✨ Newdinner
Kottu Roti
Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.
⏱ 40 min🔥 540 kcalMedium
★4.7(538)
🇱🇰
Recetas de cocina de Sri Lanka con Ajo
33 recetas usando ajo — Pescado al curry, kottu roti, hoppers: cocina ardiente rica en coco de la Perla del Océano Índico.
Estas 33 recetas de cocina de sri lanka con ajo están listas en aproximadamente 58 minutos en promedio, con 140–553 kcal por porción, y 27% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
33
recetas
58 min
tiempo promedio
394 kcal
promedio por porción
27%
recetas faciles
Cómo la cocina de cocina de Sri Lanka cocina con ajo
La cocina cocina de Sri Lanka — Pescado al curry, kottu roti, hoppers: cocina ardiente rica en coco de la Perla del Océano Índico — aporta sus propias técnicas distintivas y condimentos a cada ingrediente que toca. Cuando los cocineros de cocina de Sri Lanka trabajan con ajo, recurren a sus propios aromáticos regionales, grasas y mezclas de especias características, y las técnicas que surgen más en estas recetas son cocción a fuego lento, fritura, hervido y asado.
La base aromática de la cocina sabrosa en casi todas partes — punzante crudo, dulce y suave cuando se cocina. En esta colección se cocina más a menudo con curry leaves, fine sea salt, coconut milk, onion, turmeric y neutral oil. Los platos aquí abarcan clásicos de cocina de sri lanka listos en tan solo 30 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: Sri Lankan Crab Curry es el plato mejor calificado en esta colección a 4.9★ de 712 calificaciones.
33 Recetas de cocina de Sri Lanka con Ajo
✨ Newsnack
Wambatu Moju — Sri Lankan Aubergine Pickle
Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.
⏱ 40 min🔥 180 kcalEasy
★4.8(1,234)
dinner
Dhal Curry
Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.
⏱ 40 min🔥 320 kcalEasy
★4.8(1,340)
starter
Sri Lankan Wambatu Moju (Eggplant Pickle)
Sri Lanka's addictive sweet, sour, and spicy fried eggplant pickle — the essential accompaniment to rice and curry.
⏱ 60 min🔥 140 kcalEasy
★4.8(312)
breakfast
Sri Lankan Kiri Bittara (Egg in Coconut Milk)
Soft-boiled eggs in a delicate, spiced coconut milk gravy — a simple and comforting Sri Lankan staple.
⏱ 30 min🔥 280 kcalEasy
★4.6(234)
dinner
Sri Lankan Fish Curry (Meen Kari)
Sri Lanka's signature curry — thick tuna or kingfish steaks simmered in a fiery, intensely flavoured coconut and goraka (gamboge) sauce with curry leaves, pandan and fenugreek. Incomparably fragrant.
⏱ 50 min🔥 380 kcalMedium
★4.8(387)
dinner
Kottu Roti (Sri Lankan Chopped Flatbread Stir-Fry)
Sri Lanka's most beloved street food — leftover flatbread (roti or godamba) chopped into strips and stir-fried with egg, vegetables, curry sauce and your choice of protein. The sound of steel blades on a griddle.
⏱ 30 min🔥 520 kcalMedium
★4.7(412)
🔥 Trendingdinner
Sri Lankan Crab Curry
Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.
⏱ 65 min🔥 420 kcalHard
★4.9(712)
✨ Newdinner
Kottu Roti (Sri Lankan Street-Style Chopped Roti)
Sri Lanka's iconic street food — shredded godhamba roti chopped on a hot griddle with vegetables, egg and curry, set to the rhythm of clanging metal cleavers.
⏱ 30 min🔥 540 kcalMedium
★4.8(580)
✨ Newlunch
Sri Lankan Market Lemon Herb Rice Bowl
Sri Lankan Market Lemon Herb Rice Bowl brings sri lankan flavor to a practical rice bowl built with chicken thighs, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 32 min🔥 385 kcalMedium
★4.8(13,540)
✨ Newsoup
Sri Lankan Village Smoky Tomato Soup
Sri Lankan Village Smoky Tomato Soup brings sri lankan flavor to a practical soup built with mushrooms, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 406 kcalEasy
★4.3(13,569)
✨ Newdinner
Sri Lankan Garden Sesame Lime Skillet
Sri Lankan Garden Sesame Lime Skillet brings sri lankan flavor to a practical skillet dinner built with cauliflower, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 66 min🔥 427 kcalMedium
★4.4(13,598)
✨ Newdinner
Sri Lankan Harbor Charred Pepper Noodles
Sri Lankan Harbor Charred Pepper Noodles brings sri lankan flavor to a practical noodle dish built with rice noodles, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(13,627)
✨ Newsalad
Sri Lankan Mountain Green Herb Salad
Sri Lankan Mountain Green Herb Salad brings sri lankan flavor to a practical salad built with grilled chicken, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 48 min🔥 469 kcalHard
★4.5(13,656)
✨ Newdinner
Sri Lankan Homestyle Smoky Tomato Traybake
Sri Lankan Homestyle Smoky Tomato Traybake brings sri lankan flavor to a practical traybake built with sweet potatoes, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 511 kcalMedium
★4.7(13,714)
✨ Newsnack
Sri Lankan Street Sesame Lime Fritters
Sri Lankan Street Sesame Lime Fritters brings sri lankan flavor to a practical fritters built with salted fish, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 532 kcalEasy
★4.8(13,743)
✨ Newbreakfast
Sri Lankan Golden Charred Pepper Breakfast Plate
Sri Lankan Golden Charred Pepper Breakfast Plate brings sri lankan flavor to a practical breakfast plate built with beans, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 44 min🔥 553 kcalMedium
★4.3(13,772)
✨ Newdinner
Sri Lankan Kottu Roti (Chopped Flatbread Stir-Fry)
Shredded godhamba roti stir-fried on a hot griddle with egg, vegetables and curry, the rhythmic chopping is part of the show.
⏱ 45 min🔥 480 kcalMedium
★4.3(42)
✨ Newdinner
Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)
Firm fish chunks simmered in a dark, tangy curry soured with dried goraka fruit, a signature dish of southern Sri Lanka.
⏱ 70 min🔥 280 kcalMedium
★4.7(66)
✨ Newdinner
Sri Lankan Deviled Chicken
Crispy fried chicken pieces tossed in a fiery, sweet-and-sour sauce with bell peppers and onions, a beloved Sri Lankan restaurant favorite.
⏱ 50 min🔥 460 kcalMedium
★4.1(26)
✨ Newsoup
Sri Lankan Dhal Curry (Parippu)
Red lentils simmered with turmeric, coconut milk and curry leaves until creamy, a foundational everyday Sri Lankan comfort dish.
⏱ 50 min🔥 260 kcalEasy
★4.5(24)
✨ Newdinner
Sri Lankan Beef Smore (Slow-Cooked Spiced Beef Curry)
Beef slow-braised in a thick, dark roasted curry powder sauce with coconut milk, reduced until deeply concentrated and rich.
⏱ 165 min🔥 460 kcalMedium
★4.4(88)
✨ Newdinner
Sri Lankan Prawn Curry (Isso Curry)
Plump prawns simmered briefly in a spiced coconut milk curry with tamarind and curry leaves, quick enough for a weeknight dinner.
⏱ 35 min🔥 320 kcalEasy
★4.6(15)
✨ Newdinner
Sri Lankan Jaffna Crab Curry
Whole crab simmered in a fiery, roasted spice curry from the northern Jaffna region, one of Sri Lanka's most celebrated seafood dishes.
⏱ 75 min🔥 320 kcalHard
★4.1(55)
✨ Newdinner
Sri Lankan Polos Curry (Green Jackfruit Curry)
Tender chunks of young green jackfruit simmered in a rich, roasted spice and coconut milk curry, a beloved vegetarian Sri Lankan main.
⏱ 75 min🔥 220 kcalMedium
★4.6(46)
✨ Newdinner
Sri Lankan Black Pepper Chicken Curry (Kalu Pol Kukul Mas)
Chicken simmered in a dark roasted curry powder base with black pepper and lemon, the deeply savory pepper curry style found across Sri Lanka's hill country.
⏱ 60 min🔥 400 kcalMedium
★4.7(63)
✨ Newlunch
Sri Lankan Devilled Chicken Sandwich
Leftover devilled chicken tucked into buttered bread with cucumber and onion, turning Sri Lanka's fiery party dish into a satisfying sandwich.
⏱ 40 min🔥 460 kcalMedium
★4.5(39)
✨ Newbreakfast
Sri Lankan Herbal Kola Kanda (Rice and Herb Porridge)
A savory rice porridge blended with gotukola and coconut milk, the traditional Sri Lankan breakfast valued as much for its cooling herbal properties as its flavor.
⏱ 40 min🔥 210 kcalEasy
★4.4(27)
✨ Newdinner
Sri Lankan Ambul Thiyal (Sour Fish Curry)
Firm fish cubes simmered dry in tamarind, black pepper and goraka until deeply dark and tangy, the intensely sour Sri Lankan preservation-style fish curry.
⏱ 65 min🔥 290 kcalMedium
★4.6(36)
✨ Newdinner
Sri Lankan Roast Chicken with Curry Leaf Butter
A whole chicken rubbed with roasted curry powder and finished with a curry leaf and garlic butter baste, bringing Sri Lankan spice depth to a classic roast.
⏱ 95 min🔥 480 kcalMedium
★4.7(48)
✨ Newdinner
Sri Lankan Jackfruit Curry Bake (Polos Curry Gratin)
Tender young jackfruit simmered in coconut milk and roasted spices, finished under the broiler with a crisp coconut topping for a hearty vegetarian bake.
⏱ 70 min🔥 280 kcalMedium
★4.5(31)
✨ Newdinner
Sri Lankan Tomato Pepper Chicken Biryani
Fragrant Sri Lankan biryani layered with tomato-spiced chicken, black pepper and warm whole spices.
⏱ 100 min🔥 540 kcalHard
★4.6(48)
✨ Newdinner
Sri Lankan Fish Curry Holiday Plate
A festive Sri Lankan fish curry plate built on roasted onions, tamarind and a fiery curry powder, served with coconut rice.
⏱ 55 min🔥 480 kcalMedium
★4.6(62)
Seleccionar y preparar ajo
como elegir
Elige cabezas firmes y pesadas con piel papelosa apretada y sin brotes verdes ni puntos blandos. El ajo fresco supera muy por encima el pre-picado en frasco, que tiene un sabor plano y ligeramente agrio.
Preparación y almacenamiento
Aplasta para liberar más de sus compuestos punzantes, corta en rebanadas para un bocado más suave, o asa todo hasta que quede mermelada y dulce. Añade ajo picado tarde y mantenlo en movimiento — se quema y se vuelve amargo en segundos.
Nutrición
Consumido en pequeñas cantidades, pero una fuente de alicina y otros compuestos de azufre relacionados con beneficios cardíacos e inmunológicos.
Socios de sabores clásicos: aceite de oliva, chile, jengibre, perejil, limón, mantequilla
Recetas de cocina de Sri Lanka con Ajo — Preguntas Frecuentes
¿Cuánto tiempo toman las recetas de cocina de Sri Lanka con ajo para hacer?
La mayoría de estas 33 recetas de cocina de Sri Lanka con ajo están listas en aproximadamente 58 minutos de principio a fin. La más rápida, Sri Lankan Kiri Bittara (Egg in Coconut Milk), toma aproximadamente 30 minutos, mientras que los platos de cocción más lenta llegan hasta 165 minutos.
¿Cuántas calorías tienen los platos de cocina de Sri Lanka con ajo?
En esta colección van desde aproximadamente 140 hasta 553 kcal por porción, promediando 394 kcal — Sri Lankan Wambatu Moju (Eggplant Pickle) es la opción más ligera a 140 kcal.
¿Cuál es la receta más fácil de cocina de Sri Lanka con ajo para principiantes?
Wambatu Moju — Sri Lankan Aubergine Pickle es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 40 minutos. 27% de las recetas aquí son amigables para principiantes.
¿Qué combina bien con ajo en la cocina de cocina de Sri Lanka?
En estas recetas, ajo se empareja más a menudo con curry leaves, fine sea salt, coconut milk, onion, turmeric y neutral oil. Las cocinas de cocina de Sri Lanka también se inclinen sobre sus propios aromáticos regionales, grasas y mezclas de especias características.
Más Recetas de cocina de Sri Lanka por Ingrediente
Recetas de Ajo de Otras Cocinas
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