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soup
Uzbek Chuchvara (Dumpling Soup)
Tiny Uzbek dumplings filled with lamb and onion, served in a clear broth or yogurt — Central Asia's comfort food.
⏱ 80 min🔥 380 kcalMedium
★4.8(245)
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Uzbek Beef Recipes
2 recipes using beef — Plov, samsa, lagman — hearty Silk Road cooking from the heart of Central Asia.
Uzbek cuisine is famous for its bold, distinctive flavours. These uzbek beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
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dinner
Uzbek Dimlama (Slow-Cooked Meat and Vegetables)
Uzbek layered stew of lamb, vegetables, and herbs cooked completely sealed — no liquid added, just natural steam.
⏱ 120 min🔥 420 kcalEasy
★4.8(267)