Hungarian Goulash
Hungary's iconic paprika-red beef and potato stew — deeply savoury, warmly spiced and cooked low and slow until the beef is meltingly tender.
3 recipes using beef — Goulash, chicken paprikash, lángos — bold paprika-spiced Carpathian cuisine.
Hungarian cuisine is famous for its bold, distinctive flavours. These hungarian beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Hungary's iconic paprika-red beef and potato stew — deeply savoury, warmly spiced and cooked low and slow until the beef is meltingly tender.
The authentic Hungarian gulyás: a clear, paprika-rich beef and potato soup — not the thick Western stew, but a warming, elegant soup that is Hungary's national dish.
Hungary's soul of a dish — a slowly simmered beef and potato stew made brilliant red by generous amounts of sweet Hungarian paprika, hearty and deeply warming.