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Jamaican Rice Recipes

1 recipe using rice — Jerk chicken, ackee & saltfish, rice and peas — fiery Caribbean soul food.

Jamaican cuisine is famous for its bold, distinctive flavours. These jamaican rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Rice and Peas (Jamaican Coconut Rice)

Jamaica's essential side dish — long-grain rice cooked with kidney beans, coconut milk, garlic and thyme. Creamy, fragrant and the perfect partner to jerk chicken.

⏱ 45 min🔥 340 kcalEasy

★4.8(1,000)