🇩🇪

Recetas de cocina alemana

Sauerbraten, bratwurst, pretzels y los abundantes sabores de Europa Central.

84recetas

28Easy

39Medium

17Hard

Sobre la cocina alemana

La cocina alemana surgió de una lógica de conservación de clima frío: el chucrut, las salchichas curadas y ahumadas, los encurtidos y los densos panes de centeno fueron formas de sobrevivir al invierno que se convirtieron en firmas nacionales. La tradición de las Wurst cuenta con más de 1.500 variedades documentadas: Nürnberger Rostbratwurst, Thüringer, Weisswurst y currywurst, la invención de la comida callejera de Berlín de la posguerra. El pan se toma igualmente en serio: Alemania registra más de 3.000 tipos de pan y su cultura del pan está considerada patrimonio inmaterial de la UNESCO.

Las regiones cocinan de manera diferente. Baviera proporciona el estereotipo: pretzels, codillo de cerdo (Schweinshaxe), Weisswurst con mostaza dulce y cultura de cervecería. Suabia, en el suroeste, aporta Spätzle, Maultaschen (bolsas de pasta apodadas Herrgottsbescheißerle por ocultar la carne a Dios durante la Cuaresma) y lentejas con salchicha. Renania ofrece Sauerbraten, un asado marinado en vinagre a veces endulzado con pasas, mientras que la cocina de la costa norte incluye platos de pescado como Labskaus y arenque matjes.

La cocina casera se centra en abundantes platos de un solo plato: Schnitzel con ensalada de patatas, Rouladen (rollitos de carne envueltos en mostaza, pepinillos y tocino) y guisos Eintopf. Las patatas llegaron en el siglo XVIII bajo la promoción de Federico el Grande y ahora aparecen como bolas de masa, panqueques (Kartoffelpuffer) y ensaladas de patatas regionalmente divergentes: a base de mayonesa en el norte, vinagre y caldo en el sur. El ritual vespertino del Kaffee und Kuchen mantiene una importante tradición de repostería, desde el pastel de la Selva Negra hasta los pasteles streusel.

salchicha

Más de 1.500 variedades de salchichas, desde Bratwurst hasta Weisswurst y currywurst, definen la charcutería alemana, cada una con reglas regionales sobre preparación y acompañamientos.

Pan y Brötchen

Más de 3.000 tipos de pan registrados, en los que predomina el centeno y las masas madre de cereales mixtos, hacen de la cultura del pan alemana un patrimonio declarado Patrimonio de la Humanidad por la UNESCO.

Chucrut y encurtido

La fermentación láctica del repollo, además de los pepinos y la remolacha encurtidos, refleja la tradición de conservación que es el núcleo de la cocina.

platos de patatas

Las albóndigas (Klösse), las tortitas (Kartoffelpuffer) y las ensaladas de patatas regionales hacen de la patata el alimento básico más versátil de Alemania.

carnes estofadas

Sauerbraten, Rouladen y Schweinshaxe exhiben una cocción lenta de cortes marinados o enrollados, generalmente servidos con salsa y albóndigas.

Café y cocina

El ritual del café y el pastel de la tarde respalda un canon de repostería, desde el pastel de la Selva Negra hasta Bienenstich y el Stollen navideño de temporada.

Cocina con las manos libres

Consigue planes de comida con IA, modo de cocina paso a paso y tus recetas guardadas en la app gratuita Bento.

Consigue la app gratis para iOS

Planifica tus comidas, controla tu ayuno y crea tu lista de compras — gratis

El panel de MyCookingCalendar funciona directamente en tu navegador, sin descargas.

Abrir el panel gratis →

Guías de recetas: cocina alemana

🥔

German & Austrian Cuisine: 28 Traditional Recipes

Explore hearty German and Austrian cooking with 28 traditional recipes from breads to schnitzel to strudel.

🧂

14 Real Recipes With 5 Ingredients or Less

14 well-rated recipes from around the world that use five ingredients or fewer — proof that a short ingredient list doesn't mean a compromise on flavor.

Nuevodinner

German Beef Sauerbraten

Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.

210 min540 calHard

★4.7(1,960)

Tendenciasdinner

Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet

Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.

35 min520 calMedium

★4.8(2,341)

Nuevodessert

Black Forest Cake – Schwarzwälder Kirschtorte

Layers of chocolate sponge, whipped cream and morello cherries soaked in Kirschwasser — Germany's most famous cake.

90 min480 calHard

★4.9(3,124)

bread

Soft German Pretzels – Laugenbrezel

Chewy, glossy, salt-crusted soft pretzels with the distinctive alkaline crust — perfect with mustard and beer.

105 min280 calMedium

★4.7(1,876)

Nuevodinner

Sauerbraten

A traditional German pot roast with a tangy marinade.

270 min550 calHard

★4.8(1,345)

Nuevosalad

Kartoffelsalat

A classic German potato salad with a tangy dressing.

50 min320 calEasy

★4.5(2,450)

Nuevodinner

Zwiebelkuchen

A savory German onion pie with a creamy filling.

90 min480 calMedium

★4.6(980)

Nuevolunch

Flammkuchen

Alsatian-German flame cake — paper-thin crispy dough with crème fraîche, lardons and onion.

32 min480 calEasy

★4.8(1,620)

Nuevodinner

Wiener Schnitzel

Classic breaded and fried veal cutlet.

25 min480 calMedium

★4.8(3,200)

Nuevodessert

Black Forest Cake

Chocolate sponge layered with cherries and cream.

75 min380 calHard

★4.9(4,100)

Nuevobread

German Soft Pretzels

Chewy, golden pretzels with a lye-dipped crust.

45 min250 calMedium

★4.8(2,900)

Nuevodinner

Bratwurst with Sauerkraut

Grilled bratwurst served over tangy sauerkraut.

25 min450 calEasy

★4.6(2,200)

Nuevodinner

Spätzle — German Egg Noodles

Tender, irregularly shaped German egg dumplings — the ultimate comfort food side dish from Baden-Württemberg. Serve buttered with caramelised onions, or baked cheesy as Käsespätzle.

25 min420 calEasy

★4.7(1,876)

Nuevodinner

Wiener Schnitzel

Thin, tender veal escalope coated in light breadcrumbs and fried in clarified butter until golden and perfectly crispy — the iconic German-Austrian cutlet at its finest.

40 min510 calMedium

★4.8(2,543)

Nuevodinner

Sauerbraten

Germany's celebrated sweet-and-sour pot roast — beef marinated for days in a spiced wine vinegar pickle, then braised until tender and finished with a rich, tangy gravy.

220 min520 calHard

★4.7(987)

dessert

Zwetschgenkuchen (German Plum Cake)

A traditional German open-faced yeast cake covered in halved Italian plums, baked until the fruit caramelises and the dough becomes soft and fragrant.

80 min210 calMedium

★4.6(278)

Tendenciassnack

Bayerische Brezel

Authentic Bavarian soft pretzels with a deep mahogany crust from a lye dip and a coarse salt crust — the definitive German snack.

55 min280 calMedium

★4.9(843)

soup

Kartoffelsuppe

German potato soup with bacon, leek and marjoram — hearty, comforting and deeply satisfying.

60 min360 calEasy

★4.7(487)

lunch

Zwiebelkuchen

German onion tart on a yeast dough base with bacon, caraway and sour cream — the traditional autumn harvest cake.

105 min420 calMedium

★4.7(534)

Tendenciasdessert

Schwarzwälder Kirschtorte

Black Forest cherry cake — Germany's most famous cake with chocolate sponge, kirsch, cherries and cream.

95 min580 calHard

★4.9(1,087)

dinner

Modern Sauerbraten — Tim Mälzer-Inspired

Three-day red wine and vinegar marinated beef braise with gingerbread-thickened sauce and red cabbage — Germany's Sunday roast, modernised.

210 min542 calMedium

★4.8(412)

Nuevodinner

Rhineland Sauerbraten

Marinated German pot roast — beef in red-wine vinegar with raisins, gingerbread-thickened gravy.

210 min560 calMedium

★4.8(540)

Nuevodinner

German Sauerbraten (Rhineland Marinated Pot Roast)

Germany's national pot roast — beef marinated for 4 days in red wine, vinegar and spices, then braised slowly with a sweet-sour gingerbread gravy.

220 min540 calMedium

★4.8(720)

Nuevobreakfast

Bavarian Weisswurst with Sweet Mustard and Pretzel

Munich's morning sausage — pale veal-and-bacon wursts gently poached in water (never boiled), served with sweet Bavarian mustard, a soft pretzel and a tankard of weissbier.

17 min720 calEasy

★4.8(520)

dinner

Schnitzel Wiener Art

Crispy breaded veal cutlet, pounded thin and fried in butter until golden — the classic Wiener Schnitzel of Germany and Austria.

25 min480 calEasy

★4.9(3,460)

dinner

Käsespätzle

German egg noodles layered with melted cheese and crispy fried onions, baked until bubbling — the Swabian comfort dish behind German mac-and-cheese.

55 min580 calMedium

★4.9(2,240)

Nuevolunch

Bavarian Lemon Herb Grain Bowl

Bavarian Lemon Herb Grain Bowl turns german pantry flavors into a complete grain bowl with salmon, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

40 min380 calHard

★4.3(7,130)

Nuevosoup

Berlin Smoky Tomato Soup

Berlin Smoky Tomato Soup turns german pantry flavors into a complete soup with white fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

51 min401 calMedium

★4.4(7,161)

Nuevodinner

Swabian Sesame Lime Stew

Swabian Sesame Lime Stew turns german pantry flavors into a complete stew with chicken legs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

62 min422 calMedium

★4.5(7,192)

Nuevodinner

Hamburg Charred Pepper Noodles

Hamburg Charred Pepper Noodles turns german pantry flavors into a complete noodle dish with wheat noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

73 min443 calEasy

★4.5(7,223)

Nuevosalad

Rhine Green Herb Salad

Rhine Green Herb Salad turns german pantry flavors into a complete salad with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

56 min464 calMedium

★4.6(7,254)

Nuevobread

Saxon Lemon Herb Flatbread

Saxon Lemon Herb Flatbread turns german pantry flavors into a complete flatbread with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

45 min485 calMedium

★4.7(7,285)

Nuevodinner

Black Forest Smoky Tomato Traybake

Black Forest Smoky Tomato Traybake turns german pantry flavors into a complete traybake with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

51 min506 calHard

★4.8(7,316)

Nuevosnack

Franconian Sesame Lime Fritters

Franconian Sesame Lime Fritters turns german pantry flavors into a complete fritters with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

43 min527 calMedium

★4.3(7,347)

Nuevobreakfast

Hessian Charred Pepper Breakfast Plate

Hessian Charred Pepper Breakfast Plate turns german pantry flavors into a complete breakfast plate with yogurt, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

52 min548 calMedium

★4.4(7,378)

Nuevodessert

Bremen Green Herb Dessert

Bremen Green Herb Dessert turns german pantry flavors into a complete dessert with coconut, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

76 min354 calEasy

★4.5(7,409)

Nuevolunch

German Market Lemon Herb Rice Bowl

German Market Lemon Herb Rice Bowl brings german flavor to a practical rice bowl built with chicken thighs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

42 min385 calHard

★4.3(6,870)

Nuevosoup

German Village Smoky Tomato Soup

German Village Smoky Tomato Soup brings german flavor to a practical soup built with mushrooms, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

55 min406 calMedium

★4.4(6,899)

Nuevodinner

German Garden Sesame Lime Skillet

German Garden Sesame Lime Skillet brings german flavor to a practical skillet dinner built with cauliflower, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

66 min427 calMedium

★4.5(6,928)

Nuevodinner

German Harbor Charred Pepper Noodles

German Harbor Charred Pepper Noodles brings german flavor to a practical noodle dish built with rice noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

77 min448 calEasy

★4.5(6,957)

Nuevosalad

German Mountain Green Herb Salad

German Mountain Green Herb Salad brings german flavor to a practical salad built with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

58 min469 calMedium

★4.6(6,986)

Nuevobread

German Festival Lemon Herb Flatbread

German Festival Lemon Herb Flatbread brings german flavor to a practical flatbread built with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

47 min490 calMedium

★4.7(7,015)

Nuevodinner

German Homestyle Smoky Tomato Traybake

German Homestyle Smoky Tomato Traybake brings german flavor to a practical traybake built with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

55 min511 calHard

★4.8(7,044)

Nuevosnack

German Street Sesame Lime Fritters

German Street Sesame Lime Fritters brings german flavor to a practical fritters built with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

45 min532 calMedium

★4.3(7,073)

Nuevobreakfast

German Golden Charred Pepper Breakfast Plate

German Golden Charred Pepper Breakfast Plate brings german flavor to a practical breakfast plate built with beans, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

54 min553 calMedium

★4.4(7,102)

Nuevodessert

German Weeknight Green Herb Dessert

German Weeknight Green Herb Dessert brings german flavor to a practical dessert built with coconut, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

80 min359 calEasy

★4.5(7,131)

Nuevolunch

German Currywurst Rice Bowl

Sliced bratwurst tossed in a curry-spiced tomato sauce over rice, a rice-bowl take on Berlin's iconic currywurst.

40 min560 calEasy

★4.2(18)

Nuevosoup

Kartoffelsuppe (German Potato Soup with Sausage)

A hearty, creamy German potato soup with leeks, carrots and sliced sausage, comfort food from the heart of German home cooking.

50 min380 calEasy

★4.4(24)

Nuevodinner

Jägerschnitzel (German Hunter's Schnitzel with Mushroom Gravy)

Breaded pan-fried pork cutlets topped with a rich mushroom cream gravy, a comforting German 'hunter's style' schnitzel.

45 min620 calMedium

★4.5(27)

Nuevosalad

Gurkensalat (German Cucumber Salad with Dill)

Thinly sliced cucumbers dressed in a tangy vinegar and sour cream sauce with fresh dill, a classic cooling German side salad.

15 min100 calEasy

★4.3(20)

Nuevodinner

Schweinebraten (German Roast Pork with Crackling)

Pork shoulder slow-roasted with a scored, salted skin that crisps into crackling, served with a rich pan gravy, a classic German Sunday roast.

180 min620 calMedium

★4.6(31)

Nuevosnack

Kartoffelpuffer (German Potato Pancakes)

Crispy fried grated potato pancakes, seasoned simply with onion and egg, a beloved German snack served with applesauce.

35 min280 calEasy

★4.5(33)

Nuevobreakfast

German Breakfast Platter with Brotchen and Cold Cuts

A classic German breakfast spread of crusty rolls, sliced cheese, cold cuts, soft-boiled eggs and jam, eaten leisurely on weekends.

20 min480 calEasy

★4.3(21)

Nuevodessert

Schwarzwalder Kirschtorte (Black Forest Cake)

Layers of chocolate cake soaked in cherry liqueur, filled with whipped cream and cherries, Germany's most famous cake.

90 min520 calHard

★4.7(44)

Nuevodinner

Rinderroulade (German Braised Beef Rolls)

Thin beef slices rolled around bacon, onion and pickle, braised until tender in a rich gravy, a classic German Sunday dinner.

160 min480 calMedium

★4.5(24)

Nuevolunch

Doner Kebab Wraps (German-Turkish Street Food)

Marinated grilled chicken rolled in flatbread with cabbage, yogurt sauce and pickled vegetables, Germany's most beloved street food import.

35 min460 calEasy

★4.5(34)

Nuevodinner

Bratwurst mit Sauerkraut (Grilled Bratwurst with Braised Sauerkraut)

Grilled German bratwurst served over tangy braised sauerkraut with caraway and apple, a hearty, classic combination.

45 min520 calEasy

★4.5(29)

Nuevodinner

Gefullte Paprika (German Stuffed Peppers)

Bell peppers stuffed with a seasoned ground beef and rice filling, simmered in a light tomato sauce, a German family dinner classic.

70 min400 calMedium

★4.3(22)

Nuevosalad

Kartoffelsalat (German Warm Potato Salad)

Warm sliced potatoes tossed in a tangy vinegar and bacon dressing, a classic German-style potato salad served without mayonnaise.

40 min320 calEasy

★4.5(30)

Nuevodinner

Sauerbraten (German Marinated Pot Roast)

Beef marinated for days in vinegar and spices, then slow-braised until tender in a rich, tangy gingersnap-thickened gravy.

4500 min520 calHard

★4.6(35)

Nuevostarter

Rotkohl (German Braised Red Cabbage with Apple)

Red cabbage braised slowly with apple, vinegar and a touch of sugar until soft and deeply flavored, a beloved German side dish.

60 min140 calEasy

★4.4(26)

Nuevosnack

Flammkuchen (German-Alsatian Thin Crust Flatbread)

A thin, crispy flatbread topped with creme fraiche, bacon and onion, baked at high heat until the edges char, a beloved German-Alsatian snack.

45 min380 calEasy

★4.5(27)

Nuevodinner

German Hackfleisch Rice Casserole (Ground Beef and Rice Bake)

Ground beef and rice baked together with tomato and paprika until bubbling, a simple, hearty German family casserole.

55 min520 calEasy

★4.2(17)

Nuevolunch

German Currywurst Sandwich with Green Chile

A German bratwurst sandwich topped with curry ketchup and green chile for a spicy twist on a Berlin classic.

68 min477 calHard

★4.5(18)

Nuevodinner

German Kartoffelgratin (Potato Gratin with Lemon Cream)

Creamy German potato gratin baked with a light lemon-yogurt cream and a golden cheese crust.

71 min525 calEasy

★4.4(36)

Nuevodinner

German Königsberger Klopse-Style Meatballs in Tomato Basil Sauce

German-style veal and pork meatballs simmered in a rich tomato basil sauce instead of the classic caper cream.

36 min510 calMedium

★4.5(39)

Nuevodinner

German White Bean Stew (Weisse Bohnensuppe) with Garlic and Lime

A hearty German white bean stew with smoked sausage, brightened with garlic and a finish of fresh lime.

39 min483 calHard

★4.4(18)

Nuevobreakfast

German Eierkuchen (Thin Pancake Omelet with Charred Lemon)

A large, thin German egg pancake, folded and served with charred lemon for a bright, caramelized finish.

42 min432 calEasy

★4.7(72)

Nuevobreakfast

German Sauerkraut and Tomato Breakfast Porridge (Modern Fusion)

A savory German-style oat porridge simmered with tangy tomato and a touch of tamarind for depth.

45 min383 calMedium

★4.2(40)

Nuevodinner

German Pan-Fried Trout with Crispy Chile Butter

Classic German pan-fried trout finished with a nutty brown butter sauce and a touch of crispy chile.

48 min564 calHard

★4.6(25)

Nuevodinner

German Zwiebelkuchen-Style Savory Pie with Coconut Ginger

A German savory onion tart reimagined with coconut milk and fresh ginger for a fragrant, custardy filling.

54 min491 calMedium

★4.4(57)

Nuevosalad

German Kartoffelsalat with Smoked Paprika (Warm Potato Salad)

Warm German potato salad dressed in vinegar and bacon fat, finished with a smoky hit of paprika.

57 min196 calHard

★4.5(36)

Nuevodinner

German Brathähnchen with Tomato Basil Glaze

Crispy-skinned German roast chicken basted with a garlicky tomato basil glaze in the last stretch of roasting.

66 min564 calHard

★4.5(75)

Nuevodinner

German Roasted Root Vegetables with Garlic Lime Butter

German-style roasted root vegetables finished with a bright garlic-lime butter for a fresh, savory side dish.

56 min547 calEasy

★4.6(28)

Nuevodessert

German Berliner-Style Mini Doughnuts with Charred Lemon Sugar

Fluffy German jam-filled mini doughnuts rolled in a smoky charred lemon sugar for a bright, caramelized finish.

59 min344 calMedium

★4.3(52)

Nuevosnack

German Kartoffelpuffer (Potato Pancakes) with Toasted Sesame

Crisp fried potato pancakes with a nutty toasted sesame finish, a German street-food classic.

40 min320 calEasy

★4.5(44)

Nuevodinner

German Spätzle Grain Bowl with Herb Butter

Soft egg noodle spätzle tossed in golden herb butter, served as a warm grain bowl.

40 min480 calMedium

★4.5(42)

Nuevodinner

German Brown Butter Trout with Rice

Pan-fried trout finished in nutty brown butter with lemon, served over rice, a German Sunday classic.

35 min520 calMedium

★4.5(38)

Nuevodinner

German Linsen und Spätzle (Lentils and Spätzle) Bowl

A hearty farmhouse bowl of stewed lentils and egg noodles, finished with toasted sesame.

60 min460 calMedium

★4.5(40)

Nuevodinner

German Gefüllte Paprika (Stuffed Peppers) with Herb Butter

Bell peppers stuffed with ground beef, rice and paprika, finished with a pat of herb butter.

70 min460 calMedium

★4.5(41)

Nuevodinner

German Kartoffelgratin (Potato Gratin) with Browned Butter

Creamy layered potato gratin baked until golden, finished with a drizzle of nutty browned butter.

80 min480 calMedium

★4.5(45)

Nuevodinner

German Frikadelle Burger with Toasted Sesame Bun

A juicy German-style meat patty burger seasoned with mustard and onion, on a toasted sesame bun.

35 min560 calEasy

★4.4(36)

Nuevodessert

German Kaiserschmarrn (Shredded Pancake) with Browned Butter

Fluffy shredded pancake caramelized in browned butter, dusted with sugar, a beloved Austro-German dessert.

40 min420 calMedium

★4.6(48)

Nuevodinner

German Currywurst with Tomato-Cumin Sauce

Sliced grilled sausage smothered in a curry-spiced tomato sauce, Berlin's favorite street food.

35 min520 calEasy

★4.6(55)

Preguntas frecuentes sobre la cocina alemana

¿Por qué es conocida la cocina alemana?▾

La cocina alemana es conocida por las salchichas (más de 1.500 variedades), los pretzels, el chucrut, el schnitzel y el pan excepcional: más de 3.000 tipos registrados. Los platos exclusivos incluyen Sauerbraten, codillo de cerdo, fideos Spätzle y pastel de la Selva Negra. Es una cocina abundante de clima frío basada en carne de cerdo, patatas, repollo y fermentación, con un fuerte carácter regional y una célebre cultura cervecera.

¿El Schnitzel es alemán o austriaco?▾

El Wiener Schnitzel (ternera empanizada y frita) es austriaco y está legalmente protegido en Austria; allí sólo la ternera puede llevar ese nombre. Alemania abarca la familia más amplia del Schnitzel, típicamente carne de cerdo: Schnitzel Wiener Art (estilo Viena, con carne de cerdo), Jägerschnitzel con salsa de crema de champiñones y Zigeunerschnitzel con pimientos. La técnica de empanizar y freír se comparte en toda Europa Central.

¿La comida alemana es pesada?▾

Los platos tradicionales de celebración (codillo de cerdo, albóndigas, salsas cremosas) son innegablemente ricos y están preparados para inviernos fríos y trabajo físico. Pero la comida alemana cotidiana incluye Abendbrot, una cena ligera a base de pan, queso y embutidos, además de ensaladas, pescado del norte y espárragos que se deleitan obsesivamente durante el Spargelzeit en primavera. La cocina casera alemana moderna es más ligera de lo que sugiere la imagen de la cervecería.

¿Qué platos alemanes debería cocinar primero un principiante?▾

El cerdo Schnitzel es rápido y enseña la técnica del empanizado. El kartoffelpuffer (tortitas de patata) con puré de manzana necesita cuatro ingredientes. Un simple Eintopf (guiso de lentejas con salchicha) es sencillo y tolerante. El käsespätzle, la respuesta alemana a los macarrones con queso, se puede preparar con un colador si no tienes una prensa para Spätzle. Bratwurst con ensalada de patatas tibia a base de vinagre completa el repertorio de entrantes.

¿Qué desayunan los alemanes?▾

Un desayuno típico alemán se centra en el pan: Brötchen fresco (panecillos crujientes) o pan de centeno rebanado con mantequilla, embutidos, queso rebanado, mermelada y miel, a menudo con un huevo pasado por agua y café. También es común el muesli, inventado en la vecina Suiza. La comida se prepara en lugar de cocinarse; los desayunos calientes son la excepción, reservados para los fines de semana o en hoteles.