Lechón Asado — Cuban Roast Pork
Whole pork shoulder marinated overnight in a garlicky sour orange mojo, then slow-roasted until the skin is crackling and the meat melts away from the bone.
4 recipes using pork — Ropa vieja, moros y cristianos, lechón — bold, slow-cooked Caribbean flavours.
Cuban cuisine is famous for its bold, distinctive flavours. These cuban pork recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Whole pork shoulder marinated overnight in a garlicky sour orange mojo, then slow-roasted until the skin is crackling and the meat melts away from the bone.
The legendary pressed Cuban sandwich — layers of roast pork, ham, Swiss cheese, pickles, and mustard in crusty bread, grilled until the cheese melts and the bread crisps.
Cuba's iconic citrus-garlic marinated slow-roasted pork — succulent, crispy-skinned, and impossibly aromatic.
Cuba's greatest sandwich — crusty Cuban bread piled with roast pork, pickles, and mojo — the street food king.