Feijoada
Brazil's hearty black bean and pork stew, served with rice.
39 recettes utilisant riz — Feijoada, churrasco, brigadeiros – audacieux, tropicaux et communautaires.
Ces 39 recettes brésiliennes riz sont prêtes en environ 83 minutes en moyenne, avec 340–780 kcal par portion, et 21% sont évaluées comme assez faciles pour une soirée en semaine. Chaque recette comprend des quantités exactes d'ingrédients, des instructions étape par étape et la nutrition complète par portion.
La nourriture brésilienne est audacieuse et communale, du churrasco fumé aux moquecas de fruits de mer riches en noix de coco et au confort braisé lent de la feijoada. Quand les cuisiniers brésiliennes travaillent avec riz, ils se tournent vers ail, citron vert, coriandre, huile de dendê (palme), noix de coco et piment malagueta, et les techniques qui ressortent le plus dans ces recettes sont mijoter, ébullition, sauté et marinage.
La céréale du quotidien pour la moitié de la planète — une base neutre qui absorbe les saveurs qui l'entourent, des pilaus au riz frit. Dans cette collection, il est le plus souvent cuit avec garlic, onion, fine sea salt, cilantro, lime et citrus juice or vinegar. Les plats ici s'étendent des classiques brésiliennes prêts en aussi peu que 30 minutes à une cuisson plus lente et impliquée qui récompense un après-midi détendu.
Favori des lecteurs : Feijoada est le plat le mieux évalué de cette collection à 4.9★ de 2,700 évaluations.
Brazil's hearty black bean and pork stew, served with rice.
Brazil's national dish — a hearty, smoky black bean stew loaded with pork ribs, sausage, and cured meats, served with white rice, farofa, and orange slices.
Brazil's national dish — a rich black bean stew slow-cooked with smoked and salted pork, served with rice, farofa and orange slices.
The shining centerpiece of Afro-Brazilian Bahia cooking — firm white fish and shrimp simmered in coconut milk, palm oil, tomato and pepper, finished with cilantro and lime over white rice.
Brazil's national dish — a soulful black bean stew with smoked and salted pork, served with rice, sautéed collards, farofa, orange slices and a caipirinha on the side.
Rich Bahian fish stew with coconut milk, dendê oil, peppers and lime — a treasure of Afro-Brazilian cuisine.
Bahia Coconut Shrimp Rice Bowl brings brazilian flavor into a practical home recipe with chicken thighs, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Minas Black Bean Greens Soup brings brazilian flavor into a practical home recipe with white fish, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Rio Lime Chicken Skillet Dinner brings brazilian flavor into a practical home recipe with lamb mince, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Amazon Peanut Fish Salad brings brazilian flavor into a practical home recipe with roasted carrots, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Bahia Lemon Herb Grain Bowl turns brazilian pantry flavors into a complete grain bowl with salmon, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Minas Smoky Tomato Soup turns brazilian pantry flavors into a complete soup with white fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Rio Sesame Lime Stew turns brazilian pantry flavors into a complete stew with chicken legs, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Amazon Charred Pepper Noodles turns brazilian pantry flavors into a complete noodle dish with wheat noodles, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Sao Paulo Green Herb Salad turns brazilian pantry flavors into a complete salad with grilled chicken, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Ceara Smoky Tomato Traybake turns brazilian pantry flavors into a complete traybake with sweet potatoes, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Parana Sesame Lime Fritters turns brazilian pantry flavors into a complete fritters with salted fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Belem Charred Pepper Breakfast Plate turns brazilian pantry flavors into a complete breakfast plate with yogurt, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Market Lemon Herb Rice Bowl brings brazilian flavor to a practical rice bowl built with chicken thighs, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Village Smoky Tomato Soup brings brazilian flavor to a practical soup built with mushrooms, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Garden Sesame Lime Skillet brings brazilian flavor to a practical skillet dinner built with cauliflower, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Harbor Charred Pepper Noodles brings brazilian flavor to a practical noodle dish built with rice noodles, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Mountain Green Herb Salad brings brazilian flavor to a practical salad built with grilled chicken, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Homestyle Smoky Tomato Traybake brings brazilian flavor to a practical traybake built with sweet potatoes, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Street Sesame Lime Fritters brings brazilian flavor to a practical fritters built with salted fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Golden Charred Pepper Breakfast Plate brings brazilian flavor to a practical breakfast plate built with beans, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Fluffy garlic rice paired with black beans simmered until creamy, the daily foundation of the Brazilian table.
Brazil's national dish, a rich black bean stew loaded with various cuts of pork, simmered for hours and served with rice, orange and farofa.
A whole squash hollowed and filled with seasoned ground beef, rice and vegetables, then baked until tender, a comforting Brazilian family dinner.
A one-pot northeastern Brazilian rice and bean dish cooked with dried meat and finished with crumbled cheese, richer than everyday arroz com feijao.
Tender Brazilian beef meatballs simmered in a garlicky tomato sauce with bell pepper, served over rice with black beans.
Brazil's national dish -- black beans slow-simmered with a variety of pork cuts and sausage until rich, dark, and deeply savory.
White fish fillets simmered in a light coconut milk and tomato sauce with peppers and cilantro, a coastal Brazilian favorite.
A whole chicken marinated in garlic, lime, and paprika, then roasted until the skin turns crisp and golden, a Brazilian Sunday classic.
A hearty black bean and smoked sausage bowl inspired by feijoada, served over rice with orange and greens.
Smoky paprika shrimp simmered in coconut milk over rice, inspired by Bahia's seafood cooking.
A hearty lentil and rice bowl seasoned with roasted garlic and lime, built for meal-prep lunches.
Bell peppers filled with smoky tomato rice and melted cheese, a classic Brazilian family dinner.
Brazil's national black bean and pork stew, served the traditional way with rice, greens and orange.
Choisissez selon l'utilisation : grains longs (basmati, jasmin) pour des grains aérés et séparés ; grains courts pour le risotto et les sushis où l'onctuosité est désirée. Le basmati vieilli cuit plus longtemps et devient plus aéré.
Rincez jusqu'à ce que l'eau soit claire pour enlever l'amidon de surface et éviter l'agglomération. La méthode par absorption — un ratio d'eau fixe, couvercle fermé, puis 10 minutes de repos hors du feu — donne des résultats fiables.
Une céréale sans gluten ; les variétés complètes et sauvages conservent le son pour plus de fibres, de vitamines B et de minéraux.
La plupart de ces 39 recettes brésiliennes riz sont prêtes en environ 83 minutes du début à la fin. La plus rapide, Bahia Lemon Herb Grain Bowl, prend environ 30 minutes, tandis que les plats cuits plus lentement vont jusqu'à 210 minutes.
Dans cette collection, elles varient d'environ 340 à 780 kcal par portion, avec une moyenne de 491 kcal — Peixe a Brasileira (Brazilian Fish in Coconut Sauce) est l'option la plus légère à 340 kcal.
Moqueca Baiana (Bahian Coconut Fish Stew) est un excellent point de départ — elle est évaluée easy et se réunit en environ 50 minutes. 21% des recettes ici sont conviviales pour les débutants.
Dans ces recettes, riz est le plus souvent associée à garlic, onion, fine sea salt, cilantro, lime et citrus juice or vinegar. Les cuisines brésiliennes s'appuient également sur ail, citron vert, coriandre, huile de dendê (palme), noix de coco et piment malagueta.
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