🎂
dessert
Torta de Tres Leches
Cuba's beloved three-milk cake — a light sponge soaked in a mixture of condensed, evaporated, and whole milk until impossibly moist, topped with whipped cream.
⏱ 60 min🔥 380 kcalMedium
★4.9(2,340)
2 recipes using eggs — Ropa vieja, moros y cristianos, lechón — bold, slow-cooked Caribbean flavours.
Cuban cuisine is famous for its bold, distinctive flavours. These cuban eggs recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Cuba's beloved three-milk cake — a light sponge soaked in a mixture of condensed, evaporated, and whole milk until impossibly moist, topped with whipped cream.
Cuba's silky, rich caramel custard — denser than French crème caramel, made with condensed and evaporated milk.