New Mexico Chile Verde
Tender pork shoulder braised in roasted green chile and tomatillo — the pride of New Mexico.
17 食谱使用米饭 — 炸玉米饼、辣酱玉米饼馅、摩尔菜和充满活力的辣椒菜肴。
这些17墨西哥米饭食谱平均准备时间约60分钟,每份提供260-560 kcal,53%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
墨西哥烹饪是分层和生动的 — 烤辣椒和焦芳香建立到salsa和真实深度的慢炖菜肴。当墨西哥厨师使用米饭时,他们伸向干辣椒、孜然、石灰、芫荽、大蒜和绿番茄,并且这些食谱中最常出现的技法是炖, 煮沸, 烤制 和 蒸。
地球一半人口的日常谷物 — 中性底料,吸收周围的风味,从抓饭到炒饭。在这个集合中最常见的是与garlic, onion, smoked paprika, fine sea salt, fresh cilantro 和 tomatoes一起烹饪。这里的菜肴跨越墨西哥经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Charred Citrus Chicken Mexican 是这个集合中评分最高菜肴在4.9★来自2,517评分。
Tender pork shoulder braised in roasted green chile and tomatillo — the pride of New Mexico.
Saffron Lentil Stew Mexican with toast, chile, corn sweetness and layered savor.
Charred Citrus Chicken Mexican with toast, chile, corn sweetness and layered savor.
Golden Chickpea Curry Mexican with toast, chile, corn sweetness and layered savor.
Coconut Fish Stew Mexican with toast, chile, corn sweetness and layered savor.
Herbed Rice Pilaf Mexican with toast, chile, corn sweetness and layered savor.
Cinnamon Rice Pudding Mexican with toast, chile, corn sweetness and layered savor.
Sesame Noodle Salad Mexican with toast, chile, corn sweetness and layered savor.
Mexican Harbor Charred Pepper Noodles brings mexican flavor to a practical noodle dish built with rice noodles, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.
Grilled chicken glazed with a sweet-tart tamarind and lime sauce, served over cilantro-lime rice.
Rice simmered with a blended poblano, cilantro, and mint base for a fragrant, bright green one-pot side.
A hearty bowl of charred corn esquites over rice, brightened with fresh mint, lime, and cotija cheese.
A brothy, one-pot Veracruz-style seafood rice simmered with tomato, chiles, and warm spice until the rice drinks up all the flavor.
Smoky chipotle-spiced lentils simmered with orange and ginger, served over rice for a bright, hearty bowl.
Roasted poblano peppers stuffed with cheese, rice, and fresh mint, baked until the filling is molten.
A baked spin on arroz con pollo, with warm spices, tomatoes, and bone-in chicken roasting right into the rice.
Creamy cinnamon-spiced rice pudding simmered slowly in milk, a classic Mexican home dessert.
按用途选择:长粒(香米、茉莉花米)用于蓬松、颗粒分离的米饭;短粒用于寿司和烩饭,其中粘性受欢迎。陈年香米烹饪时间更长,更蓬松。
冲洗至水清澈,洗去表面淀粉防止结块。吸收法 — 固定水比、盖上盖子,然后离火蒸10分钟 — 给出可靠的结果。
无谷蛋白碳水化合物主食;糙米和野生米保留麸皮以获得更多纤维、B族维生素和矿物质。
大多数这些17墨西哥米饭食谱从开始到完成准备好约60分钟。最快的,Saffron Lentil Stew Mexican,采用约35分钟,而较慢煮菜肴运行至150分钟。
跨越这个集合他们范围从约260至560 kcal每份,平均425 kcal — Mexican Green Herb Rice with Mint (Arroz Verde)是最清淡选择在260 kcal。
Golden Chickpea Curry Mexican是开始一个好地方 — 评级easy和在约35分钟汇聚。53%食谱这里初学者友好。
在这些食谱中,米饭最常与garlic, onion, smoked paprika, fine sea salt, fresh cilantro 和 tomatoes配对。墨西哥厨房也依靠干辣椒、孜然、石灰、芫荽、大蒜和绿番茄。