🥘
dinner
Nihari
Slow-simmered overnight beef stew rich with marrow, ginger and a complex spice blend — Pakistan's beloved breakfast dish from the Mughal kitchens.
⏱ 260 min🔥 540 kcalHard
★4.8(1,124)
4 recipes using beef — Biryani, nihari, haleem, karahi — bold-spiced cuisine from the Indus plains and the Mughal kitchens.
Pakistani cuisine is famous for its bold, distinctive flavours. These pakistani beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Slow-simmered overnight beef stew rich with marrow, ginger and a complex spice blend — Pakistan's beloved breakfast dish from the Mughal kitchens.
Slow-cooked porridge of meat, lentils and cracked wheat blended into a rich, smooth stew — Pakistan's most beloved Ramadan dish.
Flat, crispy beef kebabs studded with pomegranate seeds, fresh coriander and crushed coriander seeds — the iconic kebab of Pakistan's Pashtun north.
Soft, melt-in-the-mouth meat patties bound with chickpeas and aromatic spices — a Mughal-era classic served at Pakistani feasts.