dinner
Makloub
A Tunisian layered rice and vegetable dish — fragrant rice cooked with spiced lamb and eggplant, then inverted onto a platter to reveal a stunning golden dome.
⏱ 90 min🔥 520 kcalMedium
★4.7(680)
🇹🇳
突尼斯羊肉食谱
12 食谱使用羊肉 — Brik、shakshuka、harissa——源自北非的大胆香料马格里布烹饪。
这些12突尼斯羊肉食谱平均准备时间约99分钟，每份提供280-650 kcal，17%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
12
食谱
99 min
平均时间
465 kcal
平均每份
17%
简单的食谱
突尼斯菜系如何用羊肉烹饪
突尼斯菜系 — Brik、shakshuka、harissa——源自北非的大胆香料马格里布烹饪。 — 对它接触的每个食材带来自己独特的技法和调味。当突尼斯厨师使用羊肉时，他们伸向它自己地区芳香、脂肪和签名香料混合，并且这些食谱中最常出现的技法是炖, 煮沸, 煎 和 蒸。
嫩、独特丰富的红肉，适合芳香、香料前沿和慢煮菜肴。在这个集合中最常见的是与olive oil, fine sea salt, ground cumin, ground coriander, harissa paste 和 garlic一起烹饪。这里的菜肴跨越突尼斯经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Tunisian Couscous with Lamb and Vegetables 是这个集合中评分最高菜肴在4.9★来自312评分。
12突尼斯羊肉食谱
dinner
Merguez Maison
Homemade Tunisian merguez sausages — spicy lamb and beef sausages redolent with harissa, cumin, and paprika, grilled or pan-fried until they split and sizzle.
⏱ 45 min🔥 420 kcalMedium
★4.8(1,120)
dinner
Tunisian Couscous with Lamb and Vegetables
The North African classic — hand-rolled couscous steamed over a spiced lamb and vegetable stew, finished with harissa.
⏱ 160 min🔥 580 kcalHard
★4.9(312)
soup
Tunisian Lamb and Freekeh Soup
Hearty Tunisian soup with cracked green wheat, lamb, and aromatic spices — warming and deeply nourishing.
⏱ 95 min🔥 340 kcalEasy
★4.8(267)
breakfast
Merguez with Shakshuka Sauce
Tunisian spiced lamb and beef sausages simmered in fiery tomato pepper sauce — a North African brunch icon.
⏱ 65 min🔥 480 kcalMedium
★4.7(543)
✨ Newdinner
Tunisian Couscous with Lamb and Vegetables
Steamed couscous served with a rich, spicy harissa-laced lamb and root vegetable stew, Tunisia's national dish.
⏱ 140 min🔥 480 kcalMedium
★4.2(80)
✨ Newdinner
Tunisian Marqa (Braised Lamb and Chickpea Stew)
A rich, tomato-based lamb stew simmered with chickpeas and warming spices, served over couscous or with crusty bread.
⏱ 155 min🔥 420 kcalMedium
★4.5(69)
✨ Newdinner
Tunisian Tajine Malsouka (Baked Egg, Cheese and Meat Casserole)
A dense, baked casserole of eggs, ground meat, cheese and herbs, distinct from Moroccan tagine, sliced and served like a savory pie.
⏱ 60 min🔥 280 kcalMedium
★4.6(29)
✨ Newdinner
Tunisian Kefta Meatballs in Harissa Tomato Sauce
Spiced beef and lamb meatballs simmered in a fiery harissa-tomato sauce — a bold Tunisian dinner built on the country's signature chili paste.
⏱ 50 min🔥 420 kcalMedium
★4.5(30)
✨ Newdinner
Tunisian Harissa Stuffed Peppers with Herbed Yogurt
Bell peppers stuffed with spiced rice, ground lamb and harissa, baked and finished with a cooling herbed yogurt.
⏱ 80 min🔥 410 kcalMedium
★4.5(40)
✨ Newdinner
Tunisian Merguez-Spiced Lamb Burger with Coconut-Harissa Sauce
A spiced lamb burger seasoned like merguez sausage, topped with a creamy coconut-harissa sauce and pickled onion.
⏱ 35 min🔥 580 kcalEasy
★4.5(43)
✨ Newdinner
Tunisian Eid Plate with Slow-Braised Lamb and Smoky Tomato Salad
A festive Tunisian plate of harissa-braised lamb shoulder with couscous and a smoky roasted tomato and pepper salad.
⏱ 210 min🔥 650 kcalHard
★4.7(37)
选择和准备羊肉
如何选择
寻找坚实、粉红红色肉质，白色（不是黄色）脂肪。快速切割：排骨和架子；慢速切割：肩部、腿部和腿部用于炖煮和烤制。
准备和储存
羊肉喜欢大胆调味 — 大蒜、迷迭香、孜然和薄荷切割其丰富。修剪过量脂肪，并像对待牛肉一样烹饪后静置。
什么时候完成？
最好在55-60°C / 130-140°F呈粉红色用于排骨和架子；粗肉低温慢火，直到柔软融化。
营养
富含完全蛋白质、铁、锌和B族维生素，比精瘦牛肉有更多风味承载脂肪。
经典口味合作伙伴： 迷迭香, 大蒜, 薄荷, 孜然, 酸奶, 柠檬
突尼斯羊肉食谱 — 常见问题
突尼斯羊肉食谱需要多长时间制作？
大多数这些12突尼斯羊肉食谱从开始到完成准备好约99分钟。最快的，Tunisian Merguez-Spiced Lamb Burger with Coconut-Harissa Sauce，采用约35分钟，而较慢煮菜肴运行至210分钟。
有多少热量在突尼斯羊肉菜肴中？
跨越这个集合他们范围从约280至650 kcal每份，平均465 kcal — Tunisian Tajine Malsouka (Baked Egg, Cheese and Meat Casserole)是最清淡选择在280 kcal。
什么是最简单突尼斯羊肉食谱初学者？
Tunisian Lamb and Freekeh Soup是开始一个好地方 — 评级easy和在约95分钟汇聚。17%食谱这里初学者友好。
什么与羊肉配对好在突尼斯烹饪中？
在这些食谱中，羊肉最常与olive oil, fine sea salt, ground cumin, ground coriander, harissa paste 和 garlic配对。突尼斯厨房也依靠它自己地区芳香、脂肪和签名香料混合。
我如何知道羊肉何时正确烹饪？
最好在55-60°C / 130-140°F呈粉红色用于排骨和架子；粗肉低温慢火，直到柔软融化。