockfish broth served in two courses with saffron-orange-fennel poached fish and rouille-topped croutons.
⏱ 135 min🔥 580 kcalHard
★4.9(712)
1 recipe using rice — Classic French techniques and the mother of world cuisine.
French cuisine is famous for its bold, distinctive flavours. These french rice recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.