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Hungarian Tomatoes Recipes

7 recipes using tomatoes — Goulash, chicken paprikash, lángos — bold paprika-spiced Carpathian cuisine.

Hungarian cuisine is famous for its bold, distinctive flavours. These hungarian tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newdinner

Hungarian Goulash

Hungary's iconic paprika-red beef and potato stew — deeply savoury, warmly spiced and cooked low and slow until the beef is meltingly tender.

⏱ 170 min🔥 390 kcalEasy

★4.8(1,956)

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✨ Newdinner

Chicken Paprikash

Csirkepaprikás — tender chicken thighs braised in a velvety, paprika-scented sauce finished with sour cream, served with egg noodles.

⏱ 65 min🔥 510 kcalEasy

★4.7(1,634)

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✨ Newdinner

Gulyás — Hungarian Goulash Soup

The authentic Hungarian gulyás: a clear, paprika-rich beef and potato soup — not the thick Western stew, but a warming, elegant soup that is Hungary's national dish.

⏱ 140 min🔥 480 kcalEasy

★4.8(2,987)

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soup

Magyar Gulyás

Hungary's soul of a dish — a slowly simmered beef and potato stew made brilliant red by generous amounts of sweet Hungarian paprika, hearty and deeply warming.

⏱ 120 min🔥 480 kcalMedium

★4.9(1,780)

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dinner

Töltött Káposzta

Hungarian stuffed cabbage rolls — tender cabbage leaves wrapped around minced pork and rice, simmered in a sauerkraut-tomato broth until meltingly tender.

⏱ 135 min🔥 480 kcalMedium

★4.8(1,120)

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soup