Moroccan Harira – Tomato, Lentil and Chickpea Soup with Herbs
Fragrant Moroccan soup with tomatoes, lentils, chickpeas, and a tangle of fresh herbs — the soup that breaks the Ramadan fast.
12 食谱使用扁豆 — 塔吉锅、蒸粗麦粉和马格里布的芳香香料混合物。
这些12摩洛哥扁豆食谱平均准备时间约91分钟,每份提供260-620 kcal,42%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
摩洛哥烹饪层温香料与甜咸对比 — 慢tagine融化肉和蔬菜成为芬香、深层香料炖菜。当摩洛哥厨师使用扁豆时,他们伸向孜然、芫荽、生姜、藏红花、腌制柠檬和ras el hanout,并且这些食谱中最常出现的技法是炖, 煮沸, 炒 和 焦糖化。
快速烹饪的豆类,为汤、达尔、炖菜和沙拉带来泥土的丰满和植物蛋白。在这个集合中最常见的是与ground ginger, olive oil, tomato paste, ground turmeric, onion 和 celery一起烹饪。这里的菜肴跨越摩洛哥经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Harira (Moroccan Tomato-Lentil Soup) 是这个集合中评分最高菜肴在4.9★来自1,320评分。
Fragrant Moroccan soup with tomatoes, lentils, chickpeas, and a tangle of fresh herbs — the soup that breaks the Ramadan fast.
Morocco's soul-warming soup of tomatoes, lentils, chickpeas and fragrant spices — traditionally broken fast during Ramadan and served with dates and honey-dipped chebakia.
Morocco's national soup — a thick, aromatic broth of lamb, tomatoes, chickpeas, lentils, and fresh herbs, traditionally served to break the Ramadan fast.
Moroccan chicken with lentils, fenugreek, and ras el hanout served over shredded msemen — comforting, fragrant.
Moroccan post-partum classic: chicken slow-cooked with lentils and ras el hanout, served over shredded msemen flatbread soaked in spiced broth.
Morocco's iconic Ramadan soup — tomato, lentils, chickpeas, lamb and a flurry of fresh cilantro and parsley, thickened with a flour slurry into silky comfort.
Morocco's most beloved soup — a rich, spiced blend of tomatoes, chickpeas, lentils, and fresh herbs traditionally served to break the Ramadan fast.
A deeply nourishing Moroccan postpartum dish of spiced chicken and lentils over torn msemen flatbread, fragrant with fenugreek and ras el hanout.
Saffron Lentil Stew North African with spice warmth, preserved lemon and slow-braised depth.
A hearty Moroccan soup of lentils, chickpeas and tomato thickened with a flour-and-egg tedouira, traditionally eaten to break the Ramadan fast.
A hearty Moroccan soup of lentils, chickpeas, and tomato thickened with a flour-water slurry, traditionally served to break the Ramadan fast.
A warming lentil, tomato and chickpea bowl in the style of harira, brightened with lemon and herbs.
按类型选择:红/黄扁豆分解为奶油达尔和汤;绿色和Puy扁豆保持沙拉和配菜形状。寻找整个、完整、统一豆类。
不需要浸泡 — 只是冲洗并挑出任何石头。向末尾添加盐和酸,因为早期酸性可以保持它们坚实;芳香在烹饪水中从一开始建立风味。
植物蛋白、纤维、铁和叶酸的优秀来源,低血糖指数使您长时间满足。
大多数这些12摩洛哥扁豆食谱从开始到完成准备好约91分钟。最快的,Saffron Lentil Stew North African,采用约35分钟,而较慢煮菜肴运行至180分钟。
跨越这个集合他们范围从约260至620 kcal每份,平均376 kcal — Moroccan Harira – Tomato, Lentil and Chickpea Soup with Herbs是最清淡选择在260 kcal。
Moroccan Harira – Tomato, Lentil and Chickpea Soup with Herbs是开始一个好地方 — 评级easy和在约80分钟汇聚。42%食谱这里初学者友好。
在这些食谱中,扁豆最常与ground ginger, olive oil, tomato paste, ground turmeric, onion 和 celery配对。摩洛哥厨房也依靠孜然、芫荽、生姜、藏红花、腌制柠檬和ras el hanout。