🍲
soup
Abgoosht
Persian lamb and chickpea broth pounded into a hearty dip — Iran's ancient peasant stew.
⏱ 200 min🔥 480 kcalMedium
★4.8(1,560)
3 recipes using potatoes — Ghormeh sabzi, kebabs, rice — Iran's 2,500-year culinary tradition.
Persian cuisine is famous for its bold, distinctive flavours. These persian potatoes recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Persian lamb and chickpea broth pounded into a hearty dip — Iran's ancient peasant stew.
Persian crispy rice with golden potato crust — the most coveted piece at any Persian table.
Persian lamb and chickpea stew in individual pots — rustic and soul-warming.