soup
Turkish Red Lentil Soup – Mercimek Çorbası
Silky, deeply flavoured red lentil soup with paprika butter — Turkey's most beloved everyday soup.
⏱ 40 min🔥 280 kcalEasy
★4.9(24,300)
🇹🇷
وصفات ثوم — مطبخ تركي
93 وصفات باستخدام ثوم — الكباب والمزة والبقلاوة وثراء الطبخ الأناضولي.
هذه 93 وصفات تركي ثوم جاهزة في حوالي 74 دقيقة في المتوسط، مع 12–820 kcal لكل حصة، و 35% منها تقيّم سهل بما يكفي لليلة أسبوع. تتضمن كل وصفة كميات المكونات الدقيقة وتعليمات خطوة بخطوة والتغذية الكاملة لكل حصة.
93
وصفات
74 min
متوسط الوقت
415 kcal
متوسط لكل وجبة
35%
وصفات سهلة
كيفية طهي مطبخ تركي مع ثوم
يشمل الطهي التركي الكباب المشوي بالدخان والميزة على أطباق الخضار البطيئة بزيت الزيتون، موازناً الثراء مع الزبادي والليمون والأعشاب. عندما يطهي طهاة تركي مع ثوم، يصلون إلى زيت الزيتون والكمون وبول بيبر (رقائق فلفل) والثوم والزبادي والنعناع الطازج، و التقنيات التي تظهر أكثر عبر هذه الوصفات هي طهي, غلي, شي و قلي.
الأساس العطري للطهي المالح تقريباً في كل مكان — حاد خام، حلو وناعم عند الطهي. في هذه المجموعة غالباً ما تطهى مع onion, olive oil, parsley, yogurt, fine sea salt و butter. الأطباق هنا تتراوح بين كلاسيكيات تركي جاهزة في 10 دقيقة فقط إلى طهي أكثر تورطاً يكافئ فترة بعد الظهر المريحة
المفضل لدى القارئ: Turkish Red Lentil Soup – Mercimek Çorbası هو الطبق الأعلى تصنيفاً في هذه المجموعة عند 4.9★ من 24,300 تقييمات.
93 وصفة ثوم — مطبخ تركي
dinner
Turkish Manti – Lamb Dumplings with Yogurt and Paprika Butter
Tiny handmade lamb dumplings served with garlicky yogurt, tomato sauce and sizzling paprika butter.
⏱ 110 min🔥 560 kcalHard
★4.8(9,870)
🔥 Trendingdinner
Turkish Köfte – Grilled Spiced Minced Meat Patties
Juicy grilled lamb and beef patties seasoned with onion, parsley and cumin — a Turkish grill essential.
⏱ 35 min🔥 420 kcalEasy
★4.8(31,200)
starter
Imam Bayıldı – Roasted Eggplant with Tomatoes, Onion and Garlic
Whole eggplants slow-roasted with fragrant onion, tomato and garlic — a legendary Turkish vegetarian dish.
⏱ 80 min🔥 220 kcalEasy
★4.7(8,300)
starter
Turkish Cacık – Cool Yogurt, Cucumber and Mint Dip
Chilled yogurt with grated cucumber, garlic, fresh mint and dill — the essential Turkish meze dip.
⏱ 10 min🔥 110 kcalEasy
★4.8(15,700)
starter
Turkish Acılı Ezme – Fiery Tomato and Pepper Salsa
Finely chopped tomatoes, peppers, and onion with pomegranate molasses — Turkey's essential BBQ condiment.
⏱ 15 min🔥 80 kcalEasy
★4.8(11,300)
lunch
Alinazik
Smoky fire-roasted eggplant puree topped with spiced ground lamb and garlicky yogurt — a showpiece of Gaziantep cuisine.
⏱ 55 min🔥 388 kcalMedium
★4.3(2,175)
breakfast
Cacık (Turkish Cucumber Yogurt)
Cool, garlicky yogurt with finely grated cucumber, dried mint, and olive oil — Turkey's essential meze and the perfect cooling counterpart to spiced grilled meats.
⏱ 15 min🔥 145 kcalEasy
★4.8(1,152)
breakfast
Çilbir (Ottoman Poached Eggs on Garlicky Yogurt)
Silky poached eggs nestled on cold garlic yogurt, crowned with sizzling Aleppo pepper butter — an Ottoman palace dish that has become a global brunch sensation.
⏱ 20 min🔥 380 kcalMedium
★4.7(842)
dinner
Cumin Roasted Lamb (Kimyonlu Kuzu)
Slow-roasted bone-in lamb shoulder marinated with cumin, garlic, and yogurt — tender, fragrant, and deeply satisfying in the Turkish Anatolian tradition.
⏱ 210 min🔥 520 kcalMedium
★4.9(756)
dinner
Döner Kebab (Home-Style Pan Version)
Juicy, spiced lamb and beef cooked home-style in a pan to replicate the rotating spit experience — sliced thin and served with flatbread, tomatoes, and yogurt sauce.
⏱ 120 min🔥 480 kcalMedium
★4.8(3,427)
starter
Patlıcan Ezmesi (Smoked Eggplant Dip)
Deeply smoky, fire-roasted eggplant meze with garlic, lemon, and olive oil — Turkey's most celebrated dip and a cornerstone of the meze table.
⏱ 35 min🔥 120 kcalEasy
★4.3(2,235)
dinner
Fettuccine with Lamb Ragù (Turkish-Style)
Wide ribbon pasta tossed in a slow-cooked Anatolian lamb ragù with tomatoes, spices, and finished with garlicky yogurt — a Turkish-Italian fusion comfort dish.
⏱ 80 min🔥 620 kcalMedium
★4.3(3,285)
dinner
Karides Tava (Turkish Pan-Fried Shrimp)
Plump shrimp pan-fried in garlic butter with white wine, cherry tomatoes, and fresh herbs — a staple of Aegean coastal restaurants and a 15-minute weeknight masterpiece.
⏱ 25 min🔥 285 kcalEasy
★4.9(1,341)
lunch
Turkish Savory Galette with Spinach and Feta
Rustic free-form pastry with buttery, flaky crust filled with spinach, beyaz peynir, and egg — a laid-back Turkish take on the French galette for a casual lunch or mezze.
⏱ 60 min🔥 445 kcalMedium
★4.9(799)
bread
Sarımsaklı Ekmek (Turkish Herb Garlic Bread)
Crusty Turkish pide or sourdough slathered with compound butter of roasted garlic, herbs, and olive oil — irresistible alongside mezes and grilled meats.
⏱ 60 min🔥 295 kcalEasy
★4.6(3,472)
snack
Turşu (Turkish Fermented Gherkin Pickles)
Crispy, tangy fermented gherkins in a garlic-grape vinegar brine — Turkey's most beloved condiment that accompanies everything from kebabs to breakfast.
⏱ 20 min🔥 12 kcalEasy
★4.4(1,694)
salad
Közlenmiş Patlıcan (Grilled Eggplant Salad)
Fire-charred eggplant strips dressed with garlic, lemon, and parsley — a versatile Turkish side dish and meze that showcases the transformative power of live fire.
⏱ 35 min🔥 145 kcalEasy
★4.8(3,372)
dinner
Mangalda Kuzu Pirzola (Grilled Lamb Chops)
Thick-cut lamb rib chops marinated in yogurt, garlic, and Aleppo pepper, grilled over hot charcoal to smoky perfection — the pinnacle of Turkish mangal culture.
⏱ 35 min🔥 480 kcalMedium
★4.4(852)
dinner
Levrek Izgara (Grilled Sea Bass Turkish-Style)
Whole sea bass stuffed with fennel, lemon, and herbs, grilled over charcoal until the skin crisps and the flesh steams in its own juices — the crown jewel of Turkish seafood cooking.
⏱ 40 min🔥 320 kcalMedium
★4.9(3,401)
lunch
Hasselback Patates (Turkish-Spiced Hasselback Potatoes)
Fan-sliced whole potatoes roasted until crispy-edged and fluffy inside, infused with garlic-herb butter and Turkish spices — an impressive side with minimal effort.
⏱ 70 min🔥 310 kcalMedium
★4.5(3,194)
dinner
Otlu Fırın Tavuğu (Turkish Herb-Roasted Chicken)
Whole chicken marinated in a paste of garlic, lemon, olive oil, and Turkish spices then slow-roasted until the skin is burnished and the meat deeply fragrant.
⏱ 100 min🔥 420 kcalMedium
★4.8(665)
lunch
İmam Bayıldı (Braised Stuffed Eggplant)
Whole eggplants braised in olive oil until silky, stuffed with garlicky caramelized onion and tomato — a masterpiece of Ottoman zeytinyağlı (cold olive oil) cooking.
⏱ 100 min🔥 340 kcalMedium
★4.8(532)
dinner
Kabuli Palaw (Afghan Lamb and Rice with Carrots and Raisins)
Afghanistan's national dish: long-grain rice steamed over spiced braised lamb, crowned with caramelized carrots and raisins — a jewel of Central Asian pilaf tradition.
⏱ 130 min🔥 520 kcalHard
★4.6(1,072)
soup
Kaleh Pacheh (Persian Head and Trotter Soup)
A deeply nourishing Persian dawn soup of slow-cooked sheep's head and trotters in a rich, gelatinous broth — one of Iran's most ancient and revered morning foods.
⏱ 660 min🔥 420 kcalHard
★4.8(3,151)
✨ Newdinner
Mantı — Turkish Dumplings with Garlic Yogurt
Tiny handmade Turkish dumplings filled with spiced lamb, served with garlic yogurt, paprika butter and dried mint. One of Turkey's most celebrated dishes.
⏱ 110 min🔥 520 kcalHard
★4.9(1,420)
✨ Newdinner
Köfte — Turkish Spiced Meatballs
Juicy Turkish meatballs seasoned with onion, parsley, cumin and oregano, grilled or pan-fried and served with flatbread, yogurt and salad.
⏱ 35 min🔥 380 kcalEasy
★4.8(2,130)
✨ Newsnack
Gözleme with Spinach and Feta — Turkish Stuffed Flatbread
Thin handmade flatbread filled with wilted spinach, crumbled feta and herbs, folded and cooked on a griddle until golden and crispy.
⏱ 45 min🔥 380 kcalMedium
★4.8(1,640)
✨ Newsnack
Cacık (Turkish Yogurt with Cucumber & Mint)
Creamy Turkish yogurt dip with grated cucumber, garlic, fresh mint and dill — the essential cooling counterpart to grilled meats and spiced rice dishes.
⏱ 10 min🔥 130 kcalEasy
★4.8(1,000)
✨ Newdinner
Hünkâr Beğendi (Sultan's Delight — Lamb on Smoked Aubergine Purée)
Tender braised lamb in rich tomato sauce served on a velvety smoked aubergine and cheese béchamel — a legendary dish from the Ottoman imperial kitchen.
⏱ 110 min🔥 580 kcalMedium
★4.8(1,000)
✨ Newdinner
Kuru Fasulye (Turkish White Bean Stew)
Hearty Turkish white bean stew cooked with tomato, onion and lamb — a national comfort food served with rice pilav and pickles.
⏱ 135 min🔥 380 kcalEasy
★4.8(1,000)
lunch
Lahmacun — Turkish Flatbread Pizza
Crispy, paper-thin Turkish flatbreads topped with a boldly spiced lamb and tomato mince, finished with fresh herbs, lemon and pomegranate seeds.
⏱ 80 min🔥 360 kcalMedium
★4.7(1,200)
dinner
Modern Manti with Yogurt Foam — Yalçınkaya-Inspired
Tiny Anatolian dumplings filled with seasoned lamb, served with a light garlic-yogurt foam, brown butter and Aleppo pepper oil.
⏱ 95 min🔥 580 kcalHard
★4.9(412)
dinner
Modern İskender Kebap — Yalçınkaya-Inspired
Thin-sliced grilled lamb on toasted Anatolian bread, finished with brown butter, tomato sauce and a quenelle of strained yogurt — Bursa's masterpiece refined.
⏱ 55 min🔥 712 kcalMedium
★4.9(712)
🔥 Trending✨ Newdinner
İskender Kebab
Bursa's legendary döner kebab — sliced doner over torn flatbread, drenched in hot tomato sauce and sizzling butter, served with yogurt.
⏱ 45 min🔥 620 kcalMedium
★4.9(2,134)
✨ Newdinner
İmam Bayıldı
The imam fainted — whole aubergines stuffed with caramelised onions, tomatoes, and garlic, braised in olive oil until silky and melting.
⏱ 80 min🔥 280 kcalEasy
★4.7(1,243)
✨ Newdinner
Izgara Köfte
Turkish grilled meatballs — spiced ground lamb and beef patties chargrilled until juicy and smoky, served with piyaz salad and flatbread.
⏱ 35 min🔥 420 kcalEasy
★4.8(2,241)
✨ Newdinner
Ali Nazik Kebab
A Gaziantep masterpiece — smoky flame-roasted aubergine and yogurt purée topped with spiced ground lamb and sizzling butter.
⏱ 50 min🔥 440 kcalMedium
★4.8(987)
✨ Newdinner
Karnıyarık
Split-belly aubergines stuffed with seasoned ground lamb, tomato, and green pepper, baked until the filling is rich and the aubergine silky.
⏱ 80 min🔥 420 kcalMedium
★4.8(1,432)
✨ Newdinner
Kuzu Tandır
Slow-roasted whole lamb leg cooked in a sealed clay oven or pot until it falls from the bone in rich, fragrant juices.
⏱ 380 min🔥 580 kcalEasy
★4.9(1,234)
✨ Newsoup
Beyran
Gaziantep's extraordinary lamb and rice soup — a fiery, red-tinged broth of pulled lamb, rice, and garlic, eaten for breakfast in the bazaar.
⏱ 200 min🔥 340 kcalMedium
★4.9(876)
✨ Newdinner
Patlıcan Musakka
Turkey's baked aubergine and lamb classic — layers of fried aubergine, spiced ground lamb, and tomato sauce baked until rich and bubbling.
⏱ 85 min🔥 390 kcalMedium
★4.7(1,123)
starter
Cacık
Turkish cold yogurt dip with cucumber and herbs — refreshing and essential.
⏱ 10 min🔥 120 kcalEasy
★4.9(2,120)
✨ Newdinner
İskender Kebab
Bursa's most famous dish — sliced döner over toasted pide, drowned in tomato sauce and bubbling brown butter.
⏱ 75 min🔥 820 kcalMedium
★4.9(1,840)
✨ Newdinner
Turkish Manti (Tiny Lamb Dumplings with Garlic Yogurt)
Kayseri's beloved miniature lamb dumplings — sealed in fingertip-sized pasta squares, boiled, then drowned in garlic yogurt and chilli-spiced brown butter.
⏱ 135 min🔥 720 kcalHard
★4.9(1,080)
✨ Newdinner
İskender Kebap (Turkish Lamb on Bread with Tomato Butter)
Thin slices of döner lamb laid over crisped pide bread, drenched in tangy tomato sauce, finished with sizzling foaming butter and a cool dollop of yogurt — the iconic dish of Bursa.
⏱ 60 min🔥 780 kcalMedium
★4.9(880)
✨ Newstarter
Haydari (Turkish Yogurt Dip with Herbs)
Creamy whipped yogurt dip flavored with garlic, dill, and walnuts — a Turkish appetizer and bread companion.
⏱ 15 min🔥 180 kcalEasy
★4.5(780)
✨ Newdinner
Imam Bayildi (Turkish Stuffed Eggplant)
Olive oil-braised eggplants stuffed with onions, tomatoes, garlic, and herbs until meltingly tender.
⏱ 80 min🔥 360 kcalMedium
★4.8(557)
✨ Newbreakfast
Cilbir (Turkish Poached Eggs with Garlic Yogurt)
Poached eggs set over garlicky yogurt and finished with sizzling Aleppo pepper butter.
⏱ 20 min🔥 390 kcalMedium
★4.9(694)
✨ Newdinner
Manti (Turkish Yogurt Dumplings)
Tiny beef-filled dumplings served with garlic yogurt, paprika butter, mint, and sumac.
⏱ 90 min🔥 560 kcalHard
★4.7(1,242)
✨ Newdinner
Döner Kebab (Turkish Rotisserie-Style Lamb and Beef)
Authentic Turkish döner kebab: thinly sliced spiced lamb and beef cooked slowly on a vertical rotisserie, served in flatbread with yogurt, sumac onions, tomato, and chillies.
⏱ 135 min🔥 650 kcalHard
★4.8(2,340)
✨ Newstarter
Turkish Meze Platter (Zeytinyağlı Appetisers and Dips)
A curated Turkish meze spread featuring haydari yogurt dip, patlıcan salatası (smoked aubergine), stuffed vine leaves, and marinated olives — the essential Turkish start to any feast.
⏱ 105 min🔥 380 kcalMedium
★4.8(1,100)
✨ Newsoup
Ayran Çorbası (Turkish Cold Yogurt and Cucumber Soup)
Refreshing Turkish chilled soup made with diluted yogurt, cucumber, fresh dill, mint, and garlic — the perfect summer starter that cools and revives on the hottest days.
⏱ 15 min🔥 130 kcalEasy
★4.6(620)
✨ Newlunch
Anatolian Tomato Bulgur Rice Bowl
Anatolian Tomato Bulgur Rice Bowl brings turkish flavor into a practical home recipe with chicken thighs, yogurt, pul biber, tomato paste and mint, and a finish of parsley.
⏱ 37 min🔥 478 kcalHard
★4.7(2,600)
✨ Newsoup
Istanbul Yogurt Chicken Soup
Istanbul Yogurt Chicken Soup brings turkish flavor into a practical home recipe with white fish, yogurt, pul biber, tomato paste and mint, and a finish of parsley.
⏱ 63 min🔥 500 kcalMedium
★4.8(2,647)
✨ Newdinner
Aegean Herb Zucchini Skillet Dinner
Aegean Herb Zucchini Skillet Dinner brings turkish flavor into a practical home recipe with lamb mince, yogurt, pul biber, tomato paste and mint, and a finish of parsley.
⏱ 59 min🔥 522 kcalEasy
★4.4(2,694)
✨ Newsalad
Black Sea Corn Bean Salad
Black Sea Corn Bean Salad brings turkish flavor into a practical home recipe with roasted carrots, yogurt, pul biber, tomato paste and mint, and a finish of parsley.
⏱ 70 min🔥 544 kcalMedium
★4.5(2,741)
✨ Newlunch
Anatolian Lemon Herb Grain Bowl
Anatolian Lemon Herb Grain Bowl turns turkish pantry flavors into a complete grain bowl with salmon, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 30 min🔥 380 kcalMedium
★4.5(3,100)
✨ Newsoup
Istanbul Smoky Tomato Soup
Istanbul Smoky Tomato Soup turns turkish pantry flavors into a complete soup with white fish, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 51 min🔥 401 kcalEasy
★4.6(3,131)
✨ Newdinner
Aegean Sesame Lime Stew
Aegean Sesame Lime Stew turns turkish pantry flavors into a complete stew with chicken legs, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 62 min🔥 422 kcalMedium
★4.7(3,162)
✨ Newdinner
Black Sea Charred Pepper Noodles
Black Sea Charred Pepper Noodles turns turkish pantry flavors into a complete noodle dish with wheat noodles, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 73 min🔥 443 kcalMedium
★4.8(3,193)
✨ Newsalad
Gaziantep Green Herb Salad
Gaziantep Green Herb Salad turns turkish pantry flavors into a complete salad with grilled chicken, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 46 min🔥 464 kcalHard
★4.3(3,224)
✨ Newdinner
Izmir Smoky Tomato Traybake
Izmir Smoky Tomato Traybake turns turkish pantry flavors into a complete traybake with sweet potatoes, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 51 min🔥 506 kcalMedium
★4.5(3,286)
✨ Newsnack
Mardin Sesame Lime Fritters
Mardin Sesame Lime Fritters turns turkish pantry flavors into a complete fritters with salted fish, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 53 min🔥 527 kcalEasy
★4.5(3,317)
✨ Newbreakfast
Bursa Charred Pepper Breakfast Plate
Bursa Charred Pepper Breakfast Plate turns turkish pantry flavors into a complete breakfast plate with yogurt, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 42 min🔥 548 kcalMedium
★4.6(3,348)
✨ Newlunch
Turkish Market Lemon Herb Rice Bowl
Turkish Market Lemon Herb Rice Bowl brings turkish flavor to a practical rice bowl built with chicken thighs, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 32 min🔥 385 kcalMedium
★4.5(3,100)
✨ Newsoup
Turkish Village Smoky Tomato Soup
Turkish Village Smoky Tomato Soup brings turkish flavor to a practical soup built with mushrooms, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 55 min🔥 406 kcalEasy
★4.6(3,129)
✨ Newdinner
Turkish Garden Sesame Lime Skillet
Turkish Garden Sesame Lime Skillet brings turkish flavor to a practical skillet dinner built with cauliflower, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 66 min🔥 427 kcalMedium
★4.7(3,158)
✨ Newdinner
Turkish Harbor Charred Pepper Noodles
Turkish Harbor Charred Pepper Noodles brings turkish flavor to a practical noodle dish built with rice noodles, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 77 min🔥 448 kcalMedium
★4.8(3,187)
✨ Newsalad
Turkish Mountain Green Herb Salad
Turkish Mountain Green Herb Salad brings turkish flavor to a practical salad built with grilled chicken, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 48 min🔥 469 kcalHard
★4.3(3,216)
✨ Newdinner
Turkish Homestyle Smoky Tomato Traybake
Turkish Homestyle Smoky Tomato Traybake brings turkish flavor to a practical traybake built with sweet potatoes, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 55 min🔥 511 kcalMedium
★4.5(3,274)
✨ Newsnack
Turkish Street Sesame Lime Fritters
Turkish Street Sesame Lime Fritters brings turkish flavor to a practical fritters built with salted fish, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 55 min🔥 532 kcalEasy
★4.5(3,303)
✨ Newbreakfast
Turkish Golden Charred Pepper Breakfast Plate
Turkish Golden Charred Pepper Breakfast Plate brings turkish flavor to a practical breakfast plate built with beans, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 44 min🔥 553 kcalMedium
★4.6(3,332)
✨ Newsoup
Domates Corbasi (Turkish Tomato Soup)
A silky Turkish tomato soup finished with a swirl of butter and mint, simple enough for a weeknight but deeply savory.
⏱ 40 min🔥 180 kcalEasy
★4.4(38)
✨ Newdinner
Adana Kebab (Spiced Ground Lamb Skewers)
Hand-shaped skewers of spiced ground lamb, named for the southern Turkish city famous for its fiery kebab tradition.
⏱ 45 min🔥 480 kcalMedium
★4.7(68)
✨ Newdinner
Firinda Sebzeli Tavuk (Turkish Baked Chicken and Vegetable Traybake)
Chicken thighs roasted on a single tray with peppers, tomato and onion in a paprika-spiced marinade, a simple Turkish weeknight dinner.
⏱ 70 min🔥 460 kcalEasy
★4.4(36)
✨ Newsnack
Mucver (Turkish Zucchini Fritters)
Crisp-edged Turkish zucchini fritters studded with dill and feta, pan-fried until golden and served with garlicky yogurt.
⏱ 35 min🔥 260 kcalEasy
★4.5(47)
✨ Newdinner
Kuru Fasulye (Turkish White Bean Stew)
A hearty Turkish white bean stew simmered in a smoky tomato and pepper paste base, traditionally served over rice pilaf.
⏱ 105 min🔥 340 kcalEasy
★4.5(49)
✨ Newlunch
Tavuk Durum (Turkish Chicken Wrap)
Grilled marinated chicken rolled in soft lavash with garlicky yogurt sauce, pickles and fresh herbs, a favorite Turkish street lunch.
⏱ 35 min🔥 420 kcalEasy
★4.4(35)
✨ Newdinner
Karniyarik (Turkish Stuffed Eggplant with Ground Beef)
Fried eggplant split and stuffed with a savory ground beef and tomato filling, baked until bubbling, its name meaning 'split belly'.
⏱ 75 min🔥 380 kcalMedium
★4.6(51)
✨ Newdinner
Hunkar Begendi (Sultan's Delight Lamb Stew)
Tender braised lamb cubes in a rich tomato sauce, served over a silky smoked eggplant and bechamel puree fit for an Ottoman sultan.
⏱ 115 min🔥 520 kcalMedium
★4.7(45)
✨ Newstarter
Manti (Turkish Dumplings with Yogurt and Garlic)
Tiny hand-folded Turkish dumplings filled with spiced ground beef, boiled and served under a blanket of garlicky yogurt and paprika butter.
⏱ 80 min🔥 460 kcalHard
★4.7(56)
✨ Newdinner
Izgara Kofte (Turkish Grilled Meatballs)
Juicy, spiced Turkish grilled meatballs made from hand-mixed ground beef and lamb, seasoned with cumin, and charred over high heat.
⏱ 32 min🔥 420 kcalMedium
★4.6(19)
✨ Newdinner
Firinda Levrek (Turkish Baked Sea Bass)
Whole sea bass baked with lemon, olive oil, and herbs over a bed of sliced potatoes and onions until tender and fragrant.
⏱ 60 min🔥 390 kcalMedium
★4.7(56)
✨ Newdinner
Adana Kebab
Spicy, hand-minced lamb kebabs on wide skewers, grilled over charcoal and served with grilled tomato, onion salad, and flatbread.
⏱ 45 min🔥 490 kcalHard
★4.3(90)
✨ Newsoup
Manti (Turkish Dumpling Soup)
Tiny hand-folded Turkish dumplings filled with spiced ground meat, boiled and served in garlicky yogurt with a sizzling paprika butter.
⏱ 80 min🔥 480 kcalHard
★4.4(87)
✨ Newdinner
Firinda Tavuk (Turkish Roast Chicken)
A whole chicken marinated in yogurt, garlic, and paprika, then roasted until the skin is deeply golden and the meat stays juicy.
⏱ 100 min🔥 460 kcalMedium
★4.5(58)
✨ Newdinner
Turlu (Turkish Mixed Vegetable Bake)
A hearty Turkish baked vegetable medley of eggplant, zucchini, potato, and peppers, simmered in a light tomato sauce until tender.
⏱ 70 min🔥 210 kcalMedium
★4.4(47)
✨ Newlunch
Turkish Mucver (Zucchini Pancakes) with Garlic Yogurt
Crisp Turkish zucchini fritters (mucver) with feta and dill, served with a garlicky yogurt sauce.
⏱ 45 min🔥 320 kcalEasy
★4.6(64)
✨ Newsoup
Turkish Ezogelin-Style Red Lentil Bowl
A warming red lentil and bulgur bowl inspired by ezogelin soup, brightened with lemon and mint.
⏱ 45 min🔥 340 kcalEasy
★4.6(58)
✨ Newdinner
Turkish Karnıyarık-Style Eggplant Casserole
Baked eggplant halves stuffed with ground beef, tomato and peppers, in the style of karnıyarık.
⏱ 75 min🔥 420 kcalMedium
★4.7(61)
✨ Newdinner
Turkish Kofte Burger with Garlic Yogurt
A spiced Turkish kofte patty burger with garlicky yogurt sauce, tomato and pickled onion.
⏱ 37 min🔥 590 kcalEasy
★4.6(53)
✨ Newdinner
Turkish Holiday Platter: Lamb Pilaf with Herbs and Yogurt
A festive Turkish lamb and rice pilaf platter with toasted nuts, herbs and a side of garlic yogurt.
⏱ 60 min🔥 560 kcalMedium
★4.7(49)
اختيار وتحضير ثوم
كيفية الاختيار
اختر رؤوساً متماسكة وثقيلة برقاق ورقي محكم وبدون براعم خضراء أو بقع ناعمة. الثوم الطازج يفوق الثوم المفروم المعلب مسبقاً كثيراً، الذي طعمه مسطح وحامض قليلاً.
الإعداد والتخزين
احطم لتحرير مركبات حادة أكثر، شرّح لعضّة أخف، أو احمّص كاملاً حتى يصبح حلواً وسميكاً. أضف الثوم المفروم آخراً وأبقِه متحركاً — يحرق ويصبح مرّاً في ثوانٍ.
تَغذِيَة
يؤكل بكميات صغيرة، لكن مصدر أليسين ومركبات كبريتية أخرى مرتبطة بقلب وفوائد مناعة.
شركاء النكهة الكلاسيكية: زيت الزيتون, الفلفل الحار, الزنجبيل, البقدونس, الليمون, الزبدة
وصفات ثوم — مطبخ تركي — الأسئلة الشائعة
كم من الوقت تستغرق وصفات تركي ثوم لصنعها؟
معظم هذه 93 وصفات تركي ثوم جاهزة في حوالي 74 دقيقة من البداية إلى النهاية. الأسرع، Turkish Cacık – Cool Yogurt, Cucumber and Mint Dip، تستغرق حوالي 10 دقيقة، بينما الأطباق المطهية ببطء تصل إلى 660 دقيقة.
كم عدد السعرات الحرارية في أطباق تركي ثوم؟
عبر هذه المجموعة تتراوح من حوالي 12 إلى 820 kcal لكل حصة، متوسط 415 kcal — Turşu (Turkish Fermented Gherkin Pickles) هو الخيار الأخف عند 12 kcal.
ما هي وصفة تركي ثوم الأسهل للمبتدئين؟
Turkish Red Lentil Soup – Mercimek Çorbası مكان رائع للبدء — يقيّم easy ويأتي معاً في حوالي 40 دقيقة. 35% من الوصفات هنا صديقة للمبتدئين.
ماذا يذهب بشكل جيد مع ثوم في الطهي تركي؟
في هذه الوصفات، ثوم غالباً ما يقترن مع onion, olive oil, parsley, yogurt, fine sea salt و butter. تعتمد مطابخ تركي أيضاً على زيت الزيتون والكمون وبول بيبر (رقائق فلفل) والثوم والزبادي والنعناع الطازج.
المزيد من وصفات تركي حسب المكون
وصفات ثوم من المطابخ الأخرى
أدوات مطبخ مجانية
حاسبات ومحوّلات تكمّل هذه الصفحة — دون الحاجة إلى تسجيل.