✨ Newdinner
Plov
Uzbekistan's legendary rice pilaf — lamb, carrots, onions and spiced broth cooked together in a kazan to create Central Asia's most beloved dish.
⏱ 115 min🔥 680 kcalMedium
★4.9(654)
🇺🇿
Ricette uzbeke con Aglio
36 ricette usando aglio — Plov, samsa, lagman: la ricca cucina della Via della Seta dal cuore dell'Asia centrale.
Queste 36 ricette uzbeke con aglio sono pronte in circa 90 minuti in media, con 380–780 kcal per porzione, e 28% sono valutate sufficientemente facili per una sera feriale. Ogni ricetta include quantità esatte degli ingredienti, istruzioni passo dopo passo e nutrizione completa per porzione.
36
ricette
90 min
tempo medio
526 kcal
media per porzione
28%
ricette facili
Come la cucina uzbeke cucina con aglio
La cucina uzbeke — Plov, samsa, lagman: la ricca cucina della Via della Seta dal cuore dell'Asia centrale — porta le sue proprie tecniche distintive e condimenti a ogni ingrediente che tocca. Quando i cuochi uzbeke lavorano con aglio, raggiungono le sue proprie spezie regionali, grassi e miscele di spezie caratteristiche, e le tecniche più comuni in queste ricette sono simmerazione, bollitura, vapore e rosolatura.
La fondazione aromatica della cucina salata quasi ovunque — pungente crudo, dolce e delicato quando cotto. In questa collezione è più spesso cotto con fine sea salt, ground cumin, onion, carrots, tomatoes e lamb shoulder. I piatti qui abbracciano i classici uzbeke pronti in soli 32 minuti a cotture più lente e coinvolte che ricompensano un pomeriggio rilassato.
Preferito dai lettori: Samarkand Plov è il piatto con la valutazione più alta in questa collezione con 4.9★ da 1,450 valutazioni.
36 Ricette uzbeke con Aglio
✨ Newdinner
Uzbek Lagman
Hand-pulled wheat noodles served in a fragrant lamb and vegetable broth with star anise and Sichuan pepper — Central Asia's most satisfying noodle dish.
⏱ 105 min🔥 620 kcalHard
★4.8(1,876)
✨ Newdinner
Shurpa — Uzbek Lamb Soup
A clear, golden lamb broth with chickpeas, potato, carrot, onion and fresh herbs — Central Asia's most beloved and nourishing soup.
⏱ 140 min🔥 480 kcalEasy
★4.8(1,543)
🥕
✨ Newdinner
Dimlama — Uzbek Lamb and Vegetable Stew
A no-stir Uzbek stew of layered lamb, potato, carrot, onion and herbs sealed tightly and slow-cooked in their own steam — deceptively simple and profoundly flavourful.
⏱ 110 min🔥 520 kcalEasy
★4.7(1,234)
dinner
Samarkand Plov
The ancient rice dish from Samarkand — lamb and rice cooked in a kazan with the characteristic dry, separate grains of Uzbek plov, fragrant with cumin and topped with whole garlic and quince.
⏱ 120 min🔥 680 kcalHard
★4.9(1,450)
dinner
Lagman
Central Asia's pulled noodle soup — hand-stretched wheat noodles in a rich lamb and vegetable broth, a Silk Road dish with Chinese, Uyghur, and Uzbek roots.
⏱ 105 min🔥 560 kcalHard
★4.8(890)
dinner
Uzbek Plov (Lamb and Rice Pilaf)
Central Asia's greatest rice dish — lamb, carrot and onion cooked together in a large cast-iron kazan, then topped with rice and steamed in the meat juices. The national dish of Uzbekistan, eaten for every celebration.
⏱ 130 min🔥 650 kcalHard
★4.9(389)
soup
Uzbek Shurpa
Hearty Uzbek lamb and vegetable soup — a slow-simmered broth with whole vegetables and tender bone-in lamb.
⏱ 140 min🔥 480 kcalEasy
★4.7(387)
dinner
Dimlama
Uzbek layered meat and vegetable casserole steamed in its own juices — a simple one-pot feast.
⏱ 110 min🔥 520 kcalEasy
★4.7(289)
✨ Newsoup
Lagman
Uzbekistan's hearty pulled noodle soup — hand-stretched wheat noodles in a rich lamb and vegetable broth with cumin and sweet pepper.
⏱ 80 min🔥 540 kcalMedium
★4.8(412)
✨ Newdinner
Uzbek Plov (Osh)
Uzbekistan's national rice dish — lamb, carrots, and rice slow-cooked in a single kazan until each grain glistens with golden fat.
⏱ 120 min🔥 760 kcalMedium
★4.9(1,420)
✨ Newsoup
Uzbek Lagman (Hand-Pulled Noodles in Lamb Broth)
Uzbekistan's hand-pulled wheat noodles in a deeply spiced lamb-and-vegetable soup-stew — the Silk Road's most iconic noodle dish.
⏱ 120 min🔥 720 kcalHard
★4.9(482)
✨ Newdinner
Uzbek Plov (Osh) — Lamb and Carrot Pilaf
Uzbekistan's national dish — lamb, carrots, cumin and rice cooked in a single deep cauldron until every grain glistens with spiced fat and the meat falls apart.
⏱ 120 min🔥 780 kcalMedium
★4.9(1,130)
✨ Newlunch
Uzbek Market Lemon Herb Rice Bowl
Uzbek Market Lemon Herb Rice Bowl brings uzbek flavor to a practical rice bowl built with chicken thighs, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 42 min🔥 385 kcalMedium
★4.4(14,410)
✨ Newsoup
Uzbek Village Smoky Tomato Soup
Uzbek Village Smoky Tomato Soup brings uzbek flavor to a practical soup built with mushrooms, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 55 min🔥 406 kcalEasy
★4.5(14,439)
✨ Newdinner
Uzbek Garden Sesame Lime Skillet
Uzbek Garden Sesame Lime Skillet brings uzbek flavor to a practical skillet dinner built with cauliflower, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 66 min🔥 427 kcalMedium
★4.5(14,468)
✨ Newdinner
Uzbek Harbor Charred Pepper Noodles
Uzbek Harbor Charred Pepper Noodles brings uzbek flavor to a practical noodle dish built with rice noodles, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 77 min🔥 448 kcalMedium
★4.6(14,497)
✨ Newsalad
Uzbek Mountain Green Herb Salad
Uzbek Mountain Green Herb Salad brings uzbek flavor to a practical salad built with grilled chicken, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 58 min🔥 469 kcalHard
★4.7(14,526)
✨ Newdinner
Uzbek Homestyle Smoky Tomato Traybake
Uzbek Homestyle Smoky Tomato Traybake brings uzbek flavor to a practical traybake built with sweet potatoes, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 55 min🔥 511 kcalMedium
★4.3(14,584)
✨ Newsnack
Uzbek Street Sesame Lime Fritters
Uzbek Street Sesame Lime Fritters brings uzbek flavor to a practical fritters built with salted fish, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 45 min🔥 532 kcalEasy
★4.4(14,613)
✨ Newbreakfast
Uzbek Golden Charred Pepper Breakfast Plate
Uzbek Golden Charred Pepper Breakfast Plate brings uzbek flavor to a practical breakfast plate built with beans, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 54 min🔥 553 kcalMedium
★4.5(14,642)
✨ Newdinner
Uzbek Plov (Layered Rice Pilaf with Lamb and Carrots)
Rice cooked in a single pot atop caramelized carrots and browned lamb, seasoned with cumin, a dish considered Uzbekistan's national treasure.
⏱ 120 min🔥 540 kcalMedium
★4.1(50)
✨ Newsoup
Uzbek Lagman (Hand-Pulled Noodle Soup with Beef and Vegetables)
Long, hand-pulled wheat noodles served in a richly spiced beef and vegetable broth, a beloved Uzbek dish with Silk Road roots.
⏱ 100 min🔥 480 kcalHard
★4.4(45)
✨ Newdinner
Uzbek Dimlama (Steam-Braised Layered Lamb and Vegetables)
Lamb, potatoes, carrots and cabbage layered in a heavy pot and cooked in their own juices without added water, resulting in deeply concentrated flavors.
⏱ 150 min🔥 420 kcalEasy
★4.2(41)
✨ Newdinner
Uzbek Qovurdoq (Fried Lamb and Vegetable Skillet)
Cubed lamb pan-fried with onions, potatoes and bell peppers until deeply browned, a rustic, hearty Uzbek skillet dinner.
⏱ 55 min🔥 440 kcalEasy
★4.6(45)
✨ Newdinner
Uzbek Tandir Kabob (Whole Roasted Spiced Chicken)
A whole chicken marinated in yogurt and spices, traditionally roasted in a tandoor oven until the skin turns deeply golden and crisp.
⏱ 105 min🔥 380 kcalMedium
★4.4(67)
✨ Newdinner
Uzbek Plov with Carrots and Raisins
Rice slow-cooked in a heavy kazan pot with lamb, browned onion, mountains of carrot and raisins, Uzbekistan's iconic national dish, plov.
⏱ 105 min🔥 640 kcalMedium
★4.8(68)
✨ Newdinner
Uzbek Tukhum Dumba Meatballs in Tomato Broth
Hand-formed lamb meatballs simmered in a tangy tomato broth, a home-style Uzbek dish that echoes the flavors of the country's beloved dimlama stew.
⏱ 60 min🔥 380 kcalMedium
★4.5(30)
✨ Newdinner
Uzbek Roast Chicken with Tomato and Cumin Glaze
A whole chicken roasted with a cumin-forward spice rub and basted in a tangy tomato glaze, bringing plov's signature flavors to a simple family roast.
⏱ 100 min🔥 480 kcalMedium
★4.6(35)
✨ Newdinner
Uzbek Dimlama Layered Vegetable and Meat Bake
Layers of meat, potato, carrot, cabbage and tomato slow-cooked without added liquid until meltingly tender, the beloved Uzbek stew known as dimlama.
⏱ 120 min🔥 460 kcalMedium
★4.6(37)
🥕
✨ Newlunch
Uzbek Rice and Carrot Bowl (Osh-Inspired)
A fragrant Uzbek-style rice bowl with sweet paprika, caramelized carrots and cumin, echoing the flavors of classic plov.
⏱ 55 min🔥 420 kcalEasy
★4.5(37)
✨ Newdinner
Uzbek Herbed Yogurt Rice with Shrimp
A fragrant Uzbek-inspired rice dish with shrimp, finished with a cooling herbed yogurt sauce (katyk-style) on the side.
⏱ 40 min🔥 420 kcalMedium
★4.5(33)
✨ Newdinner
Uzbek Stuffed Peppers with Rice and Lamb
Uzbek-style bell peppers stuffed with spiced rice and lamb, simmered in a lightly sweet paprika tomato broth.
⏱ 70 min🔥 460 kcalMedium
★4.6(39)
✨ Newdinner
Uzbek Baked Rice and Meat Casserole (Norin-Inspired Bake)
A layered Uzbek-inspired baked casserole of rice, seasoned beef and a garlicky herbed yogurt sauce, baked until bubbling.
⏱ 65 min🔥 460 kcalMedium
★4.5(31)
✨ Newlunch
Uzbek Spiced Beef Burger (Uzbek Kebab-Style)
A juicy Uzbek-spiced beef patty seasoned with cumin, black pepper and onion, served burger-style with a garlic yogurt sauce.
⏱ 32 min🔥 560 kcalEasy
★4.5(35)
✨ Newdinner
Uzbek Plov Holiday Plate with Lamb and Saffron
A festive Uzbek plov holiday plate with tender lamb, caramelized onions, saffron-tinted rice and dried fruit.
⏱ 105 min🔥 680 kcalHard
★4.8(61)
Scelta e preparazione di aglio
Come scegliere
Scegli teste ferme e pesanti con pelle stretta e cartacea e nessun germoglio verde o macchia morbida. L'aglio fresco supera di gran lunga il pre-tritato in barattolo, che ha un sapore piatto e leggermente acido.
Preparazione e conservazione
Schiaccia per rilasciare più dei suoi composti pungenti, affetta per un morso più mite, o arrostisci intero fino a diventare succoso e dolce. Aggiungi l'aglio tritato in ritardo e continua a muoverlo — brucia e diventa amaro in pochi secondi.
Nutrizione
Mangiato in piccole quantità, ma una fonte di allicina e altri composti di zolfo legati ai benefici cardiaci e immunitari.
Partner dal sapore classico: olio d'oliva, peperoncino, zenzero, prezzemolo, limone, burro
Ricette uzbeke con Aglio — Domande Frequenti
Quanto tempo impiegano le ricette uzbeke con aglio da fare?
La maggior parte di queste 36 ricette uzbeke con aglio sono pronte in circa 90 minuti da inizio a fine. La più veloce, Uzbek Spiced Beef Burger (Uzbek Kebab-Style), richiede circa 32 minuti, mentre i piatti cotti più lentamente durano fino a 150 minuti.
Quante calorie hanno i piatti uzbeke con aglio?
In questa collezione vanno da circa 380 a 780 kcal per porzione, in media 526 kcal — Uzbek Tandir Kabob (Whole Roasted Spiced Chicken) è l'opzione più leggera con 380 kcal.
Qual è la ricetta uzbeke più facile con aglio per principianti?
Shurpa — Uzbek Lamb Soup è un ottimo posto per iniziare — è valutato easy e si riunisce in circa 140 minuti. 28% delle ricette qui sono adatte ai principianti.
Cosa va bene con aglio nella cucina uzbeke?
In queste ricette, aglio è più spesso abbinato a fine sea salt, ground cumin, onion, carrots, tomatoes e lamb shoulder. Le cucine uzbeke si affidano anche a le sue proprie spezie regionali, grassi e miscele di spezie caratteristiche.
Altre Ricette uzbeke per Ingrediente
Ricette con Aglio da Altre Cucine
Strumenti da Cucina Gratuiti
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