✨ Newsoup
Taiwanese Beef Noodle Soup
Taiwan's national dish — a rich, spiced beef broth with tender braised beef shank and springy wheat noodles, perfumed with doubanjiang, star anise and soy.
⏱ 180 min🔥 680 kcalMedium
★4.9(1,876)
🇹🇼
Receitas de Arroz — cozinha taiwanesa
44 receitas usando arroz — Sopa de macarrão com carne, panquecas de cebolinha, tofu fedorento – comida de rua ousada e culinária caseira.
Essas 44 receitas de cozinha taiwanesa com arroz estão prontas em aproximadamente 82 minutos em média, com 180–680 kcal por porção, e 32% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
44
receitas
82 min
tempo médio
461 kcal
média por porção
32%
receitas fáceis
Como a culinária cozinha taiwanesa cozinha com arroz
Culinária cozinha taiwanesa — Sopa de macarrão com carne, panquecas de cebolinha, tofu fedorento – comida de rua ousada e culinária caseira — traz suas próprias técnicas e temperos distintos para cada ingrediente que toca. Quando cozinheiros de cozinha taiwanesa trabalham com arroz, eles buscam seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura, e as técnicas que aparecem mais nessas receitas são fritura, cozimento lento, cozimento a vapor e fervura.
O grão do dia a dia para metade do planeta — uma base neutra que absorve os sabores ao seu redor, desde pilafs até arroz frito. Nesta coleção, é mais frequentemente cozido com soy sauce, garlic, scallions, fine sea salt, neutral oil e dark soy sauce. Os pratos aqui variam de clássicos de cozinha taiwanesa prontos em apenas 30 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Lu Rou Fan — Taiwanese Braised Pork Rice é o prato melhor avaliado nesta coleção com 4.9★ de 5,432 avaliações.
44 receitas de Arroz — cozinha taiwanesa
✨ Newbreakfast
Cong You Bing
Taiwan's irresistible street-food scallion pancakes — flaky, chewy, layered flatbreads studded with fragrant spring onions, pan-fried until crisp and golden.
⏱ 65 min🔥 320 kcalMedium
★4.7(1,234)
✨ Newdinner
Lu Rou Fan — Taiwanese Braised Pork Rice
Meltingly tender soy-braised pork belly with five-spice, rice wine and crispy shallots over steamed rice — Taiwan's ultimate comfort food and the nation's most beloved bowl.
⏱ 105 min🔥 680 kcalEasy
★4.9(5,432)
✨ Newdinner
Three Cup Chicken — San Bei Ji
Sticky, intensely flavoured chicken with one cup each of soy sauce, sesame oil and rice wine, finished with a fragrant pile of Thai basil — Taiwan's most iconic home-cooked dish.
⏱ 40 min🔥 520 kcalEasy
★4.9(4,321)
dinner
Taiwanese Beef Noodle Soup
Taiwan's most iconic bowl — a slow-braised beef shank soup with springy noodles in a deep red broth fragrant with doubanjiang, soy, star anise, and spicy bean paste.
⏱ 210 min🔥 560 kcalHard
★4.9(2,130)
dinner
Lu Rou Fan
Taiwan's beloved braised pork rice — fatty pork belly slow-braised in soy sauce, five-spice, and fried shallots until meltingly tender, spooned over white rice in lacquered glory.
⏱ 105 min🔥 620 kcalMedium
★4.9(2,560)
breakfast
Scallion Pancake
Taiwan's beloved street food flatbread — flaky, crispy, chewy layers of unleavened dough with aromatic scallions, pan-fried until golden and served with dipping sauce.
⏱ 65 min🔥 280 kcalMedium
★4.8(1,560)
snack
Bā Wán
A Taiwanese street food specialty from central Taiwan — a large, translucent starchy dumpling filled with pork, bamboo shoots, and mushrooms, topped with sweet-savory sauce.
⏱ 75 min🔥 280 kcalHard
★4.7(890)
dinner
Taiwanese Three Cup Chicken (三杯雞)
Intensely flavored Taiwanese braised chicken with equal parts sesame oil, soy sauce, and rice wine — finished with Thai basil.
⏱ 40 min🔥 420 kcalEasy
★4.8(445)
dinner
Taiwanese Braised Pork Rice — Minced Version (滷肉飯)
Tender, caramelized braised pork belly over white rice with a sticky soy-and-five-spice sauce — Taiwan's ultimate comfort bowl.
⏱ 110 min🔥 520 kcalEasy
★4.9(623)
dinner
Taiwanese Beef Noodle Soup
Taiwan's proudest culinary creation — slow-braised beef shank in a rich, spiced soy broth with springy noodles and pickled mustard greens.
⏱ 210 min🔥 580 kcalHard
★4.9(1,765)
🔥 Trendingdinner
Lu Rou Fan (Taiwanese Braised Pork Rice)
Taiwan's ultimate comfort food — meltingly tender minced pork belly braised in soy and five spice, ladled over steamed rice with pickled radish.
⏱ 105 min🔥 620 kcalEasy
★4.8(2,341)
snack
Taiwanese Scallion Pancake (Cong You Bing)
Crispy, flaky layered flatbread packed with green onions — pan-fried in sesame oil until shatteringly crisp outside and chewy within.
⏱ 45 min🔥 320 kcalMedium
★4.7(1,432)
🔥 Trendingsnack
Taiwanese Popcorn Chicken
Crispy marinated chicken pieces fried with basil leaves and chilli — Taiwan's most addictive street food from night markets.
⏱ 50 min🔥 480 kcalMedium
★4.9(1,087)
dinner
Lu Rou Fan
Taiwanese braised pork rice — slowly braised fatty pork in soy, rice wine and star anise, served over white rice.
⏱ 140 min🔥 580 kcalMedium
★4.9(1,234)
dinner
Taiwanese Aboriginal Bamboo Tube Rice
Sticky rice cooked inside bamboo tubes with pork, mushrooms, and chestnuts — a mountain feast.
⏱ 95 min🔥 420 kcalMedium
★4.7(356)
snack
Taiwanese Aboriginal Finger Millet Cake
Dense, slightly sweet millet cake with red beans and a crispy exterior — a mountain staple.
⏱ 60 min🔥 180 kcalEasy
★4.5(156)
✨ Newsoup
Taiwanese Beef Noodle Soup (Niu Rou Mian)
Taiwan's iconic beef noodle soup — slow-braised beef shank in a deeply spiced broth of doubanjiang, soy and rice wine, served over hand-pulled wheat noodles.
⏱ 205 min🔥 680 kcalMedium
★4.9(1,620)
✨ Newlunch
Taiwanese Market Lemon Herb Rice Bowl
Taiwanese Market Lemon Herb Rice Bowl brings taiwanese flavor to a practical rice bowl built with chicken thighs, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 42 min🔥 385 kcalMedium
★4.3(10,930)
✨ Newsoup
Taiwanese Village Smoky Tomato Soup
Taiwanese Village Smoky Tomato Soup brings taiwanese flavor to a practical soup built with mushrooms, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 55 min🔥 406 kcalEasy
★4.4(10,959)
✨ Newdinner
Taiwanese Garden Sesame Lime Skillet
Taiwanese Garden Sesame Lime Skillet brings taiwanese flavor to a practical skillet dinner built with cauliflower, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 66 min🔥 427 kcalMedium
★4.5(10,988)
✨ Newdinner
Taiwanese Harbor Charred Pepper Noodles
Taiwanese Harbor Charred Pepper Noodles brings taiwanese flavor to a practical noodle dish built with rice noodles, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(11,017)
✨ Newsalad
Taiwanese Mountain Green Herb Salad
Taiwanese Mountain Green Herb Salad brings taiwanese flavor to a practical salad built with grilled chicken, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 58 min🔥 469 kcalHard
★4.6(11,046)
✨ Newdinner
Taiwanese Homestyle Smoky Tomato Traybake
Taiwanese Homestyle Smoky Tomato Traybake brings taiwanese flavor to a practical traybake built with sweet potatoes, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 55 min🔥 511 kcalMedium
★4.8(11,104)
✨ Newsnack
Taiwanese Street Sesame Lime Fritters
Taiwanese Street Sesame Lime Fritters brings taiwanese flavor to a practical fritters built with salted fish, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 45 min🔥 532 kcalEasy
★4.3(11,133)
✨ Newbreakfast
Taiwanese Golden Charred Pepper Breakfast Plate
Taiwanese Golden Charred Pepper Breakfast Plate brings taiwanese flavor to a practical breakfast plate built with beans, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 54 min🔥 553 kcalMedium
★4.4(11,162)
✨ Newdinner
Lu Rou Fan (Taiwanese Braised Pork Rice)
Fatty minced pork belly slow-braised in soy sauce, five-spice and shallots, spooned over steamed rice.
⏱ 120 min🔥 620 kcalMedium
★4.2(89)
✨ Newdinner
Taiwanese Three-Cup Chicken (San Bei Ji)
Bone-in chicken pieces braised in equal parts sesame oil, soy sauce and rice wine with garlic, ginger and fistfuls of Thai basil.
⏱ 50 min🔥 470 kcalMedium
★4.5(19)
✨ Newbreakfast
Taiwanese Turnip Cake (Luo Bo Gao)
A steamed and then pan-fried cake of shredded daikon radish and rice flour studded with dried shrimp and shiitake, crisp outside and soft within.
⏱ 90 min🔥 220 kcalMedium
★4.5(64)
✨ Newdinner
Taiwanese Braised Pork Belly and Cabbage Hot Pot (Feng Rou)
Silky braised pork belly simmered slowly with napa cabbage in a savory, slightly sweet soy braise, a homestyle winter favorite.
⏱ 110 min🔥 480 kcalMedium
★4.3(19)
✨ Newsnack
Taiwanese Stinky Tofu (Chou Doufu)
Deep-fried fermented tofu with a famously pungent aroma but a mild, custardy interior, served with pickled cabbage and chili sauce.
⏱ 30 min🔥 260 kcalMedium
★4.5(30)
✨ Newdinner
Taiwanese Braised Beef Tendon and Radish (Niu Jin Luo Bo)
Gelatinous beef tendon slow-braised with daikon radish in a soy and star anise broth until meltingly soft.
⏱ 175 min🔥 380 kcalMedium
★4.6(37)
✨ Newlunch
Taiwanese Braised Chicken over Rice (Ji Rou Fan)
Shredded poached chicken over rice moistened with its own savory braising drippings and crisp shallots, a lighter cousin of lu rou fan.
⏱ 50 min🔥 460 kcalEasy
★4.6(60)
✨ Newbreakfast
Taiwanese Tomato and Egg Rice Porridge
Silky rice congee simmered with juicy tomatoes and swirled with egg — a gentle, home-style Taiwanese breakfast bowl.
⏱ 55 min🔥 240 kcalEasy
★4.4(27)
✨ Newdinner
Three-Cup Chicken (San Bei Ji)
Chicken braised in equal parts soy sauce, rice wine and sesame oil with basil and garlic — Taiwan's most famous braised chicken dish.
⏱ 50 min🔥 460 kcalMedium
★4.8(66)
✨ Newdinner
Taiwanese Five-Spice Pork Fried Rice
Taiwanese-style fried rice with minced pork, five-spice, soy sauce and fried shallots, built on day-old rice for a proper chewy-crisp texture.
⏱ 30 min🔥 480 kcalEasy
★4.6(68)
✨ Newbreakfast
Taiwanese Scallion Pancakes with Seared Salmon
Crisp, flaky Taiwanese scallion pancakes (cong you bing) topped with pan-seared salmon and a five-spice soy dipping sauce.
⏱ 65 min🔥 490 kcalMedium
★4.5(51)
✨ Newlunch
Taiwanese Braised Pork Rice Bowl (Lu Rou Fan)
Taiwan's iconic lu rou fan — pork belly slow-braised in soy, five-spice and rock sugar until silky, spooned over steamed rice.
⏱ 110 min🔥 620 kcalMedium
★4.7(74)
✨ Newdinner
Taiwanese Three-Cup Cod Over Rice
Taiwanese three-cup style cod, simmered in equal parts soy sauce, rice wine and sesame oil with basil, served over steamed rice.
⏱ 35 min🔥 410 kcalEasy
★4.5(55)
✨ Newlunch
Taiwanese Mung Bean and Red Lentil Congee Bowl
A comforting Taiwanese-style savory congee bowl made with mung beans and red lentils, seasoned with five-spice and topped with crispy shallots.
⏱ 70 min🔥 260 kcalEasy
★4.4(46)
✨ Newdinner
Taiwanese Five-Spice Pork and Rice Stuffed Peppers
Bell peppers stuffed with a Taiwanese-seasoned pork and rice filling flavored with five-spice, soy sauce and rice wine, baked until tender.
⏱ 65 min🔥 380 kcalEasy
★4.5(43)
✨ Newdinner
Taiwanese Baked Rice Casserole with Five-Spice Pork and Cheese
A Taiwanese-style baked rice casserole (jiao kao fan), five-spice pork and rice topped with a savory tomato-cream sauce and melted cheese.
⏱ 50 min🔥 560 kcalMedium
★4.5(39)
✨ Newdinner
Taiwanese Salt-and-Pepper Fried Chicken Burger
A Taiwanese yan su ji-style fried chicken burger, marinated in five-spice and soy, fried crisp and topped with Thai basil and melted cheese.
⏱ 50 min🔥 620 kcalMedium
★4.6(64)
✨ Newdinner
Taiwanese Lunar New Year Plate: Braised Fish and Nian Gao
A Taiwanese Lunar New Year plate of soy-braised whole fish and pan-fried sweet glutinous rice cake (nian gao), symbols of abundance and progress.
⏱ 60 min🔥 420 kcalMedium
★4.6(45)
Escolhendo e preparando arroz
Como escolher
Escolha de acordo com o uso: grão longo (basmati, jasmim) para grãos fluffy e separados; grão curto para risoto e sushi onde a pegajosidade é desejada. O basmati envelhecido cozinha mais longo e mais fluffy.
Preparação e armazenamento
Lave até que a água saia clara para remover o amido da superfície e evitar grumos. O método de absorção — uma proporção fixa de água, tampa, depois um cozimento a vapor de 10 minutos fora do fogo — oferece resultados confiáveis.
Nutrição
Um alimento básico de carboidrato sem glúten; as variedades marrom e selvagem mantêm o farelo para fibra extra, vitaminas B e minerais.
Parceiros de sabores clássicos: cebola, alho, açafrão, ervilhas, molho de soja, cominho
Receitas de Arroz — cozinha taiwanesa — Perguntas frequentes
Quanto tempo levam as receitas de cozinha taiwanesa com arroz para fazer?
A maioria dessas 44 receitas de cozinha taiwanesa com arroz estão prontas em torno de 82 minutos do início ao fim. A mais rápida, Taiwanese Stinky Tofu (Chou Doufu), leva aproximadamente 30 minutos, enquanto os pratos cozidos mais lentamente chegam a 210 minutos.
Quantas calorias há nos pratos de cozinha taiwanesa com arroz?
Nesta coleção, variam de aproximadamente 180 a 680 kcal por porção, com média de 461 kcal — Taiwanese Aboriginal Finger Millet Cake é a opção mais leve com 180 kcal.
Qual é a receita mais fácil de arroz da culinária cozinha taiwanesa para iniciantes?
Lu Rou Fan — Taiwanese Braised Pork Rice é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 105 minutos. 32% das receitas aqui são amigas do iniciante.
O que combina bem com arroz na culinária cozinha taiwanesa?
Nessas receitas, arroz é mais frequentemente emparelhada com soy sauce, garlic, scallions, fine sea salt, neutral oil e dark soy sauce. As cozinhas de cozinha taiwanesa também se apoiam em seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura.
Mais receitas — cozinha taiwanesa — por ingrediente
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