17 食谱使用土豆 — 维也纳炸肉排、Tafelspitz、Kaiserschmarrn — 精致的中欧烹饪。
这些17奥地利土豆食谱平均准备时间约58分钟，每份提供220-720 kcal，24%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
奥地利菜系 — 维也纳炸肉排、Tafelspitz、Kaiserschmarrn — 精致的中欧烹饪。 — 对它接触的每个食材带来自己独特的技法和调味。当奥地利厨师使用土豆时，他们伸向它自己地区芳香、脂肪和签名香料混合，并且这些食谱中最常出现的技法是炖, 煮沸, 煎 和 焦糖化。
舒适的碳水化合物，烤、捣成泥、油炸和烘烤至进入世界各地的料理。在这个集合中最常见的是与fine sea salt, butter, onion, garlic, chives 和 citrus juice or vinegar一起烹饪。这里的菜肴跨越奥地利经典在仅仅30分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Wiener Schnitzel 是这个集合中评分最高菜肴在4.9★来自4,321评分。
Austria's most iconic dish: veal escalope pounded paper-thin, breaded in a soufflé-light coating and fried in clarified butter until golden with the characteristic 'souffle' — served with lemon and lingonberry jam.
Austrian potato goulash with paprika, onions and frankfurt sausages — a hearty Viennese meatless weeknight dish.
Austria's most famous veal cutlet — pounded thin, breaded, fried in butter, served with lemon and parsley potatoes.
Vienna's icon — milk-fed veal pounded paper-thin, dredged in flour-egg-breadcrumb, swim-fried in foaming butter until golden and crisp.
Austrian Market Lemon Herb Rice Bowl brings austrian flavor to a practical rice bowl built with chicken thighs, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
Austrian Village Smoky Tomato Soup brings austrian flavor to a practical soup built with mushrooms, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
Austrian Garden Sesame Lime Skillet brings austrian flavor to a practical skillet dinner built with cauliflower, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
Austrian Harbor Charred Pepper Noodles brings austrian flavor to a practical noodle dish built with rice noodles, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
Austrian Mountain Green Herb Salad brings austrian flavor to a practical salad built with grilled chicken, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
Austrian Homestyle Smoky Tomato Traybake brings austrian flavor to a practical traybake built with sweet potatoes, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
Austrian Street Sesame Lime Fritters brings austrian flavor to a practical fritters built with salted fish, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
Austrian Golden Charred Pepper Breakfast Plate brings austrian flavor to a practical breakfast plate built with beans, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
Thinly sliced warm potatoes dressed in a tangy broth, vinegar and mustard dressing, the classic Austrian companion to schnitzel.
Whole fresh apricots wrapped in a soft potato or quark dough, boiled, then rolled in buttery cinnamon breadcrumbs.
Warm sliced potatoes dressed in a tangy vinegar and mustard dressing with chives — Austria's classic no-mayonnaise potato salad, erdäpfelsalat.
Roasted peppers, onion and potatoes baked with a warm paprika and caraway seasoning — a hearty Austrian vegetable side dish.
A festive Austrian roast goose plate with red cabbage and crisp turmeric-golden roasted potatoes.
将类型与菜肴相匹配：粉质/淀粉质土豆（Maris Piper、Russet）用于蓬松捣成泥和脆烤土豆；蜡质土豆用于需要保持形状的沙拉和烧。避免绿色或发芽块茎。
冷暗储存，永远不要冰箱。部分煮沸然后粗糙边缘给最脆烤土豆；浸泡切割薯条去除表面淀粉以获得更脆油炸。
钾、维生素C和抗性淀粉的饱腹来源 — 大部分纤维和营养位于皮肤下方。
大多数这些17奥地利土豆食谱从开始到完成准备好约58分钟。最快的，Wiener Schnitzel (Authentic Viennese Veal Cutlet)，采用约30分钟，而较慢煮菜肴运行至210分钟。
跨越这个集合他们范围从约220至720 kcal每份，平均461 kcal — Austrian Erdäpfelsalat (Warm Potato Salad with Vinegar Dressing)是最清淡选择在220 kcal。
Erdäpfelgulasch是开始一个好地方 — 评级easy和在约60分钟汇聚。24%食谱这里初学者友好。
在这些食谱中，土豆最常与fine sea salt, butter, onion, garlic, chives 和 citrus juice or vinegar配对。奥地利厨房也依靠它自己地区芳香、脂肪和签名香料混合。
