4 recipes using chicken — Beef noodle soup, scallion pancakes, stinky tofu — bold street food and comfort cooking.
Taiwanese cuisine is famous for its bold, distinctive flavours. These taiwanese chicken recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Sticky, intensely flavoured chicken with one cup each of soy sauce, sesame oil and rice wine, finished with a fragrant pile of Thai basil — Taiwan's most iconic home-cooked dish.
Thick rice vermicelli in a glossy sweet potato starch sauce with oysters, offal and coriander — Taipei's most iconic night market soup.
Thick, savory Taiwanese night market noodle soup with oysters, offal, and a distinctive sweet potato starch sauce.
Intensely flavored Taiwanese braised chicken with equal parts sesame oil, soy sauce, and rice wine — finished with Thai basil.