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Shkmeruli (Garlic Cream Chicken)
Pan-fried chicken bathed in a sauce of milk and an enormous quantity of crushed garlic — Georgia's most extraordinary garlic dish.
⏱ 45 min🔥 620 kcalEasy
★4.8(612)
3 recipes using chicken — Khachapuri, khinkali, satsivi — wine, walnuts and the supra feast tradition of the Caucasus.
Georgian cuisine is famous for its bold, distinctive flavours. These georgian chicken recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Pan-fried chicken bathed in a sauce of milk and an enormous quantity of crushed garlic — Georgia's most extraordinary garlic dish.
Chicken in a thick, spiced walnut sauce with garlic, coriander and saffron — Georgia's iconic Christmas and New Year dish.
Spatchcocked chicken pressed flat under a weight and pan-fried until impossibly crispy outside, juicy inside — Georgia's signature pressed chicken.