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Hyderabadi Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.
⏱ 105 min🔥 480 kcalHard
★4.7(6,820)
🇮🇳
Receitas de Arroz — cozinha indiana
47 receitas usando arroz — Caril, biryanis, dals e a culinária de especiarias mais complexa do mundo.
Essas 47 receitas de cozinha indiana com arroz estão prontas em aproximadamente 94 minutos em média, com 220–680 kcal por porção, e 30% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
47
receitas
94 min
tempo médio
446 kcal
média por porção
30%
receitas fáceis
Como a culinária cozinha indiana cozinha com arroz
A culinária indiana é uma ciência de tempero — sobrepor e florir aromáticos para construir curries e dals de profundidade notável e variedade regional. Quando cozinheiros de cozinha indiana trabalham com arroz, eles buscam cominho, coentro, cúrcuma, gengibre, alho, pimenta e garam masala, e as técnicas que aparecem mais nessas receitas são cozimento lento, fervura, fritura e cozimento a vapor.
O grão do dia a dia para metade do planeta — uma base neutra que absorve os sabores ao seu redor, desde pilafs até arroz frito. Nesta coleção, é mais frequentemente cozido com garlic, fine sea salt, cilantro, ginger, onion e citrus juice or vinegar. Os pratos aqui variam de clássicos de cozinha indiana prontos em apenas 20 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Authentic Chicken Biryani Recipe é o prato melhor avaliado nesta coleção com 4.9★ de 8,940 avaliações.
47 receitas de Arroz — cozinha indiana
🔥 Trendingdinner
Authentic Chicken Biryani Recipe
Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.
⏱ 100 min🔥 620 kcalHard
★4.9(8,940)
✨ Newdinner
Lamb Biryani
Fragrant layered rice and spiced lamb.
⏱ 90 min🔥 520 kcalHard
★4.8(3,600)
breakfast
Dosa (South Indian Fermented Rice Crepe)
Crispy fermented rice and lentil crepe, served with coconut chutney and spiced potato filling.
⏱ 510 min🔥 280 kcalHard
★4.9(634)
dinner
Hyderabadi Biryani (Rice and Meat Casserole)
Fragrant basmati rice layered with spiced meat in a royal Hyderabadi style biryani.
⏱ 150 min🔥 580 kcalHard
★4.9(723)
breakfast
Uttapam (South Indian Savory Rice Pancake)
Thick, spongy rice and lentil pancake topped with vegetables and served with sambar and chutney.
⏱ 500 min🔥 240 kcalMedium
★4.6(412)
dinner
Hyderabadi Biryani
Royal layered rice with marinated chicken, saffron, and aromatic spices — fragrant, festive, complex.
⏱ 120 min🔥 680 kcalHard
★4.9(4,620)
✨ Newdinner
Goan Pork Vindaloo (Portuguese-Indian Vinegar Curry)
Goa's iconic fiery-tangy pork curry — slow-cooked with Kashmiri chilies, palm vinegar, garlic and warm spices in a thick mahogany sauce.
⏱ 120 min🔥 580 kcalHard
★4.9(1,320)
✨ Newdinner
Hyderabadi Kacchi Chicken Biryani (Dum-Cooked Rice with Spiced Chicken)
Hyderabad's royal layered biryani — marinated chicken and parboiled basmati sealed in a pot and slow-cooked over low heat with saffron, mint and fried onions.
⏱ 135 min🔥 620 kcalHard
★4.9(2,840)
✨ Newdinner
Rogan Josh (Kashmiri Slow-Braised Lamb Curry)
A signature Kashmiri lamb curry — tender braised lamb in a deeply red, fragrant gravy of yogurt, Kashmiri chillies, fennel, ginger and dried ginger powder.
⏱ 170 min🔥 620 kcalMedium
★4.9(1,480)
✨ Newbreakfast
Masala Dosa (South Indian Crispy Rice Crepe with Potato)
South India's iconic breakfast — a paper-thin, golden, crisp fermented rice and lentil crepe folded around a spiced potato filling, served with coconut chutney and sambar.
⏱ 70 min🔥 480 kcalHard
★4.9(1,720)
✨ Newdinner
Punjabi Rajma Masala (Slow-Cooked Red Kidney Beans)
North India's most beloved comfort dish — red kidney beans slow-simmered in a tomato, onion, and warming-spice gravy, served over basmati rice.
⏱ 90 min🔥 380 kcalEasy
★4.9(1,860)
✨ Newbreakfast
Keralan Appam with Vegetable Stew
Lacy fermented rice-and-coconut pancakes from Kerala — crisp at the edges, spongy in the middle — paired with a delicate coconut-milk vegetable stew flavored with curry leaves.
⏱ 520 min🔥 520 kcalMedium
★4.8(880)
✨ Newlunch
Delhi Masala Chickpea Rice Bowl
Delhi Masala Chickpea Rice Bowl brings indian flavor into a practical home recipe with chicken thighs, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 59 min🔥 412 kcalHard
★4.7(1,190)
✨ Newsoup
Kerala Coconut Fish Soup
Kerala Coconut Fish Soup brings indian flavor into a practical home recipe with white fish, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 89 min🔥 434 kcalMedium
★4.8(1,237)
✨ Newdinner
Punjabi Spinach Paneer Skillet Dinner
Punjabi Spinach Paneer Skillet Dinner brings indian flavor into a practical home recipe with lamb mince, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 37 min🔥 456 kcalEasy
★4.4(1,284)
✨ Newsalad
Goan Tamarind Shrimp Salad
Goan Tamarind Shrimp Salad brings indian flavor into a practical home recipe with roasted carrots, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 48 min🔥 478 kcalMedium
★4.5(1,331)
✨ Newlunch
Delhi Lemon Herb Grain Bowl
Delhi Lemon Herb Grain Bowl turns indian pantry flavors into a complete grain bowl with salmon, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 30 min🔥 380 kcalMedium
★4.8(1,240)
✨ Newsoup
Kerala Smoky Tomato Soup
Kerala Smoky Tomato Soup turns indian pantry flavors into a complete soup with white fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 51 min🔥 401 kcalEasy
★4.3(1,271)
✨ Newdinner
Punjabi Sesame Lime Stew
Punjabi Sesame Lime Stew turns indian pantry flavors into a complete stew with chicken legs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 62 min🔥 422 kcalMedium
★4.4(1,302)
✨ Newdinner
Goan Charred Pepper Noodles
Goan Charred Pepper Noodles turns indian pantry flavors into a complete noodle dish with wheat noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 73 min🔥 443 kcalMedium
★4.5(1,333)
✨ Newsalad
Gujarati Green Herb Salad
Gujarati Green Herb Salad turns indian pantry flavors into a complete salad with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 46 min🔥 464 kcalHard
★4.5(1,364)
✨ Newdinner
Bengal Smoky Tomato Traybake
Bengal Smoky Tomato Traybake turns indian pantry flavors into a complete traybake with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 51 min🔥 506 kcalMedium
★4.7(1,426)
✨ Newsnack
Kashmir Sesame Lime Fritters
Kashmir Sesame Lime Fritters turns indian pantry flavors into a complete fritters with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 53 min🔥 527 kcalEasy
★4.8(1,457)
✨ Newbreakfast
Tamil Charred Pepper Breakfast Plate
Tamil Charred Pepper Breakfast Plate turns indian pantry flavors into a complete breakfast plate with yogurt, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 42 min🔥 548 kcalMedium
★4.3(1,488)
✨ Newlunch
Indian Market Lemon Herb Rice Bowl
Indian Market Lemon Herb Rice Bowl brings indian flavor to a practical rice bowl built with chicken thighs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 32 min🔥 385 kcalMedium
★4.8(1,360)
✨ Newsoup
Indian Village Smoky Tomato Soup
Indian Village Smoky Tomato Soup brings indian flavor to a practical soup built with mushrooms, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 55 min🔥 406 kcalEasy
★4.3(1,389)
✨ Newdinner
Indian Garden Sesame Lime Skillet
Indian Garden Sesame Lime Skillet brings indian flavor to a practical skillet dinner built with cauliflower, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 66 min🔥 427 kcalMedium
★4.4(1,418)
✨ Newdinner
Indian Harbor Charred Pepper Noodles
Indian Harbor Charred Pepper Noodles brings indian flavor to a practical noodle dish built with rice noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(1,447)
✨ Newsalad
Indian Mountain Green Herb Salad
Indian Mountain Green Herb Salad brings indian flavor to a practical salad built with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 48 min🔥 469 kcalHard
★4.5(1,476)
✨ Newdinner
Indian Homestyle Smoky Tomato Traybake
Indian Homestyle Smoky Tomato Traybake brings indian flavor to a practical traybake built with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 55 min🔥 511 kcalMedium
★4.7(1,534)
✨ Newsnack
Indian Street Sesame Lime Fritters
Indian Street Sesame Lime Fritters brings indian flavor to a practical fritters built with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 55 min🔥 532 kcalEasy
★4.8(1,563)
✨ Newbreakfast
Indian Golden Charred Pepper Breakfast Plate
Indian Golden Charred Pepper Breakfast Plate brings indian flavor to a practical breakfast plate built with beans, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 44 min🔥 553 kcalMedium
★4.3(1,592)
✨ Newlunch
Indian Chili-Garlic Chickpea Rice Bowl
Cumin rice topped with garlicky, chili-spiked chickpeas simmered in a tomato-onion masala.
⏱ 45 min🔥 420 kcalEasy
★4.7(69)
✨ Newdinner
Indian Saffron Rice Traybake with Caramelized Onions
Basmati rice baked with whole spices and saffron, topped with deeply caramelized onions for a fragrant one-pan meal.
⏱ 70 min🔥 390 kcalMedium
★4.3(75)
✨ Newsnack
Indian Onion and Scallion Pakora
Crisp chickpea-flour fritters loaded with sliced onion, scallion, and fresh ginger, fried until deeply golden.
⏱ 35 min🔥 240 kcalEasy
★4.2(66)
✨ Newsalad
South Indian Herbed Coriander Rice Salad
Turmeric rice tossed with a coriander-mint paste, roasted peanuts, and tempered mustard seeds.
⏱ 35 min🔥 320 kcalEasy
★4.3(83)
✨ Newsnack
Indian Puffed Rice Street Snack (Bhel Puri)
Crunchy puffed rice tossed with sev, tomato, onion, and tangy tamarind and mint chutneys for a classic Mumbai street snack.
⏱ 20 min🔥 220 kcalEasy
★4.5(27)
✨ Newdinner
South Indian Ginger-Lemon Rice
Fluffy rice tempered with mustard seeds, curry leaves, and fresh ginger, finished with a generous squeeze of lemon.
⏱ 30 min🔥 340 kcalEasy
★4.6(57)
✨ Newdinner
Indian Garlic Ghee Pilaf (Lehsuni Pulao)
Fragrant basmati rice pilaf built on deeply browned garlic and whole spices bloomed in ghee.
⏱ 50 min🔥 370 kcalEasy
★4.5(61)
✨ Newdinner
Indian Roasted Garlic Khichdi
A comforting one-pot rice and lentil porridge enriched with deeply browned garlic ghee -- India's ultimate comfort food.
⏱ 40 min🔥 340 kcalEasy
★4.4(42)
✨ Newdinner
Prawn Biryani with Coconut and Green Chile
Layered basmati rice and spiced coconut-chile prawns, steamed together until the whole pot smells like a wedding kitchen.
⏱ 42 min🔥 520 kcalHard
★4.3(21)
✨ Newlunch
Curd Rice Bowl with Tempered Herbs
Cooling South Indian curd rice topped with a sizzling mustard-seed tempering and fresh curry leaves.
⏱ 54 min🔥 340 kcalMedium
★4.2(89)
✨ Newdinner
Goan Prawn Pulao
Fragrant basmati rice cooked with garlicky prawns, coconut, and warm whole spices in the coastal Goan style.
⏱ 74 min🔥 500 kcalEasy
★4.1(79)
✨ Newdinner
Garlic and Cumin Khichdi Casserole
One-pot rice and lentil khichdi loaded with roasted garlic, baked until the top turns golden and crisp.
⏱ 50 min🔥 380 kcalHard
★4.2(85)
✨ Newdessert
Saffron Rice Pudding (Kheer)
Slow-simmered rice pudding scented with saffron, cardamom, and toasted nuts, the classic Indian festive dessert.
⏱ 82 min🔥 310 kcalMedium
★4.2(43)
✨ Newdinner
Tandoori-Style Smoky Tomato Thali Plate
A festive Indian plate built around smoky tandoori-spiced paneer, tomato-based dal, and saffron rice, served together.
⏱ 44 min🔥 490 kcalHard
★4.5(89)
Escolhendo e preparando arroz
Como escolher
Escolha de acordo com o uso: grão longo (basmati, jasmim) para grãos fluffy e separados; grão curto para risoto e sushi onde a pegajosidade é desejada. O basmati envelhecido cozinha mais longo e mais fluffy.
Preparação e armazenamento
Lave até que a água saia clara para remover o amido da superfície e evitar grumos. O método de absorção — uma proporção fixa de água, tampa, depois um cozimento a vapor de 10 minutos fora do fogo — oferece resultados confiáveis.
Nutrição
Um alimento básico de carboidrato sem glúten; as variedades marrom e selvagem mantêm o farelo para fibra extra, vitaminas B e minerais.
Parceiros de sabores clássicos: cebola, alho, açafrão, ervilhas, molho de soja, cominho
Receitas de Arroz — cozinha indiana — Perguntas frequentes
Quanto tempo levam as receitas de cozinha indiana com arroz para fazer?
A maioria dessas 47 receitas de cozinha indiana com arroz estão prontas em torno de 94 minutos do início ao fim. A mais rápida, Indian Puffed Rice Street Snack (Bhel Puri), leva aproximadamente 20 minutos, enquanto os pratos cozidos mais lentamente chegam a 520 minutos.
Quantas calorias há nos pratos de cozinha indiana com arroz?
Nesta coleção, variam de aproximadamente 220 a 680 kcal por porção, com média de 446 kcal — Indian Puffed Rice Street Snack (Bhel Puri) é a opção mais leve com 220 kcal.
Qual é a receita mais fácil de arroz da culinária cozinha indiana para iniciantes?
Punjabi Rajma Masala (Slow-Cooked Red Kidney Beans) é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 90 minutos. 30% das receitas aqui são amigas do iniciante.
O que combina bem com arroz na culinária cozinha indiana?
Nessas receitas, arroz é mais frequentemente emparelhada com garlic, fine sea salt, cilantro, ginger, onion e citrus juice or vinegar. As cozinhas de cozinha indiana também se apoiam em cominho, coentro, cúrcuma, gengibre, alho, pimenta e garam masala.
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