Misir Wat
A flavorful Ethiopian lentil stew infused with spices.
14 食谱使用扁豆 — Injera、doro wat、misir——非洲之角古老的五香炖菜。
这些14埃塞俄比亚扁豆食谱平均准备时间约54分钟,每份提供180-460 kcal,71%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
埃塞俄比亚烹饪是古代和强烈香料的 — 慢炖炖菜建立在berbere和芳香香料黄油上,用酸injera舀出。当埃塞俄比亚厨师使用扁豆时,他们伸向berbere、niter kibbeh(香料黄油)、大蒜、生姜和胡芦巴,并且这些食谱中最常出现的技法是炖, 煮沸, 炒 和 焦糖化。
快速烹饪的豆类,为汤、达尔、炖菜和沙拉带来泥土的丰满和植物蛋白。在这个集合中最常见的是与garlic, tomato paste, berbere spice blend, onion, berbere spice 和 fresh ginger一起烹饪。这里的菜肴跨越埃塞俄比亚经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Fasting Wat 是这个集合中评分最高菜肴在4.8★来自1,340评分。
A flavorful Ethiopian lentil stew infused with spices.
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按类型选择:红/黄扁豆分解为奶油达尔和汤;绿色和Puy扁豆保持沙拉和配菜形状。寻找整个、完整、统一豆类。
不需要浸泡 — 只是冲洗并挑出任何石头。向末尾添加盐和酸,因为早期酸性可以保持它们坚实;芳香在烹饪水中从一开始建立风味。
植物蛋白、纤维、铁和叶酸的优秀来源,低血糖指数使您长时间满足。
大多数这些14埃塞俄比亚扁豆食谱从开始到完成准备好约54分钟。最快的,Ethiopian Azifa (Spiced Green Lentil Salad),采用约35分钟,而较慢煮菜肴运行至80分钟。
跨越这个集合他们范围从约180至460 kcal每份,平均335 kcal — Misir Kolo是最清淡选择在180 kcal。
Misir Wat是开始一个好地方 — 评级easy和在约60分钟汇聚。71%食谱这里初学者友好。
在这些食谱中,扁豆最常与garlic, tomato paste, berbere spice blend, onion, berbere spice 和 fresh ginger配对。埃塞俄比亚厨房也依靠berbere、niter kibbeh(香料黄油)、大蒜、生姜和胡芦巴。