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✨ Newdinner
Tafelspitz
Vienna's most elegant dish — prime beef simmered in a fragrant vegetable broth until silky tender, served with creamed spinach, rösti and apple-horseradish sauce.
⏱ 200 min🔥 380 kcalMedium
★4.7(821)
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Austrian Beef Recipes
5 recipes using beef — Wiener schnitzel, Tafelspitz, Kaiserschmarrn — refined Central European cooking.
Austrian cuisine is famous for its bold, distinctive flavours. These austrian beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
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✨ Newdinner
Viennese Beef Goulash (Wiener Saftgulasch)
A rich, deeply paprika-spiced beef stew that defines Viennese coffeehouse cooking — darker, silkier and richer than its Hungarian cousin.
⏱ 170 min🔥 480 kcalMedium
★4.8(1,340)
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dinner
Tafelspitz
Vienna's most elegant boiled beef dish — tender prime boiled beef simmered in aromatic broth with root vegetables, served with horseradish cream and chive sauce.
⏱ 170 min🔥 480 kcalMedium
★4.8(890)
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dinner
Austrian Zwiebelrostbraten (Beef with Crispy Onions)
Vienna's beloved beef sirloin topped with a mountain of crispy fried onion rings in a rich beef jus.
⏱ 60 min🔥 580 kcalMedium
★4.8(289)
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dinner
Austrian Tafelspitz with Apple-Horseradish
Vienna's beloved boiled beef with marrow bones, served with apple-horseradish sauce and chive sauce.
⏱ 200 min🔥 460 kcalMedium
★4.8(212)