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lunch
Kookoo Sabzi
A vibrant Persian herb frittata packed with fresh herbs, walnuts, and barberries — served at every Nowruz celebration.
⏱ 50 min🔥 220 kcalEasy
★4.6(1,100)
6 recipes using eggs — Ghormeh sabzi, kebabs, rice — Iran's 2,500-year culinary tradition.
Persian cuisine is famous for its bold, distinctive flavours. These persian eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A vibrant Persian herb frittata packed with fresh herbs, walnuts, and barberries — served at every Nowruz celebration.
A smoky northern Persian dip of fire-roasted aubergine with tomatoes, garlic and eggs — the jewel of Gilani cuisine.
Smoky grilled aubergine with eggs, tomatoes and garlic — a classic Northern Iranian dip and breakfast dish.
Giant Persian meatballs stuffed with eggs and prunes — a spectacular Tabriz specialty.
Persian herb frittata packed with fresh greens, walnuts, and barberries — a Nowruz staple.
Persian herb-packed baked omelette with parsley, cilantro, dill, fenugreek, walnuts, and barberries.