Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
77 recetas usando arroz — Pho, bánh mì, rollitos de primavera frescos: ligeros, frescos y fragantes.
Estas 77 recetas de cocina vietnamita con arroz están listas en aproximadamente 84 minutos en promedio, con 180–700 kcal por porción, y 22% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
La comida vietnamita es fresca y delicada — caldos fragantes y platos llenos de hierbas que se sienten ligeros pero profundamente saborados. Cuando los cocineros de cocina vietnamita trabajan con arroz, recurren a salsa de pescado, lima, hierbas frescas, lemongrass, chile y arroz, y las técnicas que surgen más en estas recetas son cocción a fuego lento, hervido, asar a la parrilla y marinada.
El grano cotidiano para la mitad del planeta — una base neutra que absorbe los sabores que la rodean, desde pilafs hasta arroz frito. En esta colección se cocina más a menudo con fish sauce, garlic, onion, fine sea salt, mint y citrus juice or vinegar. Los platos aquí abarcan clásicos de cocina vietnamita listos en tan solo 11 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: Pho Bo es el plato mejor calificado en esta colección a 4.9★ de 4,010 calificaciones.
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
Vietnam's perfect sandwich — a crispy French baguette stuffed with BBQ pork, pâté, pickled daikon and carrot, cucumber, jalapeño and fresh coriander.
Rice paper rolls packed with prawns, vermicelli, herbs and lettuce — light, refreshing and endlessly customisable.
Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.
A spicy and fragrant Vietnamese noodle soup with beef.
A savory Vietnamese broken rice dish topped with grilled meats.
Crispy Vietnamese pancakes filled with shrimp and bean sprouts.
Aromatic beef broth with rice noodles and fresh herbs.
Translucent rice paper rolls with shrimp and herbs.
Fresh Vietnamese rolls with prawns, herbs, and rice noodles.
Vietnam's iconic fresh rice paper rolls packed with prawns, rice vermicelli, herbs and crunchy vegetables — served with a rich peanut hoisin dipping sauce. Light, healthy and beautiful.
Saigon's definitive street food breakfast — broken rice topped with chargrilled pork chop, steamed pork and egg cake, pickled vegetables and a sweet fish sauce dressing. A complete, magnificent meal.
The legendary Vietnamese baguette sandwich stuffed with pork, pickled daikon and carrot, fresh herbs, chilli and pâté — a perfect union of French and Vietnamese flavours.
Vietnam's soul-warming beef noodle soup — a deeply aromatic, star anise-scented broth with silky rice noodles, tender beef and a vibrant table of fresh herbs.
Vietnam's legendary sandwich — a crispy baguette filled with caramelised lemongrass pork, house-made pickled daikon and carrot, fresh cucumber, coriander and chilli.
A fragrant, clear chicken broth perfumed with charred ginger and star anise, served with rice noodles and fresh garnishes.
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.
Cubed beef tenderloin seared in butter and garlic, served on watercress with a black pepper-lime dipping sauce.
Thin turmeric-rice batter sizzled crispy with prawns, pork and bean sprouts — wrapped in lettuce with herbs and dipping sauce.
Hanoi-style grilled pork patties and pork belly with rice noodles, fresh herbs, and dipping sauce.
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
Vietnamese sizzling turmeric-coconut rice crepe stuffed with shrimp, pork, and beansprouts — wrapped in herbs.
Vietnam's iconic French-Vietnamese sandwich — crusty baguette, pâté, char siu pork, pickled vegetables, cilantro, and chili.
Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.
Smoky charcoal-grilled pork patties and belly slices in a sweet-tart fish sauce broth, served with cool rice vermicelli, lettuce and herbs — Hanoi's lunchtime icon.
Aromatic beef broth with anise, cinnamon, and star anise, served with rice noodles and rare beef — Vietnam's national dish.
A vibrant, tangy Vietnamese noodle soup with tomatoes, crab paste, and fluffy egg-and-crab dumplings — one of Hanoi's most beloved street-food bowls.
Aromatic Vietnamese beef noodle soup with star anise broth and fresh herbs.
Hanoi Dill Fish Rice Bowl brings vietnamese flavor into a practical home recipe with chicken thighs, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Saigon Lemongrass Chicken Soup brings vietnamese flavor into a practical home recipe with white fish, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Hue Chili Tofu Skillet Dinner brings vietnamese flavor into a practical home recipe with lamb mince, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Da Nang Turmeric Shrimp Salad brings vietnamese flavor into a practical home recipe with roasted carrots, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Hanoi Lemon Herb Grain Bowl turns vietnamese pantry flavors into a complete grain bowl with salmon, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Saigon Smoky Tomato Soup turns vietnamese pantry flavors into a complete soup with white fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Hue Sesame Lime Stew turns vietnamese pantry flavors into a complete stew with chicken legs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Da Nang Charred Pepper Noodles turns vietnamese pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Mekong Green Herb Salad turns vietnamese pantry flavors into a complete salad with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Dalat Smoky Tomato Traybake turns vietnamese pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Nha Trang Sesame Lime Fritters turns vietnamese pantry flavors into a complete fritters with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Can Tho Charred Pepper Breakfast Plate turns vietnamese pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Market Lemon Herb Rice Bowl brings vietnamese flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Village Smoky Tomato Soup brings vietnamese flavor to a practical soup built with mushrooms, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Garden Sesame Lime Skillet brings vietnamese flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Harbor Charred Pepper Noodles brings vietnamese flavor to a practical noodle dish built with rice noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Mountain Green Herb Salad brings vietnamese flavor to a practical salad built with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Homestyle Smoky Tomato Traybake brings vietnamese flavor to a practical traybake built with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Street Sesame Lime Fritters brings vietnamese flavor to a practical fritters built with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Golden Charred Pepper Breakfast Plate brings vietnamese flavor to a practical breakfast plate built with beans, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Fragrant lemongrass-marinated chicken served over jasmine rice with pickled vegetables and herbs.
A fragrant Vietnamese chicken noodle soup with a clear, aromatic broth and fresh herbs.
Turmeric-marinated fish baked until flaky, inspired by Hanoi's famous cha ca la vong.
Crispy turmeric rice-flour pancakes filled with shrimp, pork, and bean sprouts.
A comforting savory rice porridge simmered with chicken, ginger, and fresh herbs.
Sweet coconut sticky rice paired with fresh ripe mango, a beloved Vietnamese dessert.
A tangy, sweet-and-sour Vietnamese fish soup with pineapple, tomatoes, and tamarind broth.
Fresh rice paper rolls wrapped around grilled lemongrass pork, herbs, and rice noodles.
Charred lemongrass-marinated beef strips grilled fast over high heat, served with rice and herbs.
A refreshing cold rice vermicelli salad with crisp vegetables, herbs, and a tangy nuoc cham dressing.
Delicate steamed rice flour cakes topped with shrimp, fried shallots, and a savory fish sauce dressing.
Crispy fried spring rolls packed with pork, shrimp, and vegetables, a party favorite across Vietnam.
One-pot rice cooked with chicken, ginger, and mushrooms until fragrant and slightly crisp at the bottom.
A crusty baguette packed with caramel-glazed pork, quick pickled carrot and daikon, cilantro, and chile.
A quick Vietnamese-style fluffy omelet packed with scallions, fish sauce, and torn herbs, eaten over rice or in a banh mi.
A silky, deeply savory Vietnamese rice porridge simmered with chicken and ginger, finished with herbs, lime, and crispy shallots.
Whole fish marinated in fish sauce, lemongrass, and turmeric, then baked or grilled until the skin crisps and the flesh stays moist.
A crisp turmeric rice-flour crepe filled with pork, shrimp, and bean sprouts, folded and wrapped in lettuce with herbs and nuoc cham.
Chewy glutinous rice cakes filled with sweetened mung bean paste, steamed until dense and slightly sticky, a Vietnamese Tet holiday classic.
A whole chicken marinated in lemongrass, garlic, fish sauce, and honey, then roasted until the skin turns deeply caramelized and fragrant.
Vietnamese fried rice tossed with sweet pineapple, shrimp, and a tangy tamarind glaze, finished with crispy shallots.
Crispy turmeric rice-flour crepes filled with pork, shrimp, and bean sprouts, wrapped in lettuce and fresh herbs.
Grilled lemongrass pork over broken rice with toasted sesame, pickled vegetables, and nuoc cham.
Turmeric-marinated fish seared with dill and scallion, served over rice in the style of Hanoi's famous cha ca.
A tangy, tomato-forward lentil stew inspired by Vietnamese sour soup, served over rice with fresh herbs.
Rich caramelized pork belly braised in coconut water and fish sauce, the classic Vietnamese comfort dish.
A festive Vietnamese plate centered on caramel-braised catfish in a clay pot, served with rice and pickled vegetables.
Elige según el uso: grano largo (basmati, jazmín) para granos esponjosos y separados; grano corto para risotto y sushi donde se desea la pegajosidad. El basmati envejecido se cocina más largo y más esponjoso.
Enjuaga hasta que el agua salga clara para lavar el almidón de la superficie y prevenir grumos. El método de absorción — una proporción fija de agua, tapa puesta, luego 10 minutos de vapor fuera del fuego — da resultados confiables.
Un alimento básico sin gluten; las variedades marrón y silvestre conservan el salvado para fibra adicional, vitaminas B y minerales.
La mayoría de estas 77 recetas de cocina vietnamita con arroz están listas en aproximadamente 84 minutos de principio a fin. La más rápida, Trung Chien (Vietnamese Herb Omelet), toma aproximadamente 11 minutos, mientras que los platos de cocción más lenta llegan hasta 750 minutos.
En esta colección van desde aproximadamente 180 hasta 700 kcal por porción, promediando 443 kcal — Vietnamese Fresh Spring Rolls – Gỏi Cuốn with Peanut Dipping Sauce es la opción más ligera a 180 kcal.
Vietnamese Bánh Mì Sandwich es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 45 minutos. 22% de las recetas aquí son amigables para principiantes.
En estas recetas, arroz se empareja más a menudo con fish sauce, garlic, onion, fine sea salt, mint y citrus juice or vinegar. Las cocinas de cocina vietnamita también se inclinen sobre salsa de pescado, lima, hierbas frescas, lemongrass, chile y arroz.
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