وصفات بيض — مطبخ تركي

Turkish Pide – Boat-Shaped Flatbread with Minced Lamb

Golden boat-shaped flatbread filled with spiced lamb, peppers and egg — Turkey's answer to pizza.

⏱ 80 min🔥 580 kcalMedium

★4.7(12,800)

lunch

Börek (Turkish Filo Pastry)

Crispy, golden layers of yufka pastry filled with salty white cheese and herbs — the quintessential Turkish savory pastry eaten at breakfast and as a snack across the country.

⏱ 80 min🔥 420 kcalMedium

★4.6(1,471)

Çilbir (Ottoman Poached Eggs on Garlicky Yogurt)

Silky poached eggs nestled on cold garlic yogurt, crowned with sizzling Aleppo pepper butter — an Ottoman palace dish that has become a global brunch sensation.

⏱ 20 min🔥 380 kcalMedium

★4.7(842)

Beyaz Peynirli Omlet (Turkish Feta Omelet)

Fluffy Turkish-style omelet filled with crumbled white cheese, fresh herbs, and cherry tomatoes — a staple of the legendary Turkish kahvaltı breakfast spread.

⏱ 18 min🔥 310 kcalEasy

★4.4(3,161)

starter

Kalamar Tava (Turkish Fried Calamari)

Crispy golden calamari rings coated in seasoned semolina and cornflour, fried in clean hot oil, and served with tarator sauce — the essential Aegean seafood meze.

⏱ 35 min🔥 340 kcalMedium

★4.3(1,392)

lunch

Turkish Savory Galette with Spinach and Feta

Rustic free-form pastry with buttery, flaky crust filled with spinach, beyaz peynir, and egg — a laid-back Turkish take on the French galette for a casual lunch or mezze.

⏱ 60 min🔥 445 kcalMedium

★4.9(799)

Otlu Yumurta (Turkish Herbed Omelet)

Eggs whisked with fresh herbs — flat-leaf parsley, dill, and mint — cooked gently in butter into a delicate, fragrant omelet served as part of the Turkish breakfast spread.

⏱ 18 min🔥 280 kcalEasy

★4.6(3,004)

dessert

Ballı Kek (Turkish Honey Cake)

A moist, spiced Turkish honey cake scented with cinnamon and orange zest — dense enough to slice cleanly yet tender with a sticky, caramelized honey crumb.

⏱ 65 min🔥 285 kcalMedium

★4.7(2,890)

snack

Dolma Biber Kızartması (Turkish Stuffed Pepper Bites)

Small hot green peppers stuffed with spiced white cheese and herbs, dipped in egg and fried until golden — the Turkish take on stuffed jalapeño-style bites.

⏱ 35 min🔥 220 kcalMedium

★4.7(2,915)

Türk Kahvaltısı (Turkish Breakfast Spread)

The iconic Turkish breakfast table — a lavish spread of cheeses, olives, eggs, tomatoes, cucumbers, honey, clotted cream, and fresh bread assembled for leisurely weekend mornings.

⏱ 45 min🔥 480 kcalEasy

★4.7(1,348)

Börek with Spinach and Feta — Turkish Filo Pastry

Crispy layered Turkish filo pastry filled with wilted spinach and crumbled feta cheese. Golden, flaky and deeply satisfying — a staple of Turkish home cooking.

⏱ 70 min🔥 340 kcalMedium

★4.8(1,750)

lunch

Turkish Börek with Cheese and Spinach

Crispy, layered phyllo pastry filled with tangy white cheese and wilted spinach — one of Turkey's most beloved pastry traditions.

⏱ 70 min🔥 420 kcalMedium

★4.7(1,380)

⏱ 105 min🔥 520 kcalMedium

Menemen

Turkish scrambled eggs simmered with tomatoes, peppers and spices — the ultimate comfort breakfast, served bubbling from the pan.

⏱ 25 min🔥 230 kcalEasy

★4.6(987)

starter

Turkish Su Böreği — Refika-Inspired

Layered phyllo-style pastry boiled in salted water then baked golden, with feta-and-parsley filling — Turkey's most beloved cheese pastry.

⏱ 135 min🔥 412 kcalHard

★4.9(542)

✨ Newdinner

Pide

Turkey's beloved boat-shaped flatbread — hand-stretched dough filled with spiced ground lamb, cheese, or egg, baked in a blazing hot oven.

★4.8(1,654)

Menemen (Turkish Skillet Eggs with Tomato & Peppers)

Turkey's iconic breakfast skillet — soft-scrambled eggs barely set in a sweet, jammy tomato and pepper sauce, eaten straight from the pan with crusty bread.

⏱ 25 min🔥 360 kcalEasy

★4.9(380)

Erişte (Turkish Homemade Noodles)

Tender hand-rolled Turkish noodles in a simple, buttery broth — rustic comfort food at its finest.

⏱ 60 min🔥 380 kcalMedium

★4.5(820)

Cilbir (Turkish Poached Eggs with Garlic Yogurt)

Poached eggs set over garlicky yogurt and finished with sizzling Aleppo pepper butter.

⏱ 20 min🔥 390 kcalMedium

★4.9(694)

✨ Newdinner

Manti (Turkish Yogurt Dumplings)

Tiny beef-filled dumplings served with garlic yogurt, paprika butter, mint, and sumac.

⏱ 90 min🔥 560 kcalHard

★4.7(1,242)

Su Boregi (Turkish Water Pastry)

Layered boiled pastry sheets filled with cheese and parsley, baked until tender inside and golden on top.

⏱ 115 min🔥 470 kcalHard

★4.7(1,653)

Börek (Turkish Filo Pastry with Cheese and Parsley Filling)

Crispy, layered Turkish börek: sheets of yufka pastry filled with feta and fresh parsley, brushed with an egg-milk-oil mixture and baked until shattering golden — a staple of the Turkish breakfast table.

⏱ 70 min🔥 340 kcalMedium

★4.8(1,560)

✨ Newsnack

Mucver (Turkish Zucchini Fritters)

Crisp-edged Turkish zucchini fritters studded with dill and feta, pan-fried until golden and served with garlicky yogurt.

⏱ 35 min🔥 260 kcalEasy

★4.5(47)

Turkish Kahvalti (Turkish Breakfast Spread)

A generous Turkish breakfast spread of menemen, cheeses, olives, honey and fresh bread meant to be lingered over for hours.

⏱ 35 min🔥 520 kcalEasy

★4.6(58)

Menemen (Turkish Scrambled Eggs with Tomato and Pepper)

Soft scrambled eggs cooked into a sizzling saute of tomatoes, green peppers, and onion, a beloved Turkish breakfast classic.

⏱ 25 min🔥 290 kcalEasy

★4.2(37)