✨ Newsoup
Laksa
Malaysia's most celebrated noodle soup — a rich, spiced coconut milk broth fragrant with lemongrass, galangal and turmeric, served with prawns, tofu and rice noodles.
⏱ 70 min🔥 560 kcalMedium
★4.9(2,034)
🇲🇾
Receitas de Arroz — cozinha malaia
53 receitas usando arroz — Laksa, nasi lemak, char kway teow – uma fusão vibrante de sabores malaios, chineses e indianos.
Essas 53 receitas de cozinha malaia com arroz estão prontas em aproximadamente 70 minutos em média, com 195–780 kcal por porção, e 11% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
53
receitas
70 min
tempo médio
475 kcal
média por porção
11%
receitas fáceis
Como a culinária cozinha malaia cozinha com arroz
Culinária cozinha malaia — Laksa, nasi lemak, char kway teow – uma fusão vibrante de sabores malaios, chineses e indianos — traz suas próprias técnicas e temperos distintos para cada ingrediente que toca. Quando cozinheiros de cozinha malaia trabalham com arroz, eles buscam seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura, e as técnicas que aparecem mais nessas receitas são cozimento lento, fritura, fervura e frigir em wok.
O grão do dia a dia para metade do planeta — uma base neutra que absorve os sabores ao seu redor, desde pilafs até arroz frito. Nesta coleção, é mais frequentemente cozido com garlic, lemongrass, onion, coconut milk, fine sea salt e cilantro. Os pratos aqui variam de clássicos de cozinha malaia prontos em apenas 25 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Penang Assam Laksa é o prato melhor avaliado nesta coleção com 4.9★ de 2,987 avaliações.
53 receitas de Arroz — cozinha malaia
✨ Newdinner
Char Kway Teow
Malaysia's iconic wok-fried flat rice noodle dish — charred with dark soy sauce, prawns, cockles, Chinese sausage and egg over screaming-hot heat.
⏱ 35 min🔥 650 kcalMedium
★4.8(1,678)
✨ Newlunch
Penang Assam Laksa
Tangy, pungent tamarind-soured fish broth with thick rice noodles, pineapple, herbs and shrimp paste — Penang's most iconic dish and one of the world's great noodle soups.
⏱ 75 min🔥 420 kcalMedium
★4.9(2,987)
breakfast
Nasi Lemak
Malaysia's national dish — fragrant coconut rice served with crispy fried anchovies, roasted peanuts, cucumber, hard-boiled egg, and fiery sambal in a banana leaf parcel.
⏱ 70 min🔥 580 kcalMedium
★4.9(2,450)
dinner
Laksa Lemak
Malaysia's most iconic noodle soup — a rich, spicy coconut broth with thick rice noodles, shrimp, tofu puffs, and a complex rempah spice paste, a meal of extraordinary depth.
⏱ 105 min🔥 580 kcalHard
★4.9(1,780)
dinner
Char Kway Teow
Malaysia's iconic stir-fried flat noodles — thick rice noodles tossed over roaring heat with prawns, Chinese sausage, egg, bean sprouts, and dark soy in a scorching wok.
⏱ 25 min🔥 620 kcalHard
★4.9(2,130)
dinner
Malaysian Char Siu (Barbecue Pork)
Sticky, caramelized Cantonese-Malaysian barbecue pork with a lacquered glaze of hoisin, honey, and five-spice.
⏱ 515 min🔥 380 kcalMedium
★4.8(387)
soup
Malaysian Curry Laksa
Rich, spicy coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts — a Malaysian masterpiece.
⏱ 70 min🔥 480 kcalMedium
★4.9(421)
dinner
Malaysian Banana Leaf Rice
South Indian-Malaysian feast served on a banana leaf with rice, rasam, curries, and crispy papadum.
⏱ 150 min🔥 680 kcalHard
★4.8(234)
🔥 Trendingdinner
Char Kuey Teow
Penang's iconic stir-fried flat rice noodles with prawns, cockles, Chinese sausage and egg — cooked over ferocious heat for maximum wok hei.
⏱ 25 min🔥 540 kcalHard
★4.8(1,654)
🔥 Trendingbreakfast
Nasi Lemak Ayam
Malaysia's national dish — coconut rice with crispy fried chicken, sambal, cucumber, fried anchovies and boiled egg.
⏱ 70 min🔥 680 kcalMedium
★4.9(987)
🔥 Trendinglunch
Penang Asam Laksa
Penang's iconic sour fish laksa — a tamarind-based rice noodle soup with flaked mackerel and fresh herbs.
⏱ 100 min🔥 480 kcalHard
★4.9(743)
dinner
Char Kway Teow
Malaysian wok-fried flat rice noodles with prawns, Chinese sausage, bean sprouts and soy — street food perfection.
⏱ 30 min🔥 580 kcalMedium
★4.8(876)
lunch
Penang Char Koay Teow (Stir-Fried Flat Noodles)
Iconic Penang stir-fried flat rice noodles with shrimp, bean sprouts, and egg in a savory soy sauce.
⏱ 30 min🔥 520 kcalMedium
★4.9(534)
breakfast
Ipoh Sar Hor Fun (Chicken Noodle Soup)
Creamy, chicken-based noodle soup from Ipoh with smooth rice noodles and poached chicken.
⏱ 50 min🔥 380 kcalMedium
★4.7(289)
lunch
Perak Nasi Kuning (Turmeric Rice)
Fragrant turmeric-infused rice with coconut milk from Perak state, served with sambal and curry.
⏱ 35 min🔥 340 kcalEasy
★4.8(356)
✨ Newlunch
Nasi Lemak (Malaysian Coconut Rice with Sambal)
Malaysia's beloved national dish — fragrant pandan-scented coconut rice served with fiery sambal, crispy anchovies, peanuts, cucumber and egg.
⏱ 75 min🔥 720 kcalMedium
★4.9(1,420)
✨ Newlunch
Sarawak Laksa (Malaysian Borneo Spiced Noodle Soup)
Borneo's most famous noodle soup — rice vermicelli in a fragrant coconut-tamarind broth topped with chicken, prawns, omelette ribbons and bean sprouts.
⏱ 90 min🔥 740 kcalHard
★4.8(920)
✨ Newdessert
Malaysian Cendol (Pandan Jelly Coconut Shaved Ice)
Malaysia's iconic hawker dessert — green pandan rice jelly worms over shaved ice, drowned in coconut milk and dark palm sugar syrup.
⏱ 45 min🔥 460 kcalMedium
★4.8(1,190)
dinner
Curry Laksa
Malaysian spicy coconut noodle soup with shrimp, chicken, and tofu puffs — fragrant, fiery, soul-satisfying.
⏱ 60 min🔥 780 kcalMedium
★4.9(2,640)
✨ Newlunch
Laksa (Malaysian Spiced Coconut Noodle Soup)
Malaysia's most iconic noodle soup: thick rice noodles in a rich, spicy coconut broth fragrant with lemongrass, galangal, and shrimp.
⏱ 85 min🔥 620 kcalHard
★4.9(1,482)
✨ Newdessert
Kuih Lapis (Malaysian Layered Steamed Cake)
Jewel-toned steamed layer cake of rice flour and coconut milk — a Malaysian festive sweet that tests patience and rewards it beautifully.
⏱ 80 min🔥 195 kcalHard
★4.8(394)
✨ Newdessert
Cendol (Malaysian Pandan Jelly Dessert Drink)
Shaved ice dessert with rice flour pandan noodles, coconut milk, and gula melaka palm sugar — Malaysia's most refreshing sweet.
⏱ 35 min🔥 320 kcalMedium
★4.9(672)
✨ Newdessert
Kuih Tradisional: Onde-Onde, Ang Ku and Pulut Inti
A master recipe for three classic Malaysian market sweets — pandan coconut rice balls, red turtle cakes, and steamed sticky rice with coconut topping.
⏱ 90 min🔥 280 kcalMedium
★4.8(356)
✨ Newlunch
Penang Lemon Herb Grain Bowl
Penang Lemon Herb Grain Bowl turns malaysian pantry flavors into a complete grain bowl with salmon, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 30 min🔥 380 kcalHard
★4.5(8,060)
✨ Newsoup
Kuala Lumpur Smoky Tomato Soup
Kuala Lumpur Smoky Tomato Soup turns malaysian pantry flavors into a complete soup with white fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 51 min🔥 401 kcalMedium
★4.5(8,091)
✨ Newdinner
Malacca Sesame Lime Stew
Malacca Sesame Lime Stew turns malaysian pantry flavors into a complete stew with chicken legs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 62 min🔥 422 kcalMedium
★4.6(8,122)
✨ Newdinner
Sabah Charred Pepper Noodles
Sabah Charred Pepper Noodles turns malaysian pantry flavors into a complete noodle dish with wheat noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 73 min🔥 443 kcalEasy
★4.7(8,153)
✨ Newsalad
Sarawak Green Herb Salad
Sarawak Green Herb Salad turns malaysian pantry flavors into a complete salad with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 46 min🔥 464 kcalMedium
★4.8(8,184)
✨ Newdinner
Kelantan Smoky Tomato Traybake
Kelantan Smoky Tomato Traybake turns malaysian pantry flavors into a complete traybake with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 51 min🔥 506 kcalHard
★4.4(8,246)
✨ Newsnack
Johor Sesame Lime Fritters
Johor Sesame Lime Fritters turns malaysian pantry flavors into a complete fritters with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 53 min🔥 527 kcalMedium
★4.5(8,277)
✨ Newbreakfast
Langkawi Charred Pepper Breakfast Plate
Langkawi Charred Pepper Breakfast Plate turns malaysian pantry flavors into a complete breakfast plate with yogurt, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 42 min🔥 548 kcalMedium
★4.5(8,308)
✨ Newlunch
Malaysian Market Lemon Herb Rice Bowl
Malaysian Market Lemon Herb Rice Bowl brings malaysian flavor to a practical rice bowl built with chicken thighs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 32 min🔥 385 kcalHard
★4.5(7,740)
✨ Newsoup
Malaysian Village Smoky Tomato Soup
Malaysian Village Smoky Tomato Soup brings malaysian flavor to a practical soup built with mushrooms, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 55 min🔥 406 kcalMedium
★4.5(7,769)
✨ Newdinner
Malaysian Garden Sesame Lime Skillet
Malaysian Garden Sesame Lime Skillet brings malaysian flavor to a practical skillet dinner built with cauliflower, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 66 min🔥 427 kcalMedium
★4.6(7,798)
✨ Newdinner
Malaysian Harbor Charred Pepper Noodles
Malaysian Harbor Charred Pepper Noodles brings malaysian flavor to a practical noodle dish built with rice noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 77 min🔥 448 kcalEasy
★4.7(7,827)
✨ Newsalad
Malaysian Mountain Green Herb Salad
Malaysian Mountain Green Herb Salad brings malaysian flavor to a practical salad built with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 48 min🔥 469 kcalMedium
★4.8(7,856)
✨ Newdinner
Malaysian Homestyle Smoky Tomato Traybake
Malaysian Homestyle Smoky Tomato Traybake brings malaysian flavor to a practical traybake built with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 55 min🔥 511 kcalHard
★4.4(7,914)
✨ Newsnack
Malaysian Street Sesame Lime Fritters
Malaysian Street Sesame Lime Fritters brings malaysian flavor to a practical fritters built with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 55 min🔥 532 kcalMedium
★4.5(7,943)
✨ Newbreakfast
Malaysian Golden Charred Pepper Breakfast Plate
Malaysian Golden Charred Pepper Breakfast Plate brings malaysian flavor to a practical breakfast plate built with beans, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 44 min🔥 553 kcalMedium
★4.5(7,972)
✨ Newlunch
Nasi Lemak (Malaysian Coconut Rice Bowl)
Fragrant coconut and pandan rice served with sambal, fried anchovies, peanuts and boiled egg, Malaysia's beloved national dish.
⏱ 55 min🔥 520 kcalMedium
★4.6(38)
✨ Newdinner
Char Kway Teow (Malaysian Stir-Fried Flat Noodles)
Flat rice noodles stir-fried hard and fast with shrimp, egg, bean sprouts and dark soy sauce, a beloved Malaysian hawker-stall classic.
⏱ 35 min🔥 520 kcalMedium
★4.6(40)
✨ Newsnack
Cucur Udang (Malaysian Shrimp Fritters)
Crispy fried fritters of bean sprouts and shrimp in a light turmeric batter, a beloved Malaysian tea-time snack.
⏱ 35 min🔥 260 kcalEasy
★4.3(20)
✨ Newdessert
Cendol (Malaysian Coconut Milk and Pandan Jelly Dessert)
Green pandan jelly noodles served in coconut milk with palm sugar syrup and shaved ice, a refreshing Malaysian iced dessert.
⏱ 45 min🔥 320 kcalMedium
★4.5(29)
✨ Newdinner
Satay Malaysia (Grilled Skewered Meat with Peanut Sauce)
Skewered turmeric-marinated meat grilled over charcoal, served with rich peanut sauce, cucumber and compressed rice, a Malaysian icon.
⏱ 255 min🔥 520 kcalMedium
★4.6(38)
✨ Newstarter
Malaysian Chee Cheong Fun (Steamed Rice Noodle Rolls)
Silky steamed rice flour rolls served with sweet dark soy sauce and chile, a beloved Malaysian-Chinese breakfast and snack.
⏱ 50 min🔥 220 kcalMedium
★4.4(23)
✨ Newdinner
Nasi Goreng Kampung (Malaysian Village-Style Fried Rice)
Spicy anchovy fried rice with egg and vegetables, a rustic Malaysian village-style version bolder and more chile-forward than typical fried rice.
⏱ 35 min🔥 460 kcalEasy
★4.4(25)
✨ Newbreakfast
Malaysian Bubur Ayam with Fresh Mint
Silky Malaysian chicken rice porridge topped with fresh mint, crispy shallots, and shredded chicken.
⏱ 57 min🔥 397 kcalMedium
★4.2(49)
✨ Newsnack
Malaysian Kuih Bahulu-Style Rice Cakes with Black Pepper
Small, golden Malaysian rice flour cakes with a savory black pepper twist on the classic sweet snack.
⏱ 59 min🔥 258 kcalEasy
★4.3(53)
✨ Newdinner
Malaysian Nasi Goreng Kampung (Village Fried Rice)
Smoky, spicy village-style fried rice with sambal, tomato and a crispy fried egg on top.
⏱ 40 min🔥 480 kcalMedium
★4.6(54)
✨ Newlunch
Malaysian Nasi Ulam (Herb Rice) Bowl
Fragrant rice tossed with a dozen fresh herbs, toasted coconut and sambal, a traditional Malay herb rice.
⏱ 45 min🔥 360 kcalMedium
★4.5(34)
✨ Newdinner
Malaysian Curry Fish Head Rice Bowl
Fish simmered in a rich, spiced tomato-curry sauce, served over rice, inspired by Malaysian curry fish head.
⏱ 70 min🔥 480 kcalHard
★4.6(49)
✨ Newdinner
Malaysian-Style Stuffed Peppers with Sambal Rice and Basil
Bell peppers stuffed with spicy sambal fried rice and fresh basil, baked until tender.
⏱ 65 min🔥 380 kcalMedium
★4.4(33)
Escolhendo e preparando arroz
Como escolher
Escolha de acordo com o uso: grão longo (basmati, jasmim) para grãos fluffy e separados; grão curto para risoto e sushi onde a pegajosidade é desejada. O basmati envelhecido cozinha mais longo e mais fluffy.
Preparação e armazenamento
Lave até que a água saia clara para remover o amido da superfície e evitar grumos. O método de absorção — uma proporção fixa de água, tampa, depois um cozimento a vapor de 10 minutos fora do fogo — oferece resultados confiáveis.
Nutrição
Um alimento básico de carboidrato sem glúten; as variedades marrom e selvagem mantêm o farelo para fibra extra, vitaminas B e minerais.
Parceiros de sabores clássicos: cebola, alho, açafrão, ervilhas, molho de soja, cominho
Receitas de Arroz — cozinha malaia — Perguntas frequentes
Quanto tempo levam as receitas de cozinha malaia com arroz para fazer?
A maioria dessas 53 receitas de cozinha malaia com arroz estão prontas em torno de 70 minutos do início ao fim. A mais rápida, Char Kway Teow, leva aproximadamente 25 minutos, enquanto os pratos cozidos mais lentamente chegam a 515 minutos.
Quantas calorias há nos pratos de cozinha malaia com arroz?
Nesta coleção, variam de aproximadamente 195 a 780 kcal por porção, com média de 475 kcal — Kuih Lapis (Malaysian Layered Steamed Cake) é a opção mais leve com 195 kcal.
Qual é a receita mais fácil de arroz da culinária cozinha malaia para iniciantes?
Perak Nasi Kuning (Turmeric Rice) é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 35 minutos. 11% das receitas aqui são amigas do iniciante.
O que combina bem com arroz na culinária cozinha malaia?
Nessas receitas, arroz é mais frequentemente emparelhada com garlic, lemongrass, onion, coconut milk, fine sea salt e cilantro. As cozinhas de cozinha malaia também se apoiam em seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura.
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