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✨ Newbreakfast
Ful Medames
Egypt's ancient breakfast staple — slow-cooked fava beans seasoned with cumin, lemon and garlic, finished with olive oil and served with eggs, pitta and fresh vegetables.
⏱ 45 min🔥 320 kcalEasy
★4.6(823)
1 recipe using eggs — Koshari, ful medames, molokhia — ancient recipes from the Nile valley.
Egyptian cuisine is famous for its bold, distinctive flavours. These egyptian eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.