TendenciasNuevosoup
Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
240 min420 calHard
★4.9(3,540)
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Recetas de cocina vietnamita
Pho, bánh mì, rollitos de primavera frescos: ligeros, frescos y fragantes.
116recetas
29Easy
65Medium
22Hard
Sobre la cocina vietnamita
La cocina vietnamita refleja mil años de dominio chino, un siglo de colonización francesa y una cultura profundamente autóctona de hierbas y arroz. De China llegaron los fideos, los palillos, los salteados y la soja; de Francia vino la baguette que se convirtió en banh mi, paté y cultura del café. Sin embargo, el alma de la cocina es propia: salsa de pescado nuoc mam fermentada a lo largo de la costa central, montañas de hierbas frescas servidas crudas en la mesa y una insistencia en la ligereza: los caldos son clarificados, las grasas son mínimas y las verduras crudas acompañan a casi todo.
Las tres regiones del país cocinan de manera diferente. La comida del norte, centrada en Hanoi, es la más sobria: el pho se originó aquí, su caldo de res sazonado con jengibre carbonizado, cebolla, anís estrellado y canela, aderezado con moderación. En el centro de Vietnam, alrededor de la antigua capital imperial Hue, se elabora la comida más picante y elaborada: bun bo Hue con hierba de limón y aceite de chile, y pequeños platos reales intrincados. El sur del Mekong endulza los platos con azúcar de palma y coco, llena los platos con hierbas y produce sopa agria canh chua y pescado caramelizado en olla de barro.
La cocina casera gira en torno al nuoc cham, la salsa que equilibra la salsa de pescado, la lima, el azúcar, el ajo y el chile que acompaña a los rollitos de primavera, las carnes a la parrilla y los platos de arroz. Los cocineros dominan el arroz en muchas formas: al vapor, en papel de arroz para los rollos de goi cuon, como fideos para panecillos y como crepes banh xeo. El plato de hierbas a base de menta, cilantro, perilla y albahaca tailandesa no es una guarnición sino un plato integral, envuelto y desmenuzado en cada bocado.
Salsa De Pescado Y Nuoc Cham
La anchoa fermentada nuoc mam condimenta casi todo, y su forma de salsa de lima, azúcar y ajo acompaña la mayoría de las comidas.
Sopas Pho y Fideos
Los caldos carbonizados con especias y cocinados a fuego prolongado sobre fideos de arroz (pho, bun bo Hue, hu tieu) se comen desde el desayuno.
Platos de hierbas frescas
La menta, la perilla, la albahaca tailandesa y el cilantro se sirven crudos en grandes cantidades, se envuelven en panecillos y se cortan en sopas en la mesa.
Arroz en todas sus formas
El arroz al vapor, el bollo de fideos, los envoltorios de papel de arroz y los crepes banh xeo muestran el arroz como base estructural de la cocina.
Legado colonial francés
Las baguettes Banh mi, el paté, el flan y el café robusta con leche condensada descienden directamente de la época colonial.
Asado y salsa de caramelo
Carne de cerdo con hierba de limón a la parrilla al carbón y platos en olla de barro estofados en caramelo agridulce (nuoc mau) definen la sabrosa cocina diaria.
Cocina con las manos libres
Consigue planes de comida con IA, modo de cocina paso a paso y tus recetas guardadas en la app gratuita Bento.
Planifica tus comidas, controla tu ayuno y crea tu lista de compras — gratis
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Guías de recetas: cocina vietnamita
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Nuevolunch
Vietnamese Bánh Mì Sandwich
Vietnam's perfect sandwich — a crispy French baguette stuffed with BBQ pork, pâté, pickled daikon and carrot, cucumber, jalapeño and fresh coriander.
45 min480 calEasy
★4.8(2,950)
starter
Vietnamese Fresh Spring Rolls – Gỏi Cuốn with Peanut Dipping Sauce
Rice paper rolls packed with prawns, vermicelli, herbs and lettuce — light, refreshing and endlessly customisable.
40 min180 calEasy
★4.7(18,900)
lunch
Vietnamese Bún Chả – Grilled Pork Patties with Vermicelli and Dipping Broth
Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.
50 min420 calMedium
★4.8(14,200)
Nuevodinner
Bun Bo Hue
A spicy and fragrant Vietnamese noodle soup with beef.
150 min580 calHard
★4.8(3,200)
Nuevodinner
Com Tam
A savory Vietnamese broken rice dish topped with grilled meats.
60 min700 calMedium
★4.6(1,050)
Nuevodinner
Banh Xeo
Crispy Vietnamese pancakes filled with shrimp and bean sprouts.
60 min500 calMedium
★4.7(2,300)
soup
Bun Bo Hue
A spicy, complex Vietnamese beef noodle soup from Hue with lemongrass, shrimp paste, and thick round noodles.
210 min480 calHard
★4.8(1,100)
lunch
Cao Lau
A unique Hoi An noodle dish with thick chewy noodles, sliced pork, herbs, and crispy croutons in a small amount of rich broth.
85 min420 calMedium
★4.7(850)
Nuevosoup
Pho Bo (Vietnamese Beef Noodle Soup)
Aromatic beef broth with rice noodles and fresh herbs.
140 min480 calMedium
★4.8(3,200)
Nuevolunch
Banh Mi Sandwich
Crispy Vietnamese baguette with pickled veg and pork.
35 min410 calEasy
★4.7(2,800)
Nuevostarter
Vietnamese Fresh Spring Rolls
Translucent rice paper rolls with shrimp and herbs.
30 min180 calEasy
★4.6(2,100)
Nuevodessert
Chè Ba Màu
Vietnamese three-colour dessert with coconut milk and agar jelly.
90 min340 calMedium
★4.7(1,100)
Nuevolunch
Rice Paper Rolls
Fresh Vietnamese rolls with prawns, herbs, and rice noodles.
23 min260 calEasy
★4.5(1,700)
Nuevostarter
Gỏi Cuốn (Vietnamese Fresh Spring Rolls with Peanut Sauce)
Vietnam's iconic fresh rice paper rolls packed with prawns, rice vermicelli, herbs and crunchy vegetables — served with a rich peanut hoisin dipping sauce. Light, healthy and beautiful.
45 min280 calEasy
★4.8(1,600)
Nuevodinner
Cá Kho Tộ (Vietnamese Caramelised Braised Fish in Clay Pot)
Southern Vietnam's most loved fish dish — catfish or salmon braised in a sticky caramel and fish sauce reduction until intensely flavoured and lacquer-dark. Extraordinary over white rice.
60 min290 calMedium
★4.8(1,100)
Nuevobreakfast
Cơm Tấm (Vietnamese Broken Rice with Grilled Pork)
Saigon's definitive street food breakfast — broken rice topped with chargrilled pork chop, steamed pork and egg cake, pickled vegetables and a sweet fish sauce dressing. A complete, magnificent meal.
60 min560 calMedium
★4.9(1,800)
lunch
Bánh Mì — Vietnamese Sandwich
The legendary Vietnamese baguette sandwich stuffed with pork, pickled daikon and carrot, fresh herbs, chilli and pâté — a perfect union of French and Vietnamese flavours.
70 min520 calMedium
★4.8(2,890)
Nuevosoup
Pho Bo
Vietnam's soul-warming beef noodle soup — a deeply aromatic, star anise-scented broth with silky rice noodles, tender beef and a vibrant table of fresh herbs.
270 min480 calHard
★4.9(2,876)
Nuevodinner
Banh Mi Thit Nuong
Vietnam's legendary sandwich — a crispy baguette filled with caramelised lemongrass pork, house-made pickled daikon and carrot, fresh cucumber, coriander and chilli.
45 min550 calMedium
★4.8(1,943)
Nuevosoup
Phở Gà (Vietnamese Chicken Noodle Soup)
A fragrant, clear chicken broth perfumed with charred ginger and star anise, served with rice noodles and fresh garnishes.
110 min420 calMedium
★4.9(2,340)
Nuevosoup
Bún Bò Huế (Spicy Central Vietnamese Beef & Pork Noodle Soup)
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
210 min520 calHard
★4.8(1,340)
dinner
Bun Cha (Hanoi Grilled Pork with Noodles)
Central Vietnamese grilled pork patties and strips served with fresh rice noodles, herbs, and tangy dipping sauce.
50 min520 calMedium
★4.8(456)
soup
Pho Bo (Hanoi Beef Noodle Soup)
Northern Vietnamese aromatic beef broth with rice noodles, charred onions, ginger, and tender beef.
240 min380 calHard
★4.9(892)
lunch
Banh Hoai (Hoi An Cao Lau Noodles)
Central Vietnamese specialty: crispy fried noodles with pork, shrimp, greens, and herb-rich sauce.
40 min450 calMedium
★4.7(334)
lunch
Com Tam Cay (Central Vietnamese Broken Rice with Grilled Pork)
Fragrant broken rice topped with grilled pork chops, fried egg, and tangy pickled vegetables.
35 min480 calEasy
★4.6(278)
starter
Nem Ran (Central Vietnamese Fried Spring Rolls)
Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.
50 min280 calMedium
★4.7(412)
soup
Tom Yum Goong (Southern Vietnamese Hot and Sour Shrimp Soup)
Aromatic, spicy, and tangy Southeast Asian soup with shrimp, lemongrass, galangal, and lime.
40 min180 calMedium
★4.8(524)
lunch
Banh Mi Saigon (Vietnamese Sandwich)
Crispy baguette filled with Vietnamese cold cuts, pâté, and pickled vegetables — a French-Vietnamese fusion classic.
30 min420 calMedium
★4.7(678)
dinner
Ga Kho Gung (Southern Vietnamese Braised Chicken with Ginger)
Braised chicken thighs with caramelized onions, ginger, and a rich, savory-sweet sauce.
55 min380 calEasy
★4.6(356)
lunch
Cao Lau (Quang Nam Noodles with Pork and Greens)
Central Vietnamese specialty noodles with crispy edges, pork, and a rich, slightly sweet sauce.
45 min520 calMedium
★4.5(198)
dinner
Vietnamese Shaking Beef (Bò Lúc Lắc) — Charles Phan-Inspired
Cubed beef tenderloin seared in butter and garlic, served on watercress with a black pepper-lime dipping sauce.
25 min425 calEasy
★4.9(1,124)
dinner
Vietnamese Crispy Pancakes (Bánh Xèo) — Luke Nguyen-Inspired
Thin turmeric-rice batter sizzled crispy with prawns, pork and bean sprouts — wrapped in lettuce with herbs and dipping sauce.
55 min542 calMedium
★4.8(487)
lunch
Bún Chả Hà Nội
Hanoi-style grilled pork patties and pork belly with rice noodles, fresh herbs, and dipping sauce.
45 min580 calMedium
★4.9(2,380)
drink
Cà Phê Sữa Đá
Strong Vietnamese drip coffee with sweetened condensed milk over ice — bold, creamy, energizing.
15 min140 calEasy
★4.9(3,120)
starter
Chả Giò
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
50 min320 calMedium
★4.8(1,980)
Nuevolunch
Bánh Xèo
Vietnamese sizzling turmeric-coconut rice crepe stuffed with shrimp, pork, and beansprouts — wrapped in herbs.
55 min540 calMedium
★4.9(980)
Nuevolunch
Bánh Mì Thịt (Vietnamese Pork Sandwich)
Vietnam's iconic French-Vietnamese sandwich — crusty baguette, pâté, char siu pork, pickled vegetables, cilantro, and chili.
70 min620 calMedium
★4.9(3,120)
Nuevosoup
Phở Bò Sài Gòn (Saigon-Style Beef Pho)
Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.
540 min620 calHard
★4.9(2,640)
Nuevolunch
Cao Lầu (Hội An Pork Noodles)
Hội An's signature dish — thick chewy noodles with five-spice pork, herbs and crackling crisps, found nowhere else in Vietnam.
120 min580 calMedium
★4.8(1,120)
Nuevosoup
Bún Bò Huế (Vietnamese Spicy Beef Noodle Soup)
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.
210 min620 calHard
★4.8(760)
Nuevolunch
Cao Lau (Hoi An Pork Noodles)
Hoi An's centuries-old signature dish — chewy hand-cut noodles, slow-braised char siu pork, fresh herbs and crisp wonton crackers in a tiny puddle of intense broth.
90 min620 calMedium
★4.8(720)
Nuevolunch
Bún Chả Hanoi (Vietnamese Grilled Pork with Noodles)
Smoky charcoal-grilled pork patties and belly slices in a sweet-tart fish sauce broth, served with cool rice vermicelli, lettuce and herbs — Hanoi's lunchtime icon.
60 min680 calMedium
★4.9(1,650)
Nuevodessert
Vietnamese Chè Ba Màu (Three Color Dessert)
Vietnam's beloved street-cart dessert — three vivid layers of sweet mung bean, red bean, and pandan jelly under crushed ice and coconut cream.
300 min380 calMedium
★4.8(720)
Nuevobreakfast
Bánh Mì Ốp La (Vietnamese Skillet Eggs with Pâté, Baguette & Pickles)
Saigon's beloved breakfast — sunny fried eggs sizzling in a small cast-iron skillet alongside pork pâté, Vietnamese sausage and a baguette to mop up the runny yolks.
25 min680 calEasy
★4.8(280)
Nuevolunch
Phở Bò (Vietnamese Beef Noodle Soup)
Aromatic beef broth with anise, cinnamon, and star anise, served with rice noodles and rare beef — Vietnam's national dish.
750 min380 calHard
★4.9(3,200)
Nuevolunch
Bún Riêu (Vietnamese Crab and Tomato Noodle Soup)
A vibrant, tangy Vietnamese noodle soup with tomatoes, crab paste, and fluffy egg-and-crab dumplings — one of Hanoi's most beloved street-food bowls.
130 min480 calHard
★4.8(690)
Nuevolunch
Pho Bo
Aromatic Vietnamese beef noodle soup with star anise broth and fresh herbs.
150 min430 calHard
★4.9(4,010)
Nuevolunch
Hanoi Dill Fish Rice Bowl
Hanoi Dill Fish Rice Bowl brings vietnamese flavor into a practical home recipe with chicken thighs, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
59 min456 calHard
★4.4(2,130)
Nuevosoup
Saigon Lemongrass Chicken Soup
Saigon Lemongrass Chicken Soup brings vietnamese flavor into a practical home recipe with white fish, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
89 min478 calMedium
★4.5(2,177)
Nuevodinner
Hue Chili Tofu Skillet Dinner
Hue Chili Tofu Skillet Dinner brings vietnamese flavor into a practical home recipe with lamb mince, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
37 min500 calMedium
★4.6(2,224)
Nuevosalad
Da Nang Turmeric Shrimp Salad
Da Nang Turmeric Shrimp Salad brings vietnamese flavor into a practical home recipe with roasted carrots, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
48 min522 calEasy
★4.6(2,271)
Nuevodessert
Mekong Caramel Pork Dessert
Mekong Caramel Pork Dessert brings vietnamese flavor into a practical home recipe with almonds, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
65 min418 calMedium
★4.7(2,318)
Nuevolunch
Hanoi Lemon Herb Grain Bowl
Hanoi Lemon Herb Grain Bowl turns vietnamese pantry flavors into a complete grain bowl with salmon, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
30 min380 calHard
★4.6(2,480)
Nuevosoup
Saigon Smoky Tomato Soup
Saigon Smoky Tomato Soup turns vietnamese pantry flavors into a complete soup with white fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
51 min401 calMedium
★4.7(2,511)
Nuevodinner
Hue Sesame Lime Stew
Hue Sesame Lime Stew turns vietnamese pantry flavors into a complete stew with chicken legs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
62 min422 calMedium
★4.8(2,542)
Nuevodinner
Da Nang Charred Pepper Noodles
Da Nang Charred Pepper Noodles turns vietnamese pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
73 min443 calEasy
★4.3(2,573)
Nuevosalad
Mekong Green Herb Salad
Mekong Green Herb Salad turns vietnamese pantry flavors into a complete salad with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
46 min464 calMedium
★4.4(2,604)
Nuevobread
Hoi An Lemon Herb Flatbread
Hoi An Lemon Herb Flatbread turns vietnamese pantry flavors into a complete flatbread with flatbread dough, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
35 min485 calMedium
★4.5(2,635)
Nuevodinner
Dalat Smoky Tomato Traybake
Dalat Smoky Tomato Traybake turns vietnamese pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
51 min506 calHard
★4.5(2,666)
Nuevosnack
Nha Trang Sesame Lime Fritters
Nha Trang Sesame Lime Fritters turns vietnamese pantry flavors into a complete fritters with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
53 min527 calMedium
★4.6(2,697)
Nuevobreakfast
Can Tho Charred Pepper Breakfast Plate
Can Tho Charred Pepper Breakfast Plate turns vietnamese pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
42 min548 calMedium
★4.7(2,728)
Nuevodessert
Sapa Green Herb Dessert
Sapa Green Herb Dessert turns vietnamese pantry flavors into a complete dessert with coconut, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
64 min390 calEasy
★4.8(2,759)
Nuevolunch
Vietnamese Market Lemon Herb Rice Bowl
Vietnamese Market Lemon Herb Rice Bowl brings vietnamese flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
32 min385 calHard
★4.6(2,520)
Nuevosoup
Vietnamese Village Smoky Tomato Soup
Vietnamese Village Smoky Tomato Soup brings vietnamese flavor to a practical soup built with mushrooms, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
55 min406 calMedium
★4.7(2,549)
Nuevodinner
Vietnamese Garden Sesame Lime Skillet
Vietnamese Garden Sesame Lime Skillet brings vietnamese flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
66 min427 calMedium
★4.8(2,578)
Nuevodinner
Vietnamese Harbor Charred Pepper Noodles
Vietnamese Harbor Charred Pepper Noodles brings vietnamese flavor to a practical noodle dish built with rice noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
77 min448 calEasy
★4.3(2,607)
Nuevosalad
Vietnamese Mountain Green Herb Salad
Vietnamese Mountain Green Herb Salad brings vietnamese flavor to a practical salad built with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
48 min469 calMedium
★4.4(2,636)
Nuevobread
Vietnamese Festival Lemon Herb Flatbread
Vietnamese Festival Lemon Herb Flatbread brings vietnamese flavor to a practical flatbread built with flatbread dough, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
37 min490 calMedium
★4.5(2,665)
Nuevodinner
Vietnamese Homestyle Smoky Tomato Traybake
Vietnamese Homestyle Smoky Tomato Traybake brings vietnamese flavor to a practical traybake built with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
55 min511 calHard
★4.5(2,694)
Nuevosnack
Vietnamese Street Sesame Lime Fritters
Vietnamese Street Sesame Lime Fritters brings vietnamese flavor to a practical fritters built with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
55 min532 calMedium
★4.6(2,723)
Nuevobreakfast
Vietnamese Golden Charred Pepper Breakfast Plate
Vietnamese Golden Charred Pepper Breakfast Plate brings vietnamese flavor to a practical breakfast plate built with beans, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
44 min553 calMedium
★4.7(2,752)
Nuevodessert
Vietnamese Weeknight Green Herb Dessert
Vietnamese Weeknight Green Herb Dessert brings vietnamese flavor to a practical dessert built with coconut, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
68 min395 calEasy
★4.8(2,781)
Nuevolunch
Vietnamese Lemongrass Chicken Rice Bowl (Com Ga Xa)
Fragrant lemongrass-marinated chicken served over jasmine rice with pickled vegetables and herbs.
50 min480 calMedium
★4.2(85)
Nuevosoup
Vietnamese Chicken Noodle Soup (Pho Ga)
A fragrant Vietnamese chicken noodle soup with a clear, aromatic broth and fresh herbs.
80 min380 calMedium
★4.5(64)
Nuevodinner
Vietnamese Caramelized Pork (Thit Kho)
Braised pork belly caramelized in a savory-sweet fish sauce and coconut water reduction.
80 min520 calMedium
★4.3(73)
Nuevodinner
Vietnamese Garlic Butter Noodles with Shrimp
Quick garlic-butter egg noodles tossed with seared shrimp, a popular Vietnamese-American fusion dish.
30 min480 calEasy
★4.2(28)
Nuevosalad
Vietnamese Green Papaya Salad (Goi Du Du)
A crunchy, tangy shredded green papaya salad with herbs, peanuts, and a bright lime dressing.
25 min160 calMedium
★4.4(74)
Nuevodinner
Vietnamese Baked Turmeric Fish (Cha Ca-Style)
Turmeric-marinated fish baked until flaky, inspired by Hanoi's famous cha ca la vong.
50 min380 calMedium
★4.4(55)
Nuevosnack
Vietnamese Shrimp and Scallion Pancakes (Banh Xeo-Style)
Crispy turmeric rice-flour pancakes filled with shrimp, pork, and bean sprouts.
55 min460 calHard
★4.4(70)
Nuevobreakfast
Vietnamese Breakfast Rice Porridge (Chao)
A comforting savory rice porridge simmered with chicken, ginger, and fresh herbs.
70 min280 calEasy
★4.6(66)
Nuevodessert
Vietnamese Coconut Sticky Rice with Mango (Xoi Xoai)
Sweet coconut sticky rice paired with fresh ripe mango, a beloved Vietnamese dessert.
60 min380 calMedium
★4.6(37)
Nuevosoup
Vietnamese Sour Fish Soup (Canh Chua)
A tangy, sweet-and-sour Vietnamese fish soup with pineapple, tomatoes, and tamarind broth.
45 min240 calMedium
★4.6(60)
Nuevostarter
Vietnamese Grilled Pork Spring Rolls (Nem Nuong Cuon)
Fresh rice paper rolls wrapped around grilled lemongrass pork, herbs, and rice noodles.
55 min380 calMedium
★4.4(43)
Nuevodinner
Vietnamese Grilled Lemongrass Beef (Bo Nuong Xa)
Charred lemongrass-marinated beef strips grilled fast over high heat, served with rice and herbs.
35 min440 calEasy
★4.5(48)
Nuevosoup
Vietnamese Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit)
Bitter melon stuffed with a savory pork filling, simmered in a light broth until tender.
65 min260 calMedium
★4.2(62)
Nuevosalad
Vietnamese Vermicelli Noodle Salad (Bun Chay)
A refreshing cold rice vermicelli salad with crisp vegetables, herbs, and a tangy nuoc cham dressing.
35 min320 calEasy
★4.5(75)
Nuevodinner
Vietnamese Braised Fish in Clay Pot (Ca Kho To)
Catfish braised in a rich caramel-fish sauce glaze, traditionally cooked in a clay pot.
45 min320 calMedium
★4.4(47)
Nuevostarter
Vietnamese Roasted Eggplant with Scallion Oil (Ca Tim Nuong Mo Hanh)
Charred whole eggplant topped with sizzling scallion oil, peanuts, and a savory-sweet dressing.
35 min200 calEasy
★4.6(29)
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Nuevostarter
Vietnamese Steamed Rice Cakes (Banh Beo)
Delicate steamed rice flour cakes topped with shrimp, fried shallots, and a savory fish sauce dressing.
60 min180 calHard
★4.2(30)
Nuevosnack
Vietnamese Fried Spring Rolls (Cha Gio)
Crispy fried spring rolls packed with pork, shrimp, and vegetables, a party favorite across Vietnam.
65 min320 calHard
★4.1(79)
Nuevodinner
Vietnamese Clay Pot Chicken and Rice (Com Ga Ap Chao)
One-pot rice cooked with chicken, ginger, and mushrooms until fragrant and slightly crisp at the bottom.
60 min460 calMedium
★4.3(76)
Nuevodinner
Vietnamese Yellow Chicken Curry (Ca Ri Ga)
A coconut milk chicken curry with sweet potato and lemongrass, milder and sweeter than its Thai or Indian cousins.
65 min480 calMedium
★4.6(52)
Nuevolunch
Vietnamese Banh Mi with Spicy Pork and Pickled Vegetables
A crusty baguette packed with caramel-glazed pork, quick pickled carrot and daikon, cilantro, and chile.
60 min520 calMedium
★4.7(68)
Nuevodinner
Vietnamese Pork Meatballs in Tomato Sauce (Xiu Mai)
Soft pork and wood ear mushroom meatballs simmered in a tangy tomato sauce, traditionally served with a crusty baguette.
55 min420 calMedium
★4.6(46)
Nuevodinner
Vietnamese Claypot Caramelized Fish (Ca Kho To)
White fish braised in a deep caramel-fish sauce glaze until sticky and richly savory, cooked the traditional claypot way.
50 min310 calMedium
★4.6(43)
Nuevobreakfast
Trung Chien (Vietnamese Herb Omelet)
A quick Vietnamese-style fluffy omelet packed with scallions, fish sauce, and torn herbs, eaten over rice or in a banh mi.
11 min290 calEasy
★4.5(83)
Nuevobreakfast
Chao Ga (Vietnamese Chicken Rice Porridge)
A silky, deeply savory Vietnamese rice porridge simmered with chicken and ginger, finished with herbs, lime, and crispy shallots.
70 min310 calEasy
★4.4(68)
Nuevodinner
Ca Nuong (Vietnamese Grilled Whole Fish)
Whole fish marinated in fish sauce, lemongrass, and turmeric, then baked or grilled until the skin crisps and the flesh stays moist.
55 min340 calMedium
★4.2(36)
Nuevodinner
Banh Xeo (Vietnamese Sizzling Crepe)
A crisp turmeric rice-flour crepe filled with pork, shrimp, and bean sprouts, folded and wrapped in lettuce with herbs and nuoc cham.
50 min480 calMedium
★4.7(25)
Nuevosalad
Goi Ga (Vietnamese Chicken Cabbage Salad)
A crunchy Vietnamese cabbage and shredded chicken salad tossed in a bright fish sauce-lime dressing with mint, cracked pepper, and fried shallots.
40 min240 calEasy
★4.3(78)
Nuevosnack
Banh Chung-Style Sticky Rice Cakes (Banh Tet Nhan Dau)
Chewy glutinous rice cakes filled with sweetened mung bean paste, steamed until dense and slightly sticky, a Vietnamese Tet holiday classic.
120 min290 calMedium
★4.1(63)
Nuevosoup
Banh Canh (Vietnamese Thick Noodle Soup)
A hearty Vietnamese soup with thick, chewy tapioca-rice noodles, pork, and shrimp in a savory broth, finished with scallions and cracked pepper.
110 min420 calMedium
★4.5(37)
Nuevodinner
Ga Nuong Sa (Vietnamese Lemongrass Roast Chicken)
A whole chicken marinated in lemongrass, garlic, fish sauce, and honey, then roasted until the skin turns deeply caramelized and fragrant.
95 min480 calMedium
★4.3(21)
Nuevodinner
Ca Tim Nuong Mo Hanh (Vietnamese Grilled Eggplant with Scallion Oil)
Smoky grilled eggplant split open and drizzled with sizzling scallion oil, fried garlic, and a savory-sweet fish sauce dressing.
35 min170 calEasy
★4.1(36)
Nuevodessert
Che Chuoi (Vietnamese Banana Coconut Sweet Soup)
A warm, creamy Vietnamese dessert of ripe bananas simmered in sweetened coconut milk with tapioca pearls and toasted peanuts.
40 min290 calEasy
★4.4(71)
Nuevodinner
Vietnamese Pineapple Fried Rice with Tamarind
Vietnamese fried rice tossed with sweet pineapple, shrimp, and a tangy tamarind glaze, finished with crispy shallots.
40 min480 calMedium
★4.5(89)
Nuevobreakfast
Banh Xeo (Vietnamese Sizzling Crepes) with Tomato
Crispy turmeric rice-flour crepes filled with pork, shrimp, and bean sprouts, wrapped in lettuce and fresh herbs.
74 min420 calMedium
★4.6(23)
Nuevolunch
Vietnamese Grilled Pork Rice Bowl (Com Tam Style)
Grilled lemongrass pork over broken rice with toasted sesame, pickled vegetables, and nuoc cham.
78 min560 calHard
★4.6(49)
Nuevodinner
Vietnamese Turmeric Fish and Rice (Cha Ca Inspired)
Turmeric-marinated fish seared with dill and scallion, served over rice in the style of Hanoi's famous cha ca.
42 min430 calMedium
★4.4(23)
Nuevolunch
Vietnamese Tomato and Lentil Stew Bowl (Canh Chua Inspired)
A tangy, tomato-forward lentil stew inspired by Vietnamese sour soup, served over rice with fresh herbs.
50 min410 calEasy
★4.1(54)
Nuevodinner
Vietnamese Pork and Glass Noodle Stuffed Peppers
Bell peppers stuffed with seasoned ground pork, glass noodles, and wood ear mushrooms, simmered in a light tomato broth.
54 min300 calMedium
★4.5(72)
Nuevodinner
Vietnamese Caramelized Pork Belly Claypot (Thit Kho)
Rich caramelized pork belly braised in coconut water and fish sauce, the classic Vietnamese comfort dish.
74 min620 calEasy
★4.3(64)
Nuevodinner
Vietnamese Banh Mi Burger
A juicy lemongrass pork burger loaded with all the classic banh mi toppings: pickled vegetables, cilantro, and pate mayo.
40 min560 calHard
★4.6(59)
Nuevodessert
Vietnamese Three-Color Dessert Pudding (Che Ba Mau Inspired)
A layered coconut milk pudding inspired by che ba mau, with sweet mung bean, red bean, and pandan jelly layers.
50 min320 calHard
★4.1(74)
Nuevodinner
Vietnamese Caramelized Fish Holiday Plate (Ca Kho To)
A festive Vietnamese plate centered on caramel-braised catfish in a clay pot, served with rice and pickled vegetables.
54 min390 calEasy
★4.3(29)
Preguntas frecuentes sobre la cocina vietnamita
¿Por qué es conocida la comida vietnamita?▾
La comida vietnamita es conocida por la sopa de fideos pho, los sándwiches banh mi, los rollitos de primavera frescos (goi cuon) y su característico equilibrio de salsa de pescado, lima, hierbas frescas y chile. La cocina es notablemente ligera: los caldos son claros, las verduras y hierbas crudas acompañan a la mayoría de los platos y la fritura se utiliza con moderación en comparación con las cocinas vecinas.
¿Cuál es la diferencia entre la comida vietnamita y tailandesa?▾
La comida tailandesa se basa en la leche de coco, las pastas de curry y una pronunciada intensidad dulce y picante; La comida vietnamita es más ligera, rara vez utiliza leche de coco en platos salados fuera del sur y enfatiza los caldos claros y las hierbas crudas. La cocina vietnamita muestra una influencia china y francesa más fuerte (sopas de fideos, baguettes, paté), mientras que el sabor tailandés se basa en pastas machacadas y pasta de camarones.
¿La comida vietnamita es picante?▾
Mayormente no. El picante suele ser opcional y se agrega en la mesa: chiles en rodajas, aceite de chile o sriracha junto con pho. La comida de Vietnam central, especialmente el bun bo Hue, es la excepción picante. El perfil de sabor predeterminado es equilibrado y fresco: salsa de pescado con sal, acidez de lima, ligero dulzor y abundantes hierbas en lugar de picante de chile.
¿Qué platos vietnamitas debería cocinar primero un principiante?▾
Comience con rollitos de verano de goi cuon: no cocina más que escalfar camarones, además practica hacer nuoc cham. Thit kho, cerdo estofado en salsa de caramelo y agua de coco, es un clásico indulgente en una sola olla. Bun thit nuong (cerdo a la parrilla con limoncillo sobre fideos) se prepara fácilmente. Guarde pho para más tarde; su caldo recompensa la experiencia.
¿Qué cabe en una despensa vietnamita?▾
La salsa de pescado no es negociable: una marca de calidad como las de Phu Quoc marca una verdadera diferencia. Agregue los fideos de arroz, el papel de arroz, el arroz jazmín, la salsa de soja, el azúcar, las limas, el ajo, las chalotas y la hierba de limón. El anís estrellado, la canela y el jengibre carbonizado forman el caldo pho. Menta fresca, cilantro y albahaca tailandesa completan el plato de hierbas.
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