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Bibimbap (Korean Mixed Rice Bowl)
Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.
⏱ 50 min🔥 620 kcalMedium
★4.8(2,876)
13 recipes using beef — Bibimbap, bulgogi, kimchi — fermented, spicy, deeply savoury.
Korean cuisine is famous for its bold, distinctive flavours. These korean beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.
Korea's most famous BBQ — ultra-thin slices of beef marinated in soy, pear juice, sesame and ginger, grilled until caramelised and served with lettuce wraps and kimchi.
A vibrant Korean stir-fried noodle dish with vegetables and beef.
A savory Korean braised beef short ribs dish full of rich flavors.
Sweet and savory Korean marinated beef.
Korea's iconic mixed rice bowl — warm rice topped with seasoned vegetables, bulgogi beef, fried egg and vibrant gochujang sauce, mixed at the table.
Korea's festive glass noodle dish — sweet potato noodles stir-fried with colourful vegetables, beef and sesame in a soy-sesame sauce.
Thinly sliced beef marinated in a sweet-savoury soy and pear sauce, then quickly grilled or pan-fried to smoky perfection.
Korea's iconic mixed rice bowl — a vibrant arrangement of seasoned vegetables, marinated beef, a fried egg and gochujang sauce over steamed rice.
Chilled buckwheat noodles with a light broth, fresh vegetables, and soy-vinegar dipping sauce from mountain Gangwon.
Iconic bibimbap with seasoned vegetables, beef, fried egg, and gochujang from the culinary capital Jeonju.
Marinated bulgogi short ribs in warm corn tortillas with kimchi salsa and lime crema — the Korean-Mexican fusion that started a movement.
Korean fire-meat — paper-thin sirloin marinated in soy, pear, garlic, sesame, then grilled on a hot pan or BBQ.