✨ Newlunch
Vietnamese Bánh Mì Sandwich
Vietnam's perfect sandwich — a crispy French baguette stuffed with BBQ pork, pâté, pickled daikon and carrot, cucumber, jalapeño and fresh coriander.
⏱ 45 min🔥 480 kcalEasy
★4.8(2,950)
🇻🇳
Receitas de Carne de porco — cozinha vietnamita
42 receitas usando carne de porco — Pho, bánh mì, rolinhos primavera frescos – leves, frescos e perfumados.
Essas 42 receitas de cozinha vietnamita com carne de porco estão prontas em aproximadamente 74 minutos em média, com 260–700 kcal por porção, e 14% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
42
receitas
74 min
tempo médio
492 kcal
média por porção
14%
receitas fáceis
Como a culinária cozinha vietnamita cozinha com carne de porco
A comida vietnamita é fresca e delicada — caldos fragrantes e pratos repletos de ervas que parecem leves mas profundamente saborosos. Quando cozinheiros de cozinha vietnamita trabalham com carne de porco, eles buscam molho de peixe, limão, ervas frescas, capim-limão, pimenta e arroz, e as técnicas que aparecem mais nessas receitas são fritura, caramelização, marinada e fervura.
Uma carne suave e doce que vai desde costelas rápidas e bacon até paleta longa cozida e costelas. Nesta coleção, é mais frequentemente cozido com fish sauce, garlic, rice vinegar, garlic minced, bean sprouts e cucumber. Os pratos aqui variam de clássicos de cozinha vietnamita prontos em apenas 25 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Bánh Mì Thịt (Vietnamese Pork Sandwich) é o prato melhor avaliado nesta coleção com 4.9★ de 3,120 avaliações.
42 receitas de Carne de porco — cozinha vietnamita
lunch
Vietnamese Bún Chả – Grilled Pork Patties with Vermicelli and Dipping Broth
Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.
⏱ 50 min🔥 420 kcalMedium
★4.8(14,200)
✨ Newdinner
Bun Bo Hue
A spicy and fragrant Vietnamese noodle soup with beef.
⏱ 150 min🔥 580 kcalHard
★4.8(3,200)
✨ Newdinner
Com Tam
A savory Vietnamese broken rice dish topped with grilled meats.
⏱ 60 min🔥 700 kcalMedium
★4.6(1,050)
soup
Bun Bo Hue
A spicy, complex Vietnamese beef noodle soup from Hue with lemongrass, shrimp paste, and thick round noodles.
⏱ 210 min🔥 480 kcalHard
★4.8(1,100)
lunch
Cao Lau
A unique Hoi An noodle dish with thick chewy noodles, sliced pork, herbs, and crispy croutons in a small amount of rich broth.
⏱ 85 min🔥 420 kcalMedium
★4.7(850)
✨ Newlunch
Banh Mi Sandwich
Crispy Vietnamese baguette with pickled veg and pork.
⏱ 35 min🔥 410 kcalEasy
★4.7(2,800)
✨ Newstarter
Gỏi Cuốn (Vietnamese Fresh Spring Rolls with Peanut Sauce)
Vietnam's iconic fresh rice paper rolls packed with prawns, rice vermicelli, herbs and crunchy vegetables — served with a rich peanut hoisin dipping sauce. Light, healthy and beautiful.
⏱ 45 min🔥 280 kcalEasy
★4.8(1,600)
✨ Newbreakfast
Cơm Tấm (Vietnamese Broken Rice with Grilled Pork)
Saigon's definitive street food breakfast — broken rice topped with chargrilled pork chop, steamed pork and egg cake, pickled vegetables and a sweet fish sauce dressing. A complete, magnificent meal.
⏱ 60 min🔥 560 kcalMedium
★4.9(1,800)
lunch
Bánh Mì — Vietnamese Sandwich
The legendary Vietnamese baguette sandwich stuffed with pork, pickled daikon and carrot, fresh herbs, chilli and pâté — a perfect union of French and Vietnamese flavours.
⏱ 70 min🔥 520 kcalMedium
★4.8(2,890)
✨ Newdinner
Banh Mi Thit Nuong
Vietnam's legendary sandwich — a crispy baguette filled with caramelised lemongrass pork, house-made pickled daikon and carrot, fresh cucumber, coriander and chilli.
⏱ 45 min🔥 550 kcalMedium
★4.8(1,943)
✨ Newsoup
Bún Bò Huế (Spicy Central Vietnamese Beef & Pork Noodle Soup)
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
⏱ 210 min🔥 520 kcalHard
★4.8(1,340)
dinner
Bun Cha (Hanoi Grilled Pork with Noodles)
Central Vietnamese grilled pork patties and strips served with fresh rice noodles, herbs, and tangy dipping sauce.
⏱ 50 min🔥 520 kcalMedium
★4.8(456)
lunch
Banh Hoai (Hoi An Cao Lau Noodles)
Central Vietnamese specialty: crispy fried noodles with pork, shrimp, greens, and herb-rich sauce.
⏱ 40 min🔥 450 kcalMedium
★4.7(334)
lunch
Com Tam Cay (Central Vietnamese Broken Rice with Grilled Pork)
Fragrant broken rice topped with grilled pork chops, fried egg, and tangy pickled vegetables.
⏱ 35 min🔥 480 kcalEasy
★4.6(278)
starter
Nem Ran (Central Vietnamese Fried Spring Rolls)
Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.
⏱ 50 min🔥 280 kcalMedium
★4.7(412)
lunch
Cao Lau (Quang Nam Noodles with Pork and Greens)
Central Vietnamese specialty noodles with crispy edges, pork, and a rich, slightly sweet sauce.
⏱ 45 min🔥 520 kcalMedium
★4.5(198)
dinner
Vietnamese Crispy Pancakes (Bánh Xèo) — Luke Nguyen-Inspired
Thin turmeric-rice batter sizzled crispy with prawns, pork and bean sprouts — wrapped in lettuce with herbs and dipping sauce.
⏱ 55 min🔥 542 kcalMedium
★4.8(487)
lunch
Bún Chả Hà Nội
Hanoi-style grilled pork patties and pork belly with rice noodles, fresh herbs, and dipping sauce.
⏱ 45 min🔥 580 kcalMedium
★4.9(2,380)
starter
Chả Giò
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
⏱ 50 min🔥 320 kcalMedium
★4.8(1,980)
✨ Newlunch
Bánh Xèo
Vietnamese sizzling turmeric-coconut rice crepe stuffed with shrimp, pork, and beansprouts — wrapped in herbs.
⏱ 55 min🔥 540 kcalMedium
★4.9(980)
✨ Newlunch
Bánh Mì Thịt (Vietnamese Pork Sandwich)
Vietnam's iconic French-Vietnamese sandwich — crusty baguette, pâté, char siu pork, pickled vegetables, cilantro, and chili.
⏱ 70 min🔥 620 kcalMedium
★4.9(3,120)
✨ Newlunch
Cao Lầu (Hội An Pork Noodles)
Hội An's signature dish — thick chewy noodles with five-spice pork, herbs and crackling crisps, found nowhere else in Vietnam.
⏱ 120 min🔥 580 kcalMedium
★4.8(1,120)
✨ Newsoup
Bún Bò Huế (Vietnamese Spicy Beef Noodle Soup)
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.
⏱ 210 min🔥 620 kcalHard
★4.8(760)
✨ Newlunch
Cao Lau (Hoi An Pork Noodles)
Hoi An's centuries-old signature dish — chewy hand-cut noodles, slow-braised char siu pork, fresh herbs and crisp wonton crackers in a tiny puddle of intense broth.
⏱ 90 min🔥 620 kcalMedium
★4.8(720)
✨ Newlunch
Bún Chả Hanoi (Vietnamese Grilled Pork with Noodles)
Smoky charcoal-grilled pork patties and belly slices in a sweet-tart fish sauce broth, served with cool rice vermicelli, lettuce and herbs — Hanoi's lunchtime icon.
⏱ 60 min🔥 680 kcalMedium
★4.9(1,650)
✨ Newbreakfast
Bánh Mì Ốp La (Vietnamese Skillet Eggs with Pâté, Baguette & Pickles)
Saigon's beloved breakfast — sunny fried eggs sizzling in a small cast-iron skillet alongside pork pâté, Vietnamese sausage and a baguette to mop up the runny yolks.
⏱ 25 min🔥 680 kcalEasy
★4.8(280)
✨ Newlunch
Bún Riêu (Vietnamese Crab and Tomato Noodle Soup)
A vibrant, tangy Vietnamese noodle soup with tomatoes, crab paste, and fluffy egg-and-crab dumplings — one of Hanoi's most beloved street-food bowls.
⏱ 130 min🔥 480 kcalHard
★4.8(690)
✨ Newdinner
Vietnamese Caramelized Pork (Thit Kho)
Braised pork belly caramelized in a savory-sweet fish sauce and coconut water reduction.
⏱ 80 min🔥 520 kcalMedium
★4.3(73)
✨ Newsnack
Vietnamese Shrimp and Scallion Pancakes (Banh Xeo-Style)
Crispy turmeric rice-flour pancakes filled with shrimp, pork, and bean sprouts.
⏱ 55 min🔥 460 kcalHard
★4.4(70)
✨ Newstarter
Vietnamese Grilled Pork Spring Rolls (Nem Nuong Cuon)
Fresh rice paper rolls wrapped around grilled lemongrass pork, herbs, and rice noodles.
⏱ 55 min🔥 380 kcalMedium
★4.4(43)
✨ Newsoup
Vietnamese Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit)
Bitter melon stuffed with a savory pork filling, simmered in a light broth until tender.
⏱ 65 min🔥 260 kcalMedium
★4.2(62)
✨ Newsnack
Vietnamese Fried Spring Rolls (Cha Gio)
Crispy fried spring rolls packed with pork, shrimp, and vegetables, a party favorite across Vietnam.
⏱ 65 min🔥 320 kcalHard
★4.1(79)
✨ Newlunch
Vietnamese Banh Mi with Spicy Pork and Pickled Vegetables
A crusty baguette packed with caramel-glazed pork, quick pickled carrot and daikon, cilantro, and chile.
⏱ 60 min🔥 520 kcalMedium
★4.7(68)
✨ Newdinner
Vietnamese Pork Meatballs in Tomato Sauce (Xiu Mai)
Soft pork and wood ear mushroom meatballs simmered in a tangy tomato sauce, traditionally served with a crusty baguette.
⏱ 55 min🔥 420 kcalMedium
★4.6(46)
✨ Newdinner
Banh Xeo (Vietnamese Sizzling Crepe)
A crisp turmeric rice-flour crepe filled with pork, shrimp, and bean sprouts, folded and wrapped in lettuce with herbs and nuoc cham.
⏱ 50 min🔥 480 kcalMedium
★4.7(25)
✨ Newsoup
Banh Canh (Vietnamese Thick Noodle Soup)
A hearty Vietnamese soup with thick, chewy tapioca-rice noodles, pork, and shrimp in a savory broth, finished with scallions and cracked pepper.
⏱ 110 min🔥 420 kcalMedium
★4.5(37)
✨ Newbreakfast
Banh Xeo (Vietnamese Sizzling Crepes) with Tomato
Crispy turmeric rice-flour crepes filled with pork, shrimp, and bean sprouts, wrapped in lettuce and fresh herbs.
⏱ 74 min🔥 420 kcalMedium
★4.6(23)
✨ Newlunch
Vietnamese Grilled Pork Rice Bowl (Com Tam Style)
Grilled lemongrass pork over broken rice with toasted sesame, pickled vegetables, and nuoc cham.
⏱ 78 min🔥 560 kcalHard
★4.6(49)
✨ Newdinner
Vietnamese Pork and Glass Noodle Stuffed Peppers
Bell peppers stuffed with seasoned ground pork, glass noodles, and wood ear mushrooms, simmered in a light tomato broth.
⏱ 54 min🔥 300 kcalMedium
★4.5(72)
✨ Newdinner
Vietnamese Caramelized Pork Belly Claypot (Thit Kho)
Rich caramelized pork belly braised in coconut water and fish sauce, the classic Vietnamese comfort dish.
⏱ 74 min🔥 620 kcalEasy
★4.3(64)
✨ Newdinner
Vietnamese Banh Mi Burger
A juicy lemongrass pork burger loaded with all the classic banh mi toppings: pickled vegetables, cilantro, and pate mayo.
⏱ 40 min🔥 560 kcalHard
★4.6(59)
Escolhendo e preparando carne de porco
Como escolher
Procure por carne rosa-avermelhada firme com um pouco de marmoreio. O lombo e o filé são magros e rápidos; a paleta (Boston butt) e a barriga são gordurosas e feitas para cozimento lento.
Preparação e armazenamento
Uma marinada mantém os cortes magros suculentos. Cozinhe os cortes gordurosos lento e baixo para transformar o colágeno em sedoso; sear primeiro para uma crosta saborosa.
Quando isso é feito?
A carne de porco moderna é segura a 63°C / 145°F com um descanso rápido, deixando o centro ligeiramente rosa e suculento; a paleta e as costelas vão a ~90°C+ para maciez desfiável.
Nutrição
Uma boa fonte de proteína, tiamina e vitaminas B; escolha cortes de lombo para manter a gordura saturada mais baixa.
Parceiros de sabores clássicos: maçã, alho, funcho, sálvia, molho de soja, mostarda
Receitas de Carne de porco — cozinha vietnamita — Perguntas frequentes
Quanto tempo levam as receitas de cozinha vietnamita com carne de porco para fazer?
A maioria dessas 42 receitas de cozinha vietnamita com carne de porco estão prontas em torno de 74 minutos do início ao fim. A mais rápida, Bánh Mì Ốp La (Vietnamese Skillet Eggs with Pâté, Baguette & Pickles), leva aproximadamente 25 minutos, enquanto os pratos cozidos mais lentamente chegam a 210 minutos.
Quantas calorias há nos pratos de cozinha vietnamita com carne de porco?
Nesta coleção, variam de aproximadamente 260 a 700 kcal por porção, com média de 492 kcal — Vietnamese Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit) é a opção mais leve com 260 kcal.
Qual é a receita mais fácil de carne de porco da culinária cozinha vietnamita para iniciantes?
Vietnamese Bánh Mì Sandwich é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 45 minutos. 14% das receitas aqui são amigas do iniciante.
O que combina bem com carne de porco na culinária cozinha vietnamita?
Nessas receitas, carne de porco é mais frequentemente emparelhada com fish sauce, garlic, rice vinegar, garlic minced, bean sprouts e cucumber. As cozinhas de cozinha vietnamita também se apoiam em molho de peixe, limão, ervas frescas, capim-limão, pimenta e arroz.
Como saber quando carne de porco está devidamente cozido?
A carne de porco moderna é segura a 63°C / 145°F com um descanso rápido, deixando o centro ligeiramente rosa e suculento; a paleta e as costelas vão a ~90°C+ para maciez desfiável.
Mais receitas — cozinha vietnamita — por ingrediente
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