🔥 Trending▶ Videodinner
Australian Chicken Parmigiana
Crumbed chicken breast topped with rich tomato sauce and melted cheese — Australia's most beloved pub classic.
⏱ 50 min🔥 680 kcalMedium
★4.9(4,782)
🇦🇺
Ricette australiane con Aglio
37 ricette usando aglio — Pavlova, lamingtons, biscotti ANZAC: ricette iconiche dal basso.
Queste 37 ricette australiane con aglio sono pronte in circa 64 minuti in media, con 210–680 kcal per porzione, e 38% sono valutate sufficientemente facili per una sera feriale. Ogni ricetta include quantità esatte degli ingredienti, istruzioni passo dopo passo e nutrizione completa per porzione.
37
ricette
64 min
tempo medio
429 kcal
media per porzione
38%
ricette facili
Come la cucina australiane cucina con aglio
La cucina australiane — Pavlova, lamingtons, biscotti ANZAC: ricette iconiche dal basso — porta le sue proprie tecniche distintive e condimenti a ogni ingrediente che tocca. Quando i cuochi australiane lavorano con aglio, raggiungono le sue proprie spezie regionali, grassi e miscele di spezie caratteristiche, e le tecniche più comuni in queste ricette sono simmerazione, arrostimento, cottura al forno e griglia.
La fondazione aromatica della cucina salata quasi ovunque — pungente crudo, dolce e delicato quando cotto. In questa collezione è più spesso cotto con fine sea salt, olive oil, onion, parsley, beetroot e damper bread. I piatti qui abbracciano i classici australiane pronti in soli 22 minuti a cotture più lente e coinvolte che ricompensano un pomeriggio rilassato.
Preferito dai lettori: Australian Chicken Parmigiana è il piatto con la valutazione più alta in questa collezione con 4.9★ da 4,782 valutazioni.
37 Ricette australiane con Aglio
▶ Videodinner
Australian Meat Pie
The iconic Australian meat pie — rich beef mince in savoury gravy enclosed in a golden, flaky pastry shell.
⏱ 90 min🔥 520 kcalMedium
★4.8(2,934)
🔥 Trendingdinner
Pan-Fried Barramundi with Lemon Butter
Crispy-skinned barramundi fillets in a golden lemon butter sauce — Australia's most prized native fish made perfectly.
⏱ 25 min🔥 310 kcalEasy
★4.8(2,140)
✨ Newlunch
Meat Pie
Australia's iconic hand-held beef pie with flaky pastry.
⏱ 80 min🔥 490 kcalMedium
★4.8(2,900)
✨ Newdinner
Pan-Fried Barramundi with Lemon Butter
Crispy-skinned Australian barramundi fillets served with a simple lemon caper butter sauce.
⏱ 25 min🔥 380 kcalEasy
★4.7(980)
✨ Newdinner
Aussie Meat Pie
Flaky pastry filled with seasoned minced beef in a rich gravy — the quintessential Australian fast food.
⏱ 80 min🔥 620 kcalMedium
★4.7(1,560)
lunch
Australian Meat Pie
Australia's iconic hand-held meat pie — a rich, savoury minced beef filling encased in a flaky shortcrust-and-puff-pastry shell, eaten with tomato sauce.
⏱ 80 min🔥 520 kcalMedium
★4.8(612)
dinner
Wood-Fired Lamb Chops with Salsa Verde — Curtis Stone-Inspired
Charred lamb cutlets with a vibrant herb salsa verde and burnt lemon — modern Australian fire cooking at home.
⏱ 27 min🔥 542 kcalEasy
★4.9(542)
✨ Newlunch
Australian Market Lemon Herb Rice Bowl
Australian Market Lemon Herb Rice Bowl brings australian flavor to a practical rice bowl built with chicken thighs, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.
⏱ 32 min🔥 385 kcalMedium
★4.7(10,060)
✨ Newsoup
Australian Village Smoky Tomato Soup
Australian Village Smoky Tomato Soup brings australian flavor to a practical soup built with mushrooms, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.
⏱ 55 min🔥 406 kcalEasy
★4.8(10,089)
✨ Newdinner
Australian Garden Sesame Lime Skillet
Australian Garden Sesame Lime Skillet brings australian flavor to a practical skillet dinner built with cauliflower, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.
⏱ 66 min🔥 427 kcalMedium
★4.3(10,118)
✨ Newdinner
Australian Harbor Charred Pepper Noodles
Australian Harbor Charred Pepper Noodles brings australian flavor to a practical noodle dish built with rice noodles, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.
⏱ 77 min🔥 448 kcalMedium
★4.4(10,147)
✨ Newsalad
Australian Mountain Green Herb Salad
Australian Mountain Green Herb Salad brings australian flavor to a practical salad built with grilled chicken, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.
⏱ 48 min🔥 469 kcalHard
★4.5(10,176)
✨ Newdinner
Australian Homestyle Smoky Tomato Traybake
Australian Homestyle Smoky Tomato Traybake brings australian flavor to a practical traybake built with sweet potatoes, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.
⏱ 55 min🔥 511 kcalMedium
★4.6(10,234)
✨ Newsnack
Australian Street Sesame Lime Fritters
Australian Street Sesame Lime Fritters brings australian flavor to a practical fritters built with salted fish, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.
⏱ 55 min🔥 532 kcalEasy
★4.7(10,263)
✨ Newbreakfast
Australian Golden Charred Pepper Breakfast Plate
Australian Golden Charred Pepper Breakfast Plate brings australian flavor to a practical breakfast plate built with beans, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.
⏱ 44 min🔥 553 kcalMedium
★4.8(10,292)
✨ Newsoup
Pumpkin Soup with Toasted Pepitas
A silky roasted pumpkin soup finished with cream and toasted pepitas, a cold-weather staple across Australian homes.
⏱ 60 min🔥 220 kcalEasy
★4.6(72)
✨ Newdinner
Barramundi with Lemon Butter Sauce
Pan-seared barramundi fillets finished in a bright lemon butter sauce, one of Australia's most popular native fish dishes.
⏱ 25 min🔥 380 kcalMedium
★4.7(61)
✨ Newdinner
Lamb and Rosemary Traybake with Roast Vegetables
A one-tray roast of lamb chops, potatoes, pumpkin and rosemary, an easy Sunday dinner built around Australia's favorite meat.
⏱ 65 min🔥 520 kcalEasy
★4.6(57)
✨ Newdinner
Beef and Guinness Pie Filling (Aussie Meat Pie Style)
A rich, slow-braised beef stew in dark ale gravy, the filling at the heart of Australia's beloved meat pie.
⏱ 150 min🔥 420 kcalMedium
★4.6(51)
✨ Newlunch
Grilled Halloumi and Roast Veg Wrap
A warm wrap loaded with charred halloumi, roasted vegetables and herbed yogurt, a popular Australian cafe lunch.
⏱ 50 min🔥 480 kcalEasy
★4.5(46)
✨ Newdinner
Stuffed Capsicums with Rice and Beef
Bell peppers filled with a seasoned rice and beef mixture, baked until tender, a homely Australian family dinner staple.
⏱ 65 min🔥 380 kcalEasy
★4.4(41)
✨ Newdinner
Osso Buco-Style Beef Shin Braise
Beef shin slowly braised in red wine and tomato until the meat falls off the bone and the marrow melts into the sauce.
⏱ 185 min🔥 480 kcalMedium
★4.7(45)
✨ Newdinner
Prawn and Chorizo Paella-Style Rice
A one-pot rice dish loaded with prawns and chorizo, a popular coastal Australian dinner that leans on Spanish technique.
⏱ 50 min🔥 520 kcalMedium
★4.6(55)
✨ Newlunch
Mushroom and Garlic Toastie
Thick-sliced mushrooms browned hard in butter and garlic, piled onto toasted sourdough with melted cheese — an Australian café brunch staple.
⏱ 22 min🔥 420 kcalEasy
★4.5(62)
✨ Newdinner
Barramundi and Potato Gratin
Flaky barramundi baked over thinly sliced potatoes in a creamy mint and lemon sauce — a coastal Australian seafood bake.
⏱ 60 min🔥 410 kcalMedium
★4.6(48)
✨ Newdinner
Lemon Pepper Chicken Meatballs
Juicy chicken meatballs seasoned heavily with cracked black pepper and lemon zest — a nod to Australia's favorite lemon pepper seasoning blend.
⏱ 35 min🔥 350 kcalEasy
★4.5(55)
✨ Newdinner
Boston Baked Beans, Aussie Barbecue Style
Slow-simmered white beans in a smoky tomato and herb sauce, the kind served alongside a barbecue at an Australian backyard cookout.
⏱ 105 min🔥 310 kcalMedium
★4.5(39)
✨ Newdinner
Whole Baked Snapper with Cracked Pepper
A whole snapper stuffed with lemon and herbs, roasted until the skin crisps and the flesh stays moist — an Australian coastal Sunday roast.
⏱ 45 min🔥 320 kcalMedium
★4.7(44)
✨ Newdinner
Aussie Meat Pie
Rich beef and gravy filling encased in flaky pastry — Australia's iconic handheld pie, the one sold at every footy match and bakery.
⏱ 120 min🔥 480 kcalMedium
★4.7(68)
✨ Newsalad
Warm Saffron Potato and Herb Salad
New potatoes tossed warm in a saffron-infused dressing with fresh herbs — a country-style Australian side salad with a golden hue.
⏱ 35 min🔥 240 kcalEasy
★4.5(34)
✨ Newdinner
Lemon Pepper Roast Chicken
A whole chicken rubbed with cracked pepper, lemon zest and garlic butter, roasted until the skin shatters — Australia's favorite rotisserie flavor at home.
⏱ 90 min🔥 420 kcalMedium
★4.7(71)
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✨ Newdinner
Market Vegetable and Herb Bake
Seasonal root vegetables and zucchini roasted with fresh herbs and a golden parmesan crust — a farmers-market Australian side dish.
⏱ 65 min🔥 210 kcalEasy
★4.5(36)
✨ Newsoup
Australian Pumpkin and Red Lentil Soup
A smooth, warmly spiced pumpkin and red lentil soup finished with a swirl of yogurt, an Australian café favorite.
⏱ 60 min🔥 260 kcalEasy
★4.6(30)
✨ Newdinner
Australian Lamb and Rosemary Stuffed Peppers
Bell peppers filled with ground lamb, rosemary and pine nuts, reflecting Australia's love of lamb and Mediterranean flavors.
⏱ 70 min🔥 420 kcalMedium
★4.5(27)
✨ Newdinner
Australian Seafood and Coconut Curry Bake
A baked coconut curry casserole with fish and shrimp over rice, blending Australia's seafood with Southeast Asian spicing.
⏱ 60 min🔥 440 kcalMedium
★4.5(31)
✨ Newdinner
Australian Home Table Herbed Yogurt Holiday Plate
A cold Christmas Day platter of glazed ham and roasted vegetables with a bright herbed yogurt sauce, built for Australia's warm-weather holiday table.
⏱ 60 min🔥 410 kcalMedium
★4.6(47)
Scelta e preparazione di aglio
Come scegliere
Scegli teste ferme e pesanti con pelle stretta e cartacea e nessun germoglio verde o macchia morbida. L'aglio fresco supera di gran lunga il pre-tritato in barattolo, che ha un sapore piatto e leggermente acido.
Preparazione e conservazione
Schiaccia per rilasciare più dei suoi composti pungenti, affetta per un morso più mite, o arrostisci intero fino a diventare succoso e dolce. Aggiungi l'aglio tritato in ritardo e continua a muoverlo — brucia e diventa amaro in pochi secondi.
Nutrizione
Mangiato in piccole quantità, ma una fonte di allicina e altri composti di zolfo legati ai benefici cardiaci e immunitari.
Partner dal sapore classico: olio d'oliva, peperoncino, zenzero, prezzemolo, limone, burro
Ricette australiane con Aglio — Domande Frequenti
Quanto tempo impiegano le ricette australiane con aglio da fare?
La maggior parte di queste 37 ricette australiane con aglio sono pronte in circa 64 minuti da inizio a fine. La più veloce, Mushroom and Garlic Toastie, richiede circa 22 minuti, mentre i piatti cotti più lentamente durano fino a 185 minuti.
Quante calorie hanno i piatti australiane con aglio?
In questa collezione vanno da circa 210 a 680 kcal per porzione, in media 429 kcal — Market Vegetable and Herb Bake è l'opzione più leggera con 210 kcal.
Qual è la ricetta australiane più facile con aglio per principianti?
Pan-Fried Barramundi with Lemon Butter è un ottimo posto per iniziare — è valutato easy e si riunisce in circa 25 minuti. 38% delle ricette qui sono adatte ai principianti.
Cosa va bene con aglio nella cucina australiane?
In queste ricette, aglio è più spesso abbinato a fine sea salt, olive oil, onion, parsley, beetroot e damper bread. Le cucine australiane si affidano anche a le sue proprie spezie regionali, grassi e miscele di spezie caratteristiche.
Altre Ricette australiane per Ingrediente
Ricette con Aglio da Altre Cucine
Strumenti da Cucina Gratuiti
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