Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
46 recetas usando fideos — Pho, bánh mì, rollitos de primavera frescos: ligeros, frescos y fragantes.
Estas 46 recetas de cocina vietnamita con fideos están listas en aproximadamente 109 minutos en promedio, con 260–620 kcal por porción, y 11% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
La comida vietnamita es fresca y delicada — caldos fragantes y platos llenos de hierbas que se sienten ligeros pero profundamente saborados. Cuando los cocineros de cocina vietnamita trabajan con fideos, recurren a salsa de pescado, lima, hierbas frescas, lemongrass, chile y arroz, y las técnicas que surgen más en estas recetas son cocción a fuego lento, hervido, fritura y asar a la parrilla.
Del trigo al arroz al huevo, los fideos son el corazón sorber de sopas, salteados y tazones sabrosos en Asia y más allá. En esta colección se cocina más a menudo con fish sauce, garlic, onion, fine sea salt, mint y citrus juice or vinegar. Los platos aquí abarcan clásicos de cocina vietnamita listos en tan solo 23 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: Pho Bo es el plato mejor calificado en esta colección a 4.9★ de 4,010 calificaciones.
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
A spicy and fragrant Vietnamese noodle soup with beef.
A spicy, complex Vietnamese beef noodle soup from Hue with lemongrass, shrimp paste, and thick round noodles.
A unique Hoi An noodle dish with thick chewy noodles, sliced pork, herbs, and crispy croutons in a small amount of rich broth.
Aromatic beef broth with rice noodles and fresh herbs.
Fresh Vietnamese rolls with prawns, herbs, and rice noodles.
Vietnam's soul-warming beef noodle soup — a deeply aromatic, star anise-scented broth with silky rice noodles, tender beef and a vibrant table of fresh herbs.
A fragrant, clear chicken broth perfumed with charred ginger and star anise, served with rice noodles and fresh garnishes.
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
Central Vietnamese specialty: crispy fried noodles with pork, shrimp, greens, and herb-rich sauce.
Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.
Central Vietnamese specialty noodles with crispy edges, pork, and a rich, slightly sweet sauce.
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.
Hội An's signature dish — thick chewy noodles with five-spice pork, herbs and crackling crisps, found nowhere else in Vietnam.
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.
Hoi An's centuries-old signature dish — chewy hand-cut noodles, slow-braised char siu pork, fresh herbs and crisp wonton crackers in a tiny puddle of intense broth.
Aromatic beef broth with anise, cinnamon, and star anise, served with rice noodles and rare beef — Vietnam's national dish.
Aromatic Vietnamese beef noodle soup with star anise broth and fresh herbs.
Hanoi Dill Fish Rice Bowl brings vietnamese flavor into a practical home recipe with chicken thighs, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Saigon Lemongrass Chicken Soup brings vietnamese flavor into a practical home recipe with white fish, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Hue Chili Tofu Skillet Dinner brings vietnamese flavor into a practical home recipe with lamb mince, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Da Nang Turmeric Shrimp Salad brings vietnamese flavor into a practical home recipe with roasted carrots, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Hanoi Lemon Herb Grain Bowl turns vietnamese pantry flavors into a complete grain bowl with salmon, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Saigon Smoky Tomato Soup turns vietnamese pantry flavors into a complete soup with white fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Hue Sesame Lime Stew turns vietnamese pantry flavors into a complete stew with chicken legs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Da Nang Charred Pepper Noodles turns vietnamese pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Mekong Green Herb Salad turns vietnamese pantry flavors into a complete salad with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Dalat Smoky Tomato Traybake turns vietnamese pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Nha Trang Sesame Lime Fritters turns vietnamese pantry flavors into a complete fritters with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Can Tho Charred Pepper Breakfast Plate turns vietnamese pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Market Lemon Herb Rice Bowl brings vietnamese flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Village Smoky Tomato Soup brings vietnamese flavor to a practical soup built with mushrooms, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Garden Sesame Lime Skillet brings vietnamese flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Harbor Charred Pepper Noodles brings vietnamese flavor to a practical noodle dish built with rice noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Mountain Green Herb Salad brings vietnamese flavor to a practical salad built with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Homestyle Smoky Tomato Traybake brings vietnamese flavor to a practical traybake built with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Street Sesame Lime Fritters brings vietnamese flavor to a practical fritters built with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Golden Charred Pepper Breakfast Plate brings vietnamese flavor to a practical breakfast plate built with beans, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
A fragrant Vietnamese chicken noodle soup with a clear, aromatic broth and fresh herbs.
Quick garlic-butter egg noodles tossed with seared shrimp, a popular Vietnamese-American fusion dish.
Turmeric-marinated fish baked until flaky, inspired by Hanoi's famous cha ca la vong.
Bitter melon stuffed with a savory pork filling, simmered in a light broth until tender.
Crispy fried spring rolls packed with pork, shrimp, and vegetables, a party favorite across Vietnam.
A hearty Vietnamese soup with thick, chewy tapioca-rice noodles, pork, and shrimp in a savory broth, finished with scallions and cracked pepper.
Bell peppers stuffed with seasoned ground pork, glass noodles, and wood ear mushrooms, simmered in a light tomato broth.
Combina el fideo con el plato: fideos de arroz para pho y pad thai, fideos de trigo o huevo para salteados y sopas estilo ramen. Los fideos frescos se cocinan en momentos; los secos se conservan durante meses.
Suavemente cocina los fideos destinados a un salteado o sopa caliente, ya que continúan ablándose. Enjuaga y revuelve con un poco de aceite para evitar que se aglomeren mientras el resto del plato se arma.
La mayoría de los fideos quieren un bocado tierno pero elástico; los fideos de arroz a menudo solo necesitan remojo en agua caliente en lugar de un hervido difícil.
Una base de energía de carbohidratos; los fideos de huevo añaden un poco de proteína, mientras que los fideos de arroz son naturalmente sin gluten.
La mayoría de estas 46 recetas de cocina vietnamita con fideos están listas en aproximadamente 109 minutos de principio a fin. La más rápida, Rice Paper Rolls, toma aproximadamente 23 minutos, mientras que los platos de cocción más lenta llegan hasta 750 minutos.
En esta colección van desde aproximadamente 260 hasta 620 kcal por porción, promediando 452 kcal — Rice Paper Rolls es la opción más ligera a 260 kcal.
Rice Paper Rolls es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 23 minutos. 11% de las recetas aquí son amigables para principiantes.
En estas recetas, fideos se empareja más a menudo con fish sauce, garlic, onion, fine sea salt, mint y citrus juice or vinegar. Las cocinas de cocina vietnamita también se inclinen sobre salsa de pescado, lima, hierbas frescas, lemongrass, chile y arroz.
La mayoría de los fideos quieren un bocado tierno pero elástico; los fideos de arroz a menudo solo necesitan remojo en agua caliente en lugar de un hervido difícil.
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