وصفات أرز — مطبخ تايواني

Cong You Bing

Taiwan's irresistible street-food scallion pancakes — flaky, chewy, layered flatbreads studded with fragrant spring onions, pan-fried until crisp and golden.

⏱ 65 min🔥 320 kcalMedium

★4.7(1,234)

Lu Rou Fan — Taiwanese Braised Pork Rice

Meltingly tender soy-braised pork belly with five-spice, rice wine and crispy shallots over steamed rice — Taiwan's ultimate comfort food and the nation's most beloved bowl.

⏱ 105 min🔥 680 kcalEasy

★4.9(5,432)

Three Cup Chicken — San Bei Ji

Sticky, intensely flavoured chicken with one cup each of soy sauce, sesame oil and rice wine, finished with a fragrant pile of Thai basil — Taiwan's most iconic home-cooked dish.

⏱ 40 min🔥 520 kcalEasy

★4.9(4,321)

Taiwanese Beef Noodle Soup

Taiwan's most iconic bowl — a slow-braised beef shank soup with springy noodles in a deep red broth fragrant with doubanjiang, soy, star anise, and spicy bean paste.

⏱ 210 min🔥 560 kcalHard

★4.9(2,130)

⏱ 105 min🔥 620 kcalMedium

Lu Rou Fan

Taiwan's beloved braised pork rice — fatty pork belly slow-braised in soy sauce, five-spice, and fried shallots until meltingly tender, spooned over white rice in lacquered glory.

★4.9(2,560)

breakfast

Scallion Pancake

Taiwan's beloved street food flatbread — flaky, crispy, chewy layers of unleavened dough with aromatic scallions, pan-fried until golden and served with dipping sauce.

⏱ 65 min🔥 280 kcalMedium

★4.8(1,560)

snack

Bā Wán

A Taiwanese street food specialty from central Taiwan — a large, translucent starchy dumpling filled with pork, bamboo shoots, and mushrooms, topped with sweet-savory sauce.

⏱ 75 min🔥 280 kcalHard

★4.7(890)

Taiwanese Three Cup Chicken (三杯雞)

Intensely flavored Taiwanese braised chicken with equal parts sesame oil, soy sauce, and rice wine — finished with Thai basil.

⏱ 40 min🔥 420 kcalEasy

★4.8(445)

Taiwanese Braised Pork Rice — Minced Version (滷肉飯)

Tender, caramelized braised pork belly over white rice with a sticky soy-and-five-spice sauce — Taiwan's ultimate comfort bowl.

⏱ 110 min🔥 520 kcalEasy

★4.9(623)

Taiwanese Beef Noodle Soup

Taiwan's proudest culinary creation — slow-braised beef shank in a rich, spiced soy broth with springy noodles and pickled mustard greens.

⏱ 210 min🔥 580 kcalHard

★4.9(1,765)

🔥 Trendingdinner

Lu Rou Fan (Taiwanese Braised Pork Rice)

Taiwan's ultimate comfort food — meltingly tender minced pork belly braised in soy and five spice, ladled over steamed rice with pickled radish.

⏱ 105 min🔥 620 kcalEasy

★4.8(2,341)

snack

Taiwanese Scallion Pancake (Cong You Bing)

Crispy, flaky layered flatbread packed with green onions — pan-fried in sesame oil until shatteringly crisp outside and chewy within.

⏱ 45 min🔥 320 kcalMedium

★4.7(1,432)

🔥 Trendingsnack

Taiwanese Popcorn Chicken

Crispy marinated chicken pieces fried with basil leaves and chilli — Taiwan's most addictive street food from night markets.

⏱ 50 min🔥 480 kcalMedium

★4.9(1,087)

⏱ 140 min🔥 580 kcalMedium

Lu Rou Fan

Taiwanese braised pork rice — slowly braised fatty pork in soy, rice wine and star anise, served over white rice.

★4.9(1,234)

⏱ 205 min🔥 680 kcalMedium

Taiwanese Aboriginal Bamboo Tube Rice

Sticky rice cooked inside bamboo tubes with pork, mushrooms, and chestnuts — a mountain feast.

⏱ 95 min🔥 420 kcalMedium

★4.7(356)

snack

Taiwanese Aboriginal Finger Millet Cake

Dense, slightly sweet millet cake with red beans and a crispy exterior — a mountain staple.

⏱ 60 min🔥 180 kcalEasy

★4.5(156)

✨ Newsoup

Taiwanese Beef Noodle Soup (Niu Rou Mian)

Taiwan's iconic beef noodle soup — slow-braised beef shank in a deeply spiced broth of doubanjiang, soy and rice wine, served over hand-pulled wheat noodles.

★4.9(1,620)

Taiwanese Market Lemon Herb Rice Bowl

Taiwanese Market Lemon Herb Rice Bowl brings taiwanese flavor to a practical rice bowl built with chicken thighs, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

⏱ 42 min🔥 385 kcalMedium

★4.3(10,930)

✨ Newsoup

Taiwanese Village Smoky Tomato Soup

Taiwanese Village Smoky Tomato Soup brings taiwanese flavor to a practical soup built with mushrooms, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

⏱ 55 min🔥 406 kcalEasy

★4.4(10,959)

Taiwanese Garden Sesame Lime Skillet

Taiwanese Garden Sesame Lime Skillet brings taiwanese flavor to a practical skillet dinner built with cauliflower, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

⏱ 66 min🔥 427 kcalMedium

★4.5(10,988)

Taiwanese Harbor Charred Pepper Noodles

Taiwanese Harbor Charred Pepper Noodles brings taiwanese flavor to a practical noodle dish built with rice noodles, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

⏱ 77 min🔥 448 kcalMedium

★4.5(11,017)

✨ Newsalad

Taiwanese Mountain Green Herb Salad

Taiwanese Mountain Green Herb Salad brings taiwanese flavor to a practical salad built with grilled chicken, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

⏱ 58 min🔥 469 kcalHard

★4.6(11,046)

Taiwanese Homestyle Smoky Tomato Traybake

Taiwanese Homestyle Smoky Tomato Traybake brings taiwanese flavor to a practical traybake built with sweet potatoes, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

⏱ 55 min🔥 511 kcalMedium

★4.8(11,104)

✨ Newsnack

Taiwanese Street Sesame Lime Fritters

Taiwanese Street Sesame Lime Fritters brings taiwanese flavor to a practical fritters built with salted fish, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

⏱ 45 min🔥 532 kcalEasy

★4.3(11,133)

Taiwanese Golden Charred Pepper Breakfast Plate

Taiwanese Golden Charred Pepper Breakfast Plate brings taiwanese flavor to a practical breakfast plate built with beans, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

⏱ 54 min🔥 553 kcalMedium

★4.4(11,162)

⏱ 120 min🔥 620 kcalMedium

Lu Rou Fan (Taiwanese Braised Pork Rice)

Fatty minced pork belly slow-braised in soy sauce, five-spice and shallots, spooned over steamed rice.

★4.2(89)

Taiwanese Three-Cup Chicken (San Bei Ji)

Bone-in chicken pieces braised in equal parts sesame oil, soy sauce and rice wine with garlic, ginger and fistfuls of Thai basil.

⏱ 50 min🔥 470 kcalMedium

★4.5(19)

Taiwanese Turnip Cake (Luo Bo Gao)

A steamed and then pan-fried cake of shredded daikon radish and rice flour studded with dried shrimp and shiitake, crisp outside and soft within.

⏱ 90 min🔥 220 kcalMedium

★4.5(64)

⏱ 110 min🔥 480 kcalMedium

Taiwanese Braised Pork Belly and Cabbage Hot Pot (Feng Rou)

Silky braised pork belly simmered slowly with napa cabbage in a savory, slightly sweet soy braise, a homestyle winter favorite.

★4.3(19)

✨ Newsnack

Taiwanese Stinky Tofu (Chou Doufu)

Deep-fried fermented tofu with a famously pungent aroma but a mild, custardy interior, served with pickled cabbage and chili sauce.

⏱ 30 min🔥 260 kcalMedium

★4.5(30)

⏱ 175 min🔥 380 kcalMedium

Taiwanese Braised Beef Tendon and Radish (Niu Jin Luo Bo)

Gelatinous beef tendon slow-braised with daikon radish in a soy and star anise broth until meltingly soft.

★4.6(37)

Taiwanese Braised Chicken over Rice (Ji Rou Fan)

Shredded poached chicken over rice moistened with its own savory braising drippings and crisp shallots, a lighter cousin of lu rou fan.

⏱ 50 min🔥 460 kcalEasy

★4.6(60)

Taiwanese Tomato and Egg Rice Porridge

Silky rice congee simmered with juicy tomatoes and swirled with egg — a gentle, home-style Taiwanese breakfast bowl.

⏱ 55 min🔥 240 kcalEasy

★4.4(27)

Three-Cup Chicken (San Bei Ji)

Chicken braised in equal parts soy sauce, rice wine and sesame oil with basil and garlic — Taiwan's most famous braised chicken dish.

⏱ 50 min🔥 460 kcalMedium

★4.8(66)

Taiwanese Five-Spice Pork Fried Rice

Taiwanese-style fried rice with minced pork, five-spice, soy sauce and fried shallots, built on day-old rice for a proper chewy-crisp texture.

⏱ 30 min🔥 480 kcalEasy

★4.6(68)

Taiwanese Scallion Pancakes with Seared Salmon

Crisp, flaky Taiwanese scallion pancakes (cong you bing) topped with pan-seared salmon and a five-spice soy dipping sauce.

⏱ 65 min🔥 490 kcalMedium

★4.5(51)

⏱ 110 min🔥 620 kcalMedium

Taiwanese Braised Pork Rice Bowl (Lu Rou Fan)

Taiwan's iconic lu rou fan — pork belly slow-braised in soy, five-spice and rock sugar until silky, spooned over steamed rice.

★4.7(74)

Taiwanese Three-Cup Cod Over Rice

Taiwanese three-cup style cod, simmered in equal parts soy sauce, rice wine and sesame oil with basil, served over steamed rice.

⏱ 35 min🔥 410 kcalEasy

★4.5(55)

Taiwanese Mung Bean and Red Lentil Congee Bowl

A comforting Taiwanese-style savory congee bowl made with mung beans and red lentils, seasoned with five-spice and topped with crispy shallots.

⏱ 70 min🔥 260 kcalEasy

★4.4(46)

Taiwanese Five-Spice Pork and Rice Stuffed Peppers

Bell peppers stuffed with a Taiwanese-seasoned pork and rice filling flavored with five-spice, soy sauce and rice wine, baked until tender.

⏱ 65 min🔥 380 kcalEasy

★4.5(43)

Taiwanese Baked Rice Casserole with Five-Spice Pork and Cheese

A Taiwanese-style baked rice casserole (jiao kao fan), five-spice pork and rice topped with a savory tomato-cream sauce and melted cheese.

⏱ 50 min🔥 560 kcalMedium

★4.5(39)

Taiwanese Salt-and-Pepper Fried Chicken Burger

A Taiwanese yan su ji-style fried chicken burger, marinated in five-spice and soy, fried crisp and topped with Thai basil and melted cheese.

⏱ 50 min🔥 620 kcalMedium

★4.6(64)