Stamppot Boerenkool
Holland's ultimate winter comfort food — creamy mashed potatoes beaten together with curly kale and served with smoked sausage and a pool of gravy.
5 recipes using potatoes — Stamppot, erwtensoep, stroopwafels — robust and comforting Dutch cooking.
Dutch cuisine is famous for its bold, distinctive flavours. These dutch potatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Holland's ultimate winter comfort food — creamy mashed potatoes beaten together with curly kale and served with smoked sausage and a pool of gravy.
A hearty Dutch mash of potato, carrot and onion with butter, served alongside braised beef — the national dish of the Netherlands with deep historical roots.
Holland's ultimate winter comfort food — creamy mashed potatoes combined with leafy greens (traditionally kale or endive) and served with smoked sausage.
The most iconic Dutch stamppot — creamy mashed potatoes vigorously stirred with braised kale, served with smoked rookworst sausage and crispy bacon.
The Netherlands' thick, army-green winter soup — so hearty a spoon stands in it, loaded with pork and smoked sausage.