✨ Newdinner
Plov
Uzbekistan's legendary rice pilaf — lamb, carrots, onions and spiced broth cooked together in a kazan to create Central Asia's most beloved dish.
⏱ 115 min🔥 680 kcalMedium
★4.9(654)
🇺🇿
Receitas de Alho — cozinha uzbeque
36 receitas usando alho — Plov, samsa, lagman – cozinha farta da Rota da Seda vinda do coração da Ásia Central.
Essas 36 receitas de cozinha uzbeque com alho estão prontas em aproximadamente 90 minutos em média, com 380–780 kcal por porção, e 28% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
36
receitas
90 min
tempo médio
526 kcal
média por porção
28%
receitas fáceis
Como a culinária cozinha uzbeque cozinha com alho
Culinária cozinha uzbeque — Plov, samsa, lagman – cozinha farta da Rota da Seda vinda do coração da Ásia Central — traz suas próprias técnicas e temperos distintos para cada ingrediente que toca. Quando cozinheiros de cozinha uzbeque trabalham com alho, eles buscam seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura, e as técnicas que aparecem mais nessas receitas são cozimento lento, fervura, cozimento a vapor e sear.
A fundação aromática da culinária saborosa em quase todos os lugares — pungente cru, doce e suave quando cozido. Nesta coleção, é mais frequentemente cozido com fine sea salt, ground cumin, onion, carrots, tomatoes e lamb shoulder. Os pratos aqui variam de clássicos de cozinha uzbeque prontos em apenas 32 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Samarkand Plov é o prato melhor avaliado nesta coleção com 4.9★ de 1,450 avaliações.
36 receitas de Alho — cozinha uzbeque
✨ Newdinner
Uzbek Lagman
Hand-pulled wheat noodles served in a fragrant lamb and vegetable broth with star anise and Sichuan pepper — Central Asia's most satisfying noodle dish.
⏱ 105 min🔥 620 kcalHard
★4.8(1,876)
✨ Newdinner
Shurpa — Uzbek Lamb Soup
A clear, golden lamb broth with chickpeas, potato, carrot, onion and fresh herbs — Central Asia's most beloved and nourishing soup.
⏱ 140 min🔥 480 kcalEasy
★4.8(1,543)
🥕
✨ Newdinner
Dimlama — Uzbek Lamb and Vegetable Stew
A no-stir Uzbek stew of layered lamb, potato, carrot, onion and herbs sealed tightly and slow-cooked in their own steam — deceptively simple and profoundly flavourful.
⏱ 110 min🔥 520 kcalEasy
★4.7(1,234)
dinner
Samarkand Plov
The ancient rice dish from Samarkand — lamb and rice cooked in a kazan with the characteristic dry, separate grains of Uzbek plov, fragrant with cumin and topped with whole garlic and quince.
⏱ 120 min🔥 680 kcalHard
★4.9(1,450)
dinner
Lagman
Central Asia's pulled noodle soup — hand-stretched wheat noodles in a rich lamb and vegetable broth, a Silk Road dish with Chinese, Uyghur, and Uzbek roots.
⏱ 105 min🔥 560 kcalHard
★4.8(890)
dinner
Uzbek Plov (Lamb and Rice Pilaf)
Central Asia's greatest rice dish — lamb, carrot and onion cooked together in a large cast-iron kazan, then topped with rice and steamed in the meat juices. The national dish of Uzbekistan, eaten for every celebration.
⏱ 130 min🔥 650 kcalHard
★4.9(389)
soup
Uzbek Shurpa
Hearty Uzbek lamb and vegetable soup — a slow-simmered broth with whole vegetables and tender bone-in lamb.
⏱ 140 min🔥 480 kcalEasy
★4.7(387)
dinner
Dimlama
Uzbek layered meat and vegetable casserole steamed in its own juices — a simple one-pot feast.
⏱ 110 min🔥 520 kcalEasy
★4.7(289)
✨ Newsoup
Lagman
Uzbekistan's hearty pulled noodle soup — hand-stretched wheat noodles in a rich lamb and vegetable broth with cumin and sweet pepper.
⏱ 80 min🔥 540 kcalMedium
★4.8(412)
✨ Newdinner
Uzbek Plov (Osh)
Uzbekistan's national rice dish — lamb, carrots, and rice slow-cooked in a single kazan until each grain glistens with golden fat.
⏱ 120 min🔥 760 kcalMedium
★4.9(1,420)
✨ Newsoup
Uzbek Lagman (Hand-Pulled Noodles in Lamb Broth)
Uzbekistan's hand-pulled wheat noodles in a deeply spiced lamb-and-vegetable soup-stew — the Silk Road's most iconic noodle dish.
⏱ 120 min🔥 720 kcalHard
★4.9(482)
✨ Newdinner
Uzbek Plov (Osh) — Lamb and Carrot Pilaf
Uzbekistan's national dish — lamb, carrots, cumin and rice cooked in a single deep cauldron until every grain glistens with spiced fat and the meat falls apart.
⏱ 120 min🔥 780 kcalMedium
★4.9(1,130)
✨ Newlunch
Uzbek Market Lemon Herb Rice Bowl
Uzbek Market Lemon Herb Rice Bowl brings uzbek flavor to a practical rice bowl built with chicken thighs, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 42 min🔥 385 kcalMedium
★4.4(14,410)
✨ Newsoup
Uzbek Village Smoky Tomato Soup
Uzbek Village Smoky Tomato Soup brings uzbek flavor to a practical soup built with mushrooms, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 55 min🔥 406 kcalEasy
★4.5(14,439)
✨ Newdinner
Uzbek Garden Sesame Lime Skillet
Uzbek Garden Sesame Lime Skillet brings uzbek flavor to a practical skillet dinner built with cauliflower, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 66 min🔥 427 kcalMedium
★4.5(14,468)
✨ Newdinner
Uzbek Harbor Charred Pepper Noodles
Uzbek Harbor Charred Pepper Noodles brings uzbek flavor to a practical noodle dish built with rice noodles, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 77 min🔥 448 kcalMedium
★4.6(14,497)
✨ Newsalad
Uzbek Mountain Green Herb Salad
Uzbek Mountain Green Herb Salad brings uzbek flavor to a practical salad built with grilled chicken, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 58 min🔥 469 kcalHard
★4.7(14,526)
✨ Newdinner
Uzbek Homestyle Smoky Tomato Traybake
Uzbek Homestyle Smoky Tomato Traybake brings uzbek flavor to a practical traybake built with sweet potatoes, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 55 min🔥 511 kcalMedium
★4.3(14,584)
✨ Newsnack
Uzbek Street Sesame Lime Fritters
Uzbek Street Sesame Lime Fritters brings uzbek flavor to a practical fritters built with salted fish, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 45 min🔥 532 kcalEasy
★4.4(14,613)
✨ Newbreakfast
Uzbek Golden Charred Pepper Breakfast Plate
Uzbek Golden Charred Pepper Breakfast Plate brings uzbek flavor to a practical breakfast plate built with beans, cumin, carrots, lamb and onions, and a fresh dill finish.
⏱ 54 min🔥 553 kcalMedium
★4.5(14,642)
✨ Newdinner
Uzbek Plov (Layered Rice Pilaf with Lamb and Carrots)
Rice cooked in a single pot atop caramelized carrots and browned lamb, seasoned with cumin, a dish considered Uzbekistan's national treasure.
⏱ 120 min🔥 540 kcalMedium
★4.1(50)
✨ Newsoup
Uzbek Lagman (Hand-Pulled Noodle Soup with Beef and Vegetables)
Long, hand-pulled wheat noodles served in a richly spiced beef and vegetable broth, a beloved Uzbek dish with Silk Road roots.
⏱ 100 min🔥 480 kcalHard
★4.4(45)
✨ Newdinner
Uzbek Dimlama (Steam-Braised Layered Lamb and Vegetables)
Lamb, potatoes, carrots and cabbage layered in a heavy pot and cooked in their own juices without added water, resulting in deeply concentrated flavors.
⏱ 150 min🔥 420 kcalEasy
★4.2(41)
✨ Newdinner
Uzbek Qovurdoq (Fried Lamb and Vegetable Skillet)
Cubed lamb pan-fried with onions, potatoes and bell peppers until deeply browned, a rustic, hearty Uzbek skillet dinner.
⏱ 55 min🔥 440 kcalEasy
★4.6(45)
✨ Newdinner
Uzbek Tandir Kabob (Whole Roasted Spiced Chicken)
A whole chicken marinated in yogurt and spices, traditionally roasted in a tandoor oven until the skin turns deeply golden and crisp.
⏱ 105 min🔥 380 kcalMedium
★4.4(67)
✨ Newdinner
Uzbek Plov with Carrots and Raisins
Rice slow-cooked in a heavy kazan pot with lamb, browned onion, mountains of carrot and raisins, Uzbekistan's iconic national dish, plov.
⏱ 105 min🔥 640 kcalMedium
★4.8(68)
✨ Newdinner
Uzbek Tukhum Dumba Meatballs in Tomato Broth
Hand-formed lamb meatballs simmered in a tangy tomato broth, a home-style Uzbek dish that echoes the flavors of the country's beloved dimlama stew.
⏱ 60 min🔥 380 kcalMedium
★4.5(30)
✨ Newdinner
Uzbek Roast Chicken with Tomato and Cumin Glaze
A whole chicken roasted with a cumin-forward spice rub and basted in a tangy tomato glaze, bringing plov's signature flavors to a simple family roast.
⏱ 100 min🔥 480 kcalMedium
★4.6(35)
✨ Newdinner
Uzbek Dimlama Layered Vegetable and Meat Bake
Layers of meat, potato, carrot, cabbage and tomato slow-cooked without added liquid until meltingly tender, the beloved Uzbek stew known as dimlama.
⏱ 120 min🔥 460 kcalMedium
★4.6(37)
🥕
✨ Newlunch
Uzbek Rice and Carrot Bowl (Osh-Inspired)
A fragrant Uzbek-style rice bowl with sweet paprika, caramelized carrots and cumin, echoing the flavors of classic plov.
⏱ 55 min🔥 420 kcalEasy
★4.5(37)
✨ Newdinner
Uzbek Herbed Yogurt Rice with Shrimp
A fragrant Uzbek-inspired rice dish with shrimp, finished with a cooling herbed yogurt sauce (katyk-style) on the side.
⏱ 40 min🔥 420 kcalMedium
★4.5(33)
✨ Newdinner
Uzbek Stuffed Peppers with Rice and Lamb
Uzbek-style bell peppers stuffed with spiced rice and lamb, simmered in a lightly sweet paprika tomato broth.
⏱ 70 min🔥 460 kcalMedium
★4.6(39)
✨ Newdinner
Uzbek Baked Rice and Meat Casserole (Norin-Inspired Bake)
A layered Uzbek-inspired baked casserole of rice, seasoned beef and a garlicky herbed yogurt sauce, baked until bubbling.
⏱ 65 min🔥 460 kcalMedium
★4.5(31)
✨ Newlunch
Uzbek Spiced Beef Burger (Uzbek Kebab-Style)
A juicy Uzbek-spiced beef patty seasoned with cumin, black pepper and onion, served burger-style with a garlic yogurt sauce.
⏱ 32 min🔥 560 kcalEasy
★4.5(35)
✨ Newdinner
Uzbek Plov Holiday Plate with Lamb and Saffron
A festive Uzbek plov holiday plate with tender lamb, caramelized onions, saffron-tinted rice and dried fruit.
⏱ 105 min🔥 680 kcalHard
★4.8(61)
Escolhendo e preparando alho
Como escolher
Escolha cabeças firmes e pesadas com pele papelada cerrada e sem brotos verdes ou manchas macias. O alho fresco supera em muito o alho pré-picado em frasco, que tem gosto plano e ligeiramente azedo.
Preparação e armazenamento
Esmague para liberar mais de seus compostos pungentes, corte para um sabor mais suave, ou asse inteiro até ficar cremoso e doce. Adicione alho picado no final e mantenha-o em movimento — queima e fica amargo em segundos.
Nutrição
Comido em pequenas quantidades, mas uma fonte de alicina e outros compostos de enxofre relacionados aos benefícios do coração e imunidade.
Parceiros de sabores clássicos: azeite de oliva, pimenta, gengibre, salsa, limão, manteiga
Receitas de Alho — cozinha uzbeque — Perguntas frequentes
Quanto tempo levam as receitas de cozinha uzbeque com alho para fazer?
A maioria dessas 36 receitas de cozinha uzbeque com alho estão prontas em torno de 90 minutos do início ao fim. A mais rápida, Uzbek Spiced Beef Burger (Uzbek Kebab-Style), leva aproximadamente 32 minutos, enquanto os pratos cozidos mais lentamente chegam a 150 minutos.
Quantas calorias há nos pratos de cozinha uzbeque com alho?
Nesta coleção, variam de aproximadamente 380 a 780 kcal por porção, com média de 526 kcal — Uzbek Tandir Kabob (Whole Roasted Spiced Chicken) é a opção mais leve com 380 kcal.
Qual é a receita mais fácil de alho da culinária cozinha uzbeque para iniciantes?
Shurpa — Uzbek Lamb Soup é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 140 minutos. 28% das receitas aqui são amigas do iniciante.
O que combina bem com alho na culinária cozinha uzbeque?
Nessas receitas, alho é mais frequentemente emparelhada com fine sea salt, ground cumin, onion, carrots, tomatoes e lamb shoulder. As cozinhas de cozinha uzbeque também se apoiam em seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura.
Mais receitas — cozinha uzbeque — por ingrediente
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